bake - December 2014 - Pan39
CAKES AND DECORATING
butterfly cake that features whipped
cream on the edges of two "wings"
made of gelatin.
While buttercream may be
making a comeback, fondant will not
be going anywhere. Many decorators are turning to hand-painting for
a fresh, beautiful decorating technique
that still maintains the clean lines of
a fondant-covered cake.
WEDDING CAKE TRENDS
Ruffles are in, and so are ruffled
cake decorations on wedding cakes.
For a seriously elegant look, skip
the bold patterns and add-ons in
favor of subtle embellishments with
sugar ruffles.
The look is light and airy and
needs very little added detail. Finish
it off with fresh flowers in between
each tier or a few sugar flowers on top.
Color trends are important to
watch to stay ahead of the game and
know what brides will be looking for
next year.
The theme for Pantone's top color
picks for spring 2015 weddings is
"in the open air." Think gentle and
soft muted hues. Aquamarine will be
present everywhere next wedding
season. Other top color trends for
2015 include Scuba Blue, playful and
reminiscent of a tropical ocean, Lucite
Green, cool and refreshing, yet light
in tone, and Toasted Almond, representing warmth. Plus, look out for
Glacier Gray.
DESSERT TRENDS TO WATCH
Small bite desserts continue to
gain popularity. Made-to-order sweet
treats are popular with party guests
who can sample many small indulgences without the guilt.
When bringing a dish to share,
bakers create tiny treats with novel
flavor combinations for big impact
at parties.
Alcohol-infused desserts are
equally in vogue. Bourbon and craft
beer-spiked baked goods have made
their way into the mainstream. Bakers
are now experimenting with unusual
or previously difficult to find liquors
like mezcal and cachaça, as well as
locally-produced, small-batch spirits.
Spirits may be baked into a cake or
whisked into a glaze.
On the flip side, incorporating
healthful ingredients into baked
goods is more popular than ever, as
people incorporate ancient grains,
natural sweeteners, and alternative fats into their baked goods.
Ingredients include quinoa, farro,
agave, artisanal honey, maple syrup,
coconut oil, and Greek yogurt.
Bakers are moving beyond the
classic pairing of strawberries with
balsamic vinegar to sweet pickled
fruits and fruit and vegetable chutneys
in their cake, cupcake, and pie fillings.
These sweet and tangy ingredients, like pickled cherries or cranberries are serving as accompaniments on
dessert plates or garnishes for more
traditional delicacies.
DECEMBER 14
|
PANADERIA
37
bake - December 2014
Table of Contents for the Digital Edition of bake - December 2014
bake - December 2014
The Innovation issue - Bakers get due credit
Table of Contents
News Bites - Eastern European bakery to open in Buffalo
Houston’s Glazed to introduce “rodeo donut
Melange Bakery to join gourmet food halls at Newark airport
Farmer Boys brings back bread bowls
My Favorite Things
Management - Scheduling Tips
Labor front - Improve Communication
Food Safety - Keep it Cool
Ingredients - The Truth about Gluten
Breakfast, lunch & dessert in A-Town
Use it to your advantage
A cleaner system
Gearing up for the big game
Pre-Ferment is a Distinguishing Step for Artisan Bakers
What Is Special?
Croquembouche
Calorie Counting
Products
Product Showcase
Classifieds
Ad Index
Bakemark's Panaderia - December 2014
CARTA DE INTRODUCCIÓN - Los Bocadillos Enloquecen al País
INTRODUCTORY LETTER - Snacking Across the Country
PAN Y HORNEO - Panes Tradicionales Hechos Fácilmente
PASTELES Y DECORACIONES - Los Postres Latinoamericanos Se Incorporan Al Gusto General
La Tendencia de Merendar Favorece los Sabores Únicos
TENDENCIAS DEL CONSUMIDOR - La Comercialización para los Milenios
PERFILES - Melao Bakery
Venezia Patisserie
Bakery La Mexicana
RECETAS DESTACADAS
PRODUCTOS DESTACADOS - Productos con mejor resultado por BakeMark
BREADS AND BAKING - Traditional Breads Made with Ease
CAKES AND DECORATING - Latin Desserts Go Mainstream
Snacking Trend Favors Unique Flavors
SHOPPERS INSIGHT - Marketing to Millennials
PROFILES - Melao Bakery
Venezia Patisserie
Bakery La Mexicana
FEATURED RECIPES
FEATURED PRODUCTS - Product Solutions from BakeMark
bake - December 2014 - bake - December 2014
bake - December 2014 - 2
bake - December 2014 - The Innovation issue - Bakers get due credit
bake - December 2014 - 4
bake - December 2014 - Table of Contents
bake - December 2014 - Farmer Boys brings back bread bowls
bake - December 2014 - 7
bake - December 2014 - My Favorite Things
bake - December 2014 - 9
bake - December 2014 - Management - Scheduling Tips
bake - December 2014 - 11
bake - December 2014 - Labor front - Improve Communication
bake - December 2014 - 13
bake - December 2014 - Food Safety - Keep it Cool
bake - December 2014 - 15
bake - December 2014 - Ingredients - The Truth about Gluten
bake - December 2014 - 17
bake - December 2014 - 18
bake - December 2014 - 19
bake - December 2014 - Breakfast, lunch & dessert in A-Town
bake - December 2014 - 21
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bake - December 2014 - 29
bake - December 2014 - Use it to your advantage
bake - December 2014 - 31
bake - December 2014 - 32
bake - December 2014 - 33
bake - December 2014 - A cleaner system
bake - December 2014 - 35
bake - December 2014 - 36
bake - December 2014 - 37
bake - December 2014 - 38
bake - December 2014 - 39
bake - December 2014 - Gearing up for the big game
bake - December 2014 - 41
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bake - December 2014 - 44
bake - December 2014 - 45
bake - December 2014 - Pre-Ferment is a Distinguishing Step for Artisan Bakers
bake - December 2014 - 47
bake - December 2014 - 48
bake - December 2014 - 49
bake - December 2014 - What Is Special?
bake - December 2014 - 51
bake - December 2014 - 52
bake - December 2014 - 53
bake - December 2014 - Croquembouche
bake - December 2014 - 55
bake - December 2014 - 56
bake - December 2014 - 57
bake - December 2014 - Calorie Counting
bake - December 2014 - 59
bake - December 2014 - 60
bake - December 2014 - 61
bake - December 2014 - Products
bake - December 2014 - 59
bake - December 2014 - 60
bake - December 2014 - 61
bake - December 2014 - Products
bake - December 2014 - 63
bake - December 2014 - Product Showcase
bake - December 2014 - 65
bake - December 2014 - Classifieds
bake - December 2014 - Ad Index
bake - December 2014 - 68
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bake - December 2014 - Pan3
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bake - December 2014 - Pan53
bake - December 2014 - Pan54
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