bake - September 2014 - PAN51
FEATURED PRODUCTS
Product Solutions from BakeMark
SPRINKLING JOY INTO THE MAGICAL WORLD OF BAKING
Colorful. Sweet. Fun. That's what consumers are looking for in their cakes, sweet breads
and desserts, and that's what the Sprinkelina® line of Sprinkles is all about. Offered
in a wide variety of colors, combinations and flavors, Sprinkelina Sprinkles deliver
the perfect finish that adds that extra bit of magic to your cakes, cupcakes, cookies
- whatever you can imagine. Visit www.yourbakemark.com for more information.
FILL IT WITH FLAVOR
The Trigal Dorado line of dulce de leche and cajeta fillings are the perfect complement
to your empanadas, cookies, cakes - whatever you want to fill with flavor. Also
gaining popularity as a mainstream flavor in a wide variety of applications, this line
delivers the traditional, sweet flavors that will keep your customers coming back
for more. For more information, visit www.yourbakemark.com.
QUALITY FONDANT FOR DESIGNER CAKES & CUPCAKES
Your decorated cakes and pastries are creative works of art, and you deserve to work
only with the best - which is what you get with BakeSense Rolled Fondant. This
line delivers a silky finish that will not dry or crack, with a creamy taste that comes
in a wide variety of colors. Visit www.yourbakemark.com today.
MAKING PUERQUITOS JUST GOT EASIER
The puerquito is a popular cookie in the traditional Hispanic bakery and it is now
easier to make using Trigal Dorado® Puerquito Mix. Just add water and shortening
(it's that easy!) and this mix delivers a rich, molasses-flavored cookie dough for
making puerquitos with the great, authentic flavor and an excellent shelf life. For
more information, visit www.yourbakemark.com.
QUALITY YEAST FOR YOUR QUALTIY PRODUCTS
The Trigal Dorado® line of Yeast products provide excellent performance and
great shelf life. Whether you need fresh yeast or instant dry yeast, trust Trigal
Dorado for the quality and consistent performance you expect for making conchas,
cuernitos, bolillos - any recipe that requires yeast. For more information, visit
www.yourbakemark.com today.
For more information, contact your BakeMark sales rep, or visit BakeMark on the web at www.yourbakemark.com.
SEPTEMBER 14 | PANADERIA
51
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bake - September 2014
Table of Contents for the Digital Edition of bake - September 2014
BakeMark's Panaderia - September 2014
CARTA DE INTRODUCCIÓN - Nuevas Tendencias de Sabores
INTRODUCTORY LETTER - New Trends in Flavors
PAN Y HORNEO - Planeando Para La Temporada de Fiesta
PASTELES Y DECORACIONES - Decorando con Chocolate
Tendencias de Sabor en América
TENDENCIAS DEL CONSUMIDOR - Tendencias de la Población y de la Fuerza Laboral
PERFILES - Rancho Markets
PERFILES - Panadería Flores
RECETAS DESTACADAS
PRODUCTOS DESTACADOS - Productos con mejor resultado por BakeMark
BREADS AND BAKING - Planning Ahead for the Holidays
CAKES AND DECORATING - Decorating with Chocolate
Flavor Trends in America
SHOPPERS INSIGHT - Population and Workforce Trends
PROFILES - Rancho Markets
PROFILES - Panadería Flores
FEATURED RECIPES
bake - September 2014 - 1
bake - September 2014 - 2
bake - September 2014 - 3
bake - September 2014 - 4
bake - September 2014 - 5
bake - September 2014 - 6
bake - September 2014 - 7
bake - September 2014 - 8
bake - September 2014 - 9
bake - September 2014 - 10
bake - September 2014 - 11
bake - September 2014 - 12
bake - September 2014 - 13
bake - September 2014 - 14
bake - September 2014 - 15
bake - September 2014 - 16
bake - September 2014 - 17
bake - September 2014 - 18
bake - September 2014 - 19
bake - September 2014 - 20
bake - September 2014 - 21
bake - September 2014 - 22
bake - September 2014 - 23
bake - September 2014 - 24
bake - September 2014 - 25
bake - September 2014 - 26
bake - September 2014 - 27
bake - September 2014 - 28
bake - September 2014 - 29
bake - September 2014 - 30
bake - September 2014 - 31
bake - September 2014 - 32
bake - September 2014 - 33
bake - September 2014 - 34
bake - September 2014 - 35
bake - September 2014 - 36
bake - September 2014 - 37
bake - September 2014 - 38
bake - September 2014 - 39
bake - September 2014 - 40
bake - September 2014 - 41
bake - September 2014 - 42
bake - September 2014 - 43
bake - September 2014 - 44
bake - September 2014 - 45
bake - September 2014 - 46
bake - September 2014 - 47
bake - September 2014 - 48
bake - September 2014 - 49
bake - September 2014 - 50
bake - September 2014 - 51
bake - September 2014 - 52
bake - September 2014 - 53
bake - September 2014 - 54
bake - September 2014 - 55
bake - September 2014 - 56
bake - September 2014 - 57
bake - September 2014 - 58
bake - September 2014 - 59
bake - September 2014 - 60
bake - September 2014 - 61
bake - September 2014 - 62
bake - September 2014 - 63
bake - September 2014 - 64
bake - September 2014 - 65
bake - September 2014 - 66
bake - September 2014 - 67
bake - September 2014 - 68
bake - September 2014 - 69
bake - September 2014 - 70
bake - September 2014 - BakeMark's Panaderia - September 2014
bake - September 2014 - PAN2
bake - September 2014 - CARTA DE INTRODUCCIÓN - Nuevas Tendencias de Sabores
bake - September 2014 - INTRODUCTORY LETTER - New Trends in Flavors
bake - September 2014 - PAN5
bake - September 2014 - PAN Y HORNEO - Planeando Para La Temporada de Fiesta
bake - September 2014 - PAN7
bake - September 2014 - PAN8
bake - September 2014 - PAN9
bake - September 2014 - PASTELES Y DECORACIONES - Decorando con Chocolate
bake - September 2014 - PAN11
bake - September 2014 - PAN12
bake - September 2014 - PAN13
bake - September 2014 - Tendencias de Sabor en América
bake - September 2014 - PAN15
bake - September 2014 - PAN16
bake - September 2014 - PAN17
bake - September 2014 - PAN18
bake - September 2014 - PAN19
bake - September 2014 - TENDENCIAS DEL CONSUMIDOR - Tendencias de la Población y de la Fuerza Laboral
bake - September 2014 - PAN21
bake - September 2014 - PERFILES - Rancho Markets
bake - September 2014 - PAN23
bake - September 2014 - PAN24
bake - September 2014 - PAN25
bake - September 2014 - PERFILES - Panadería Flores
bake - September 2014 - PAN27
bake - September 2014 - PAN28
bake - September 2014 - PAN29
bake - September 2014 - RECETAS DESTACADAS
bake - September 2014 - PAN31
bake - September 2014 - PRODUCTOS DESTACADOS - Productos con mejor resultado por BakeMark
bake - September 2014 - PAN33
bake - September 2014 - BREADS AND BAKING - Planning Ahead for the Holidays
bake - September 2014 - PAN35
bake - September 2014 - CAKES AND DECORATING - Decorating with Chocolate
bake - September 2014 - PAN37
bake - September 2014 - Flavor Trends in America
bake - September 2014 - PAN39
bake - September 2014 - SHOPPERS INSIGHT - Population and Workforce Trends
bake - September 2014 - PAN41
bake - September 2014 - PROFILES - Rancho Markets
bake - September 2014 - PAN43
bake - September 2014 - PAN44
bake - September 2014 - PAN45
bake - September 2014 - PROFILES - Panadería Flores
bake - September 2014 - PAN47
bake - September 2014 - PAN48
bake - September 2014 - PAN49
bake - September 2014 - FEATURED RECIPES
bake - September 2014 - PAN51
bake - September 2014 - PAN52
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https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
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https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
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