bake - October 2014 - 6

news bites

Ardent Mills Sponsors
Bicycle Tour
Ardent Mills, the premier flour-milling

equipment, as well as a multipurpose

approximately 200 new restaurants in

meeting space with audiovisual capa-

California over the next several years.

bilities, the Ardent Mills MIC brings

The company plans to open more than

ingredients and experts to customers.

1,000 restaurants in total throughout
the state over the long-term.

and ingredients company, took
part in Pedal the Plains as the 2014

Dunkin' Donuts
Returns to California

Dunkin' Donuts' Modesto restaurant

ny's Mobile Innovation Center (MIC)

Dunkin' Donuts is giving California a

Donuts operator with restaurants

and in partnership with Food Bank of

taste of the iconic brand's high-quality

throughout the West. The franchise

the Rockies.

products and fast speed of service

group has signed a multi-unit store

Entertainment Sponsor. On Saturday,
Sept. 20, Ardent Mills rolled into
Sterling, CO, with cyclists, the compa-

is owned and operated by Sizzling
Donuts, LLC, an experienced Dunkin'

with the Sept. 2 opening of its first full

development agreement to open 46

"I am proud to be part of our nine-

locations on the West Coast, which

stores in the Sacramento metro area.

person cycling team in support of this

are now open in Modesto and Santa

The Santa Monica location is owned

great event," says Bill Stoufer, Ardent

Monica. The restaurants offer the full

and operated by existing Dunkin'

Mills COO and Chief Integration Officer.

Dunkin' Donuts menu of beverages,

Donuts franchisee Gary Haar and his

"This is an opportunity to nourish our

sandwiches and baked goods, along

business partner Steve Silverstein. The

communities in Northeastern Colorado,

with inviting restaurant environments,

two will develop 10 restaurants in total

a region steeped in history and agri-

comfortable seating areas and free

throughout Los Angeles County.

culture. This event is reflective of the

Wi-Fi for guests.

health conscious, active, innovative
nature of the Ardent Mills' brand."

"Today we continue to celebrate
our highly anticipated expansion to

Carlo's Bakery Raises
Bar for Vegas Cakes

According to Mike Veal, Ardent Mills

California, starting with the opening

vice president of marketing who also

of our new restaurants in Modesto

The holidays are just around the corner

rode, "From our location at the Logan

and Santa Monica," says Paul Twohig,

and Carlo's Bakery, with its newest and

County Courthouse Square, 315 Main

president of Dunkin' Donuts US and

only location west of the Mississippi

Street in Sterling, Chef Daniel will be

Canada, and Dunkin' Donuts & Baskin-

River, provides a great place to pick

serving a rotating sampling menu free

Robbins Europe and Latin America.

up those over-the-top statement

to the public."

"Californians have eagerly and enthu-

cakes and pastries. Carlo's Bakery Las

siastically awaited Dunkin' Donuts'

Vegas can be found in the Grand Canal

Teaming with Ardent Mills at its Mobile

arrival, and we are proud to bring our

Shoppes at Venetian Palazzo and is

Innovation Center was Laura Egan,

high-quality beverages and baked

the family-owned bakery featured on

representing the Food Bank of the

goods as well as the fast and friendly

the TLC hit show, Cake Boss, which has

Rockies who accepted donations on

service we're famous for to the state."

become nationally recognized for their

behalf of the charity in person and

dedication to quality and excellence.

at www.foodbankrockies.org. Egan

Dunkin' Donuts' expansion to California

noted, "We provide food for more than

will further cement the company's

Every cake made is customized to

400,000 people annually. We do this

position as America's all-day stop for

the individuals' desires and they have

by distributing 121,000 meals each

coffee, sandwiches and baked goods.

had numerous happy customers from

day through over 800 hunger relief

The new locations offer its famous hot,

the likes of Al Roker, Derek Jeter,

partner agencies and our direct service

iced and frozen beverages, delicious

Katie Couric, Jennifer Lopez, all the

programs."

breakfast and bakery sandwiches,

way to Taylor Swift and Miley Cyrus.

donuts, bagels and muffins.

The highly talented bakers at Carlo's

Pedal the Plains is one of many stops

have the ability to translate virtually

of an extensive fall tour across North

The opening of Dunkin' Donuts'

any idea into a cake. A wide array of

America for the Ardent Mills' MIC.

Modesto and Santa Monica restau-

flavors with options for fillings like

With a full suite of culinary and baking

rants is part of a larger plan to open

Lemon French Cream.

06 < OCT 2014 | bakemag.com


http://www.foodbankrockies.org http://www.bakemag.com

bake - October 2014

Table of Contents for the Digital Edition of bake - October 2014

bake - October 2014
Editor's Note - Hard Choices, Big Results
Table of Contents
News Bites - Ardent Mills Sponsors Bicycle Tour
Dunkin’ Donuts Returns to California
Carlo’s Bakery Raises Bar for Vegas Cakes
My Favorite Things
Management - Identity Power
Labor Front - Holiday Scheduling
Food Safety - Storing Food Safely
Legislation - Record-keeping Mandates
Ingredients - Pecans & Walnuts
Define Your Design
Budgeting Basics
Remodeling in Style
Grains of Change
Holiday Specialties
Shape with Care
Festive Cakes & Tortes
Greek Sweets
A Brief History of Baklava
Cafe - Soup & Sandwich Specials
Cafe - Innovative Beverage Options
Products
Product Showcase
Classifieds
Ad Index
bake - October 2014 - bake - October 2014
bake - October 2014 - 2
bake - October 2014 - bake - October 2014
bake - October 2014 - 2
bake - October 2014 - Editor's Note - Hard Choices, Big Results
bake - October 2014 - 4
bake - October 2014 - Table of Contents
bake - October 2014 - Carlo’s Bakery Raises Bar for Vegas Cakes
bake - October 2014 - 7
bake - October 2014 - My Favorite Things
bake - October 2014 - 9
bake - October 2014 - Management - Identity Power
bake - October 2014 - 11
bake - October 2014 - Labor Front - Holiday Scheduling
bake - October 2014 - 13
bake - October 2014 - Food Safety - Storing Food Safely
bake - October 2014 - 15
bake - October 2014 - Legislation - Record-keeping Mandates
bake - October 2014 - 17
bake - October 2014 - Ingredients - Pecans & Walnuts
bake - October 2014 - 19
bake - October 2014 - Define Your Design
bake - October 2014 - 21
bake - October 2014 - 22
bake - October 2014 - 23
bake - October 2014 - 24
bake - October 2014 - 25
bake - October 2014 - 26
bake - October 2014 - 27
bake - October 2014 - Budgeting Basics
bake - October 2014 - 29
bake - October 2014 - 30
bake - October 2014 - 31
bake - October 2014 - Remodeling in Style
bake - October 2014 - 33
bake - October 2014 - 34
bake - October 2014 - 35
bake - October 2014 - Grains of Change
bake - October 2014 - 37
bake - October 2014 - 38
bake - October 2014 - 39
bake - October 2014 - 40
bake - October 2014 - 41
bake - October 2014 - Holiday Specialties
bake - October 2014 - 43
bake - October 2014 - 44
bake - October 2014 - 45
bake - October 2014 - 46
bake - October 2014 - 47
bake - October 2014 - Shape with Care
bake - October 2014 - 49
bake - October 2014 - 50
bake - October 2014 - 51
bake - October 2014 - Festive Cakes & Tortes
bake - October 2014 - 53
bake - October 2014 - 54
bake - October 2014 - 55
bake - October 2014 - Greek Sweets
bake - October 2014 - A Brief History of Baklava
bake - October 2014 - Cafe - Soup & Sandwich Specials
bake - October 2014 - 59
bake - October 2014 - Cafe - Innovative Beverage Options
bake - October 2014 - 61
bake - October 2014 - Products
bake - October 2014 - Product Showcase
bake - October 2014 - Classifieds
bake - October 2014 - 65
bake - October 2014 - 66
bake - October 2014 - Ad Index
bake - October 2014 - 68
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