bake - October 2014 - 47

Christmas is a major food holiday with plenty of indulgence
before people start making their New Year's resolutions.
Soda bread is made with only the most
basic of ingredients: ﬂour, baking soda
(used as a leavening agent instead of yeast),
soured milk to moisten and activate the
soda, and salt. Before baking, a cross was
cut on the top with a knife, to ward off the
devil and protect the household.
Worth the Effort
Today's retail bakery continues to change
and evolve. Savvy and experience oriented
shoppers look for new and exciting prod-

MIXES

ucts. Offer them something special for
special occasions and you might ﬁnd your
bakery's next signature item.

IT'S GLUTEN FREE AS IT SHOULD BE - AMAZING AND DELICIOUS.

We created King Arthur Flour gluten-free products to meet the same exacting standards

GLUTEN-FREE FLOUR

6/5 lb. bags - KAF #29530 | 25 lb. - KAF #29825 | 50 lb. - KAF #29950

GLUTEN-FREE BANANA BREAD MIX

GLUTEN-FREE CHOCOLATE CAKE MIX

6/5 lb. bags - KAF #28930 | 25 lb. - KAF #29225 | 50 lb. - KAF #29350

6/5 lb. bags - KAF #29230 | 25 lb. - KAF #29525 | 50 lb. - KAF #29650

GLUTEN-FREE COOKIE MIX

GLUTEN-FREE YELLOW CAKE MIX

6/5 lb. bags - KAF #29330 | 25 lb. - KAF #29625 | 50 lb. - KAF #29750

6/5 lb. bags - KAF #29930 | 25 lb. - KAF #30225 | 50 lb. - KAF #30350

GLUTEN-FREE ALL-PURPOSE BAKING MIX

GLUTEN-FREE DOUGHNUT MIX

6/5 lb. bags - KAF #28830 | 25 lb. - KAF #29125 | 50 lb. - KAF #29250

6/5 lb. bags - KAF #29430 | 25 lb. - KAF #29725 | 50 lb. - KAF #29850

GLUTEN-FREE BROWNIE MIX

GLUTEN-FREE PANCAKE MIX

6/5 lb. bags - KAF #29130 | 25 lb. - KAF #29425 | 50 lb. - KAF #29550

bones decorated in bold, bright colors.

GLUTEN-FREE MUFFIN MIX

6/5 lb. bags - KAF #29830 | 25 lb. - KAF #30125 | 50 lb. - KAF #30250

loved ones who have passed with skeletons and

6/5 lb. bags - KAF #29030 | 25 lb. - KAF #29325 | 50 lb. - KAF #29450

GLUTEN-FREE SCONE MIX

The Mexican holiday, Dia de los Muertos, celebrates

GLUTEN-FREE BREAD + PIZZA MIX

6/5 lb. bags - KAF #29630 | 25 lb. - KAF #29925 | 50 lb. - KAF #30050

6/5 lb. bags - KAF #29730 | 25 lb. - KAF #30025 | 50 lb. - KAF #30150

KING ARTHUR FLOUR HEADQUARTERS
877-KAFLOUR or 877-523-5687
For more information visit
kingarthurflour.com/professional

Kosher

bakemag.com | OCT 2014 > 47

http://www.kingarthurflour.com/professional http://www.bakemag.com

bake - October 2014

Table of Contents for the Digital Edition of bake - October 2014

bake - October 2014
Editor's Note - Hard Choices, Big Results
Table of Contents
News Bites - Ardent Mills Sponsors Bicycle Tour
Dunkin’ Donuts Returns to California
Carlo’s Bakery Raises Bar for Vegas Cakes
My Favorite Things
Management - Identity Power
Labor Front - Holiday Scheduling
Food Safety - Storing Food Safely
Legislation - Record-keeping Mandates
Ingredients - Pecans & Walnuts
Define Your Design
Budgeting Basics
Remodeling in Style
Grains of Change
Holiday Specialties
Shape with Care
Festive Cakes & Tortes
Greek Sweets
A Brief History of Baklava
Cafe - Soup & Sandwich Specials
Cafe - Innovative Beverage Options
Products
Product Showcase
Classifieds
Ad Index
bake - October 2014 - bake - October 2014
bake - October 2014 - 2
bake - October 2014 - bake - October 2014
bake - October 2014 - 2
bake - October 2014 - Editor's Note - Hard Choices, Big Results
bake - October 2014 - 4
bake - October 2014 - Table of Contents
bake - October 2014 - Carlo’s Bakery Raises Bar for Vegas Cakes
bake - October 2014 - 7
bake - October 2014 - My Favorite Things
bake - October 2014 - 9
bake - October 2014 - Management - Identity Power
bake - October 2014 - 11
bake - October 2014 - Labor Front - Holiday Scheduling
bake - October 2014 - 13
bake - October 2014 - Food Safety - Storing Food Safely
bake - October 2014 - 15
bake - October 2014 - Legislation - Record-keeping Mandates
bake - October 2014 - 17
bake - October 2014 - Ingredients - Pecans & Walnuts
bake - October 2014 - 19
bake - October 2014 - Define Your Design
bake - October 2014 - 21
bake - October 2014 - 22
bake - October 2014 - 23
bake - October 2014 - 24
bake - October 2014 - 25
bake - October 2014 - 26
bake - October 2014 - 27
bake - October 2014 - Budgeting Basics
bake - October 2014 - 29
bake - October 2014 - 30
bake - October 2014 - 31
bake - October 2014 - Remodeling in Style
bake - October 2014 - 33
bake - October 2014 - 34
bake - October 2014 - 35
bake - October 2014 - Grains of Change
bake - October 2014 - 37
bake - October 2014 - 38
bake - October 2014 - 39
bake - October 2014 - 40
bake - October 2014 - 41
bake - October 2014 - Holiday Specialties
bake - October 2014 - 43
bake - October 2014 - 44
bake - October 2014 - 45
bake - October 2014 - 46
bake - October 2014 - 47
bake - October 2014 - Shape with Care
bake - October 2014 - 49
bake - October 2014 - 50
bake - October 2014 - 51
bake - October 2014 - Festive Cakes & Tortes
bake - October 2014 - 53
bake - October 2014 - 54
bake - October 2014 - 55
bake - October 2014 - Greek Sweets
bake - October 2014 - A Brief History of Baklava
bake - October 2014 - Cafe - Soup & Sandwich Specials
bake - October 2014 - 59
bake - October 2014 - Cafe - Innovative Beverage Options
bake - October 2014 - 61
bake - October 2014 - Products
bake - October 2014 - Product Showcase
bake - October 2014 - Classifieds
bake - October 2014 - 65
bake - October 2014 - 66
bake - October 2014 - Ad Index
bake - October 2014 - 68
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