bake - October 2014 - 6
news bites
Ardent Mills Sponsors
Bicycle Tour
Ardent Mills, the premier flour-milling
equipment, as well as a multipurpose
approximately 200 new restaurants in
meeting space with audiovisual capa-
California over the next several years.
bilities, the Ardent Mills MIC brings
The company plans to open more than
ingredients and experts to customers.
1,000 restaurants in total throughout
the state over the long-term.
and ingredients company, took
part in Pedal the Plains as the 2014
Dunkin' Donuts
Returns to California
Dunkin' Donuts' Modesto restaurant
ny's Mobile Innovation Center (MIC)
Dunkin' Donuts is giving California a
Donuts operator with restaurants
and in partnership with Food Bank of
taste of the iconic brand's high-quality
throughout the West. The franchise
the Rockies.
products and fast speed of service
group has signed a multi-unit store
Entertainment Sponsor. On Saturday,
Sept. 20, Ardent Mills rolled into
Sterling, CO, with cyclists, the compa-
is owned and operated by Sizzling
Donuts, LLC, an experienced Dunkin'
with the Sept. 2 opening of its first full
development agreement to open 46
"I am proud to be part of our nine-
locations on the West Coast, which
stores in the Sacramento metro area.
person cycling team in support of this
are now open in Modesto and Santa
The Santa Monica location is owned
great event," says Bill Stoufer, Ardent
Monica. The restaurants offer the full
and operated by existing Dunkin'
Mills COO and Chief Integration Officer.
Dunkin' Donuts menu of beverages,
Donuts franchisee Gary Haar and his
"This is an opportunity to nourish our
sandwiches and baked goods, along
business partner Steve Silverstein. The
communities in Northeastern Colorado,
with inviting restaurant environments,
two will develop 10 restaurants in total
a region steeped in history and agri-
comfortable seating areas and free
throughout Los Angeles County.
culture. This event is reflective of the
Wi-Fi for guests.
health conscious, active, innovative
nature of the Ardent Mills' brand."
"Today we continue to celebrate
our highly anticipated expansion to
Carlo's Bakery Raises
Bar for Vegas Cakes
According to Mike Veal, Ardent Mills
California, starting with the opening
vice president of marketing who also
of our new restaurants in Modesto
The holidays are just around the corner
rode, "From our location at the Logan
and Santa Monica," says Paul Twohig,
and Carlo's Bakery, with its newest and
County Courthouse Square, 315 Main
president of Dunkin' Donuts US and
only location west of the Mississippi
Street in Sterling, Chef Daniel will be
Canada, and Dunkin' Donuts & Baskin-
River, provides a great place to pick
serving a rotating sampling menu free
Robbins Europe and Latin America.
up those over-the-top statement
to the public."
"Californians have eagerly and enthu-
cakes and pastries. Carlo's Bakery Las
siastically awaited Dunkin' Donuts'
Vegas can be found in the Grand Canal
Teaming with Ardent Mills at its Mobile
arrival, and we are proud to bring our
Shoppes at Venetian Palazzo and is
Innovation Center was Laura Egan,
high-quality beverages and baked
the family-owned bakery featured on
representing the Food Bank of the
goods as well as the fast and friendly
the TLC hit show, Cake Boss, which has
Rockies who accepted donations on
service we're famous for to the state."
become nationally recognized for their
behalf of the charity in person and
dedication to quality and excellence.
at www.foodbankrockies.org. Egan
Dunkin' Donuts' expansion to California
noted, "We provide food for more than
will further cement the company's
Every cake made is customized to
400,000 people annually. We do this
position as America's all-day stop for
the individuals' desires and they have
by distributing 121,000 meals each
coffee, sandwiches and baked goods.
had numerous happy customers from
day through over 800 hunger relief
The new locations offer its famous hot,
the likes of Al Roker, Derek Jeter,
partner agencies and our direct service
iced and frozen beverages, delicious
Katie Couric, Jennifer Lopez, all the
programs."
breakfast and bakery sandwiches,
way to Taylor Swift and Miley Cyrus.
donuts, bagels and muffins.
The highly talented bakers at Carlo's
Pedal the Plains is one of many stops
have the ability to translate virtually
of an extensive fall tour across North
The opening of Dunkin' Donuts'
any idea into a cake. A wide array of
America for the Ardent Mills' MIC.
Modesto and Santa Monica restau-
flavors with options for fillings like
With a full suite of culinary and baking
rants is part of a larger plan to open
Lemon French Cream.
06 < OCT 2014 | bakemag.com
http://www.foodbankrockies.org
http://www.bakemag.com
bake - October 2014
Table of Contents for the Digital Edition of bake - October 2014
bake - October 2014
Editor's Note - Hard Choices, Big Results
Table of Contents
News Bites - Ardent Mills Sponsors Bicycle Tour
Dunkin’ Donuts Returns to California
Carlo’s Bakery Raises Bar for Vegas Cakes
My Favorite Things
Management - Identity Power
Labor Front - Holiday Scheduling
Food Safety - Storing Food Safely
Legislation - Record-keeping Mandates
Ingredients - Pecans & Walnuts
Define Your Design
Budgeting Basics
Remodeling in Style
Grains of Change
Holiday Specialties
Shape with Care
Festive Cakes & Tortes
Greek Sweets
A Brief History of Baklava
Cafe - Soup & Sandwich Specials
Cafe - Innovative Beverage Options
Products
Product Showcase
Classifieds
Ad Index
bake - October 2014 - bake - October 2014
bake - October 2014 - 2
bake - October 2014 - bake - October 2014
bake - October 2014 - 2
bake - October 2014 - Editor's Note - Hard Choices, Big Results
bake - October 2014 - 4
bake - October 2014 - Table of Contents
bake - October 2014 - Carlo’s Bakery Raises Bar for Vegas Cakes
bake - October 2014 - 7
bake - October 2014 - My Favorite Things
bake - October 2014 - 9
bake - October 2014 - Management - Identity Power
bake - October 2014 - 11
bake - October 2014 - Labor Front - Holiday Scheduling
bake - October 2014 - 13
bake - October 2014 - Food Safety - Storing Food Safely
bake - October 2014 - 15
bake - October 2014 - Legislation - Record-keeping Mandates
bake - October 2014 - 17
bake - October 2014 - Ingredients - Pecans & Walnuts
bake - October 2014 - 19
bake - October 2014 - Define Your Design
bake - October 2014 - 21
bake - October 2014 - 22
bake - October 2014 - 23
bake - October 2014 - 24
bake - October 2014 - 25
bake - October 2014 - 26
bake - October 2014 - 27
bake - October 2014 - Budgeting Basics
bake - October 2014 - 29
bake - October 2014 - 30
bake - October 2014 - 31
bake - October 2014 - Remodeling in Style
bake - October 2014 - 33
bake - October 2014 - 34
bake - October 2014 - 35
bake - October 2014 - Grains of Change
bake - October 2014 - 37
bake - October 2014 - 38
bake - October 2014 - 39
bake - October 2014 - 40
bake - October 2014 - 41
bake - October 2014 - Holiday Specialties
bake - October 2014 - 43
bake - October 2014 - 44
bake - October 2014 - 45
bake - October 2014 - 46
bake - October 2014 - 47
bake - October 2014 - Shape with Care
bake - October 2014 - 49
bake - October 2014 - 50
bake - October 2014 - 51
bake - October 2014 - Festive Cakes & Tortes
bake - October 2014 - 53
bake - October 2014 - 54
bake - October 2014 - 55
bake - October 2014 - Greek Sweets
bake - October 2014 - A Brief History of Baklava
bake - October 2014 - Cafe - Soup & Sandwich Specials
bake - October 2014 - 59
bake - October 2014 - Cafe - Innovative Beverage Options
bake - October 2014 - 61
bake - October 2014 - Products
bake - October 2014 - Product Showcase
bake - October 2014 - Classifieds
bake - October 2014 - 65
bake - October 2014 - 66
bake - October 2014 - Ad Index
bake - October 2014 - 68
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