bake - January 2015 - 24
"[I think] that we're young and this is what we're supposed
to do. We're supposed to work really hard and then hopefully
one day we'll just kind of chill out on the porch and drink
tea or something...whatever."
Zoe Nathan, owner and baker at Huckleberry Bakery
"I think how we balance it is that we just have really
When the Nathan kids were still young enough, they
awesome people and families who help us and I love
just went to work with their mom, but once that didn't
my job," Nathan says. "So when I leave my kids, I
work anymore, mom made some adjustments. "Now I
know I'm going to do something that I love. When
work when they sleep for the most part," Nathan says.
I come back to them I'm happy, and I feel like I'm a
"So I go to work from about 2:00 a.m. until about
better mom for it." And sometimes an owner just has
6:30 a.m. when they wake up." She will spend most of
to make sacrifices.
the day with the kids and might even go back to work
MANUFACTURERS OF DOUGH
PROCESSING EQUIPMENT SINCE 1946
SDR-400 Produces 7,200
As seen on
the Cake Boss,
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dough balls per
hour in sizes from
0.5 oz., to over
40 oz. Creates
airtight balls with
uniform round
shape & size. It's
compact size
and low profile
allows for simple,
one person
operation.
CDR-500F
CDR-100
Fondant Sheeters
Turn one of the strongest trends in the market into profit for your
bakery. Somerset Sheeters will roll those popular fondant orders
in mere seconds, producing a very thin layer of icing that is both
more pleasing to consumers and less costly to use.
Sizes available:
CDR 100 - 10" * CDR-300F-15"
CDR 500F - 20" * CDR 600F - 30"
Dough Rounder
This heavy duty rounder is perfect
for Pizza, Tortillas, Roti, Pita Bread,
Chipote and Ethnic Foods.
CDR-170
NEW!
Compact
Table Top
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This moulder is Ideal for
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Baguettes and more.
Model CDR-170
Breads up to 15"
Interchangeable pressure
plate from 6" (15.3cm) to
14" (35.6cm)
Dough Rollers
Make great pizza, focaccia, pie crusts,
calzones, pita bread, cinnamon rolls
and flour tortillas
Compact and full size front and side-operated
dough rollers available. Both designs easily
create 500+ pieces per hour. Sheets dough to a
uniformed thickness in seconds.
24 < JAN 2015 | bakemag.com
Model CDR-250
CDR-2000
Breads up to 20"
Interchangeable pressure
plate from 6" (15.3cm) to
19" (48.3cm)
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bake - January 2015
Table of Contents for the Digital Edition of bake - January 2015
Bake - January 1, 2015
The Expansion Issue - A New (Old) Frontier
Table of Contents
News Bites - Barry Callebaut adds to coatings and inclusions portfolio
What consumers searched for in 2014
Young baker dreams big in Maryland
Chief concept officer to leave Panera
My Favorite Things
Management - Background Checks
Labor Front - Depositing & Decorating
Food Safety - Management’s Responsibility
Ingredients - Dried Plums
Hard Work and Love
Alternative Financing
Full Steam Ahead
Lean Operation
Heirloom Wheat Flour
British Baking Gains an Audience
Tart tarts
Chocolate Decorations
Top 3 Trends for Chocolate
Cafe - Drink Service Equipment
Wing Season
Products
Product Showcase
Classifieds
Ad Index
Online
bake - January 2015 - GM1
bake - January 2015 - GM2
bake - January 2015 - Bake - January 1, 2015
bake - January 2015 - 2
bake - January 2015 - The Expansion Issue - A New (Old) Frontier
bake - January 2015 - 4
bake - January 2015 - News Bites - Barry Callebaut adds to coatings and inclusions portfolio
bake - January 2015 - Chief concept officer to leave Panera
bake - January 2015 - 7
bake - January 2015 - My Favorite Things
bake - January 2015 - 9
bake - January 2015 - Management - Background Checks
bake - January 2015 - 11
bake - January 2015 - Labor Front - Depositing & Decorating
bake - January 2015 - 13
bake - January 2015 - Food Safety - Management’s Responsibility
bake - January 2015 - 15
bake - January 2015 - Ingredients - Dried Plums
bake - January 2015 - 17
bake - January 2015 - Hard Work and Love
bake - January 2015 - 19
bake - January 2015 - 20
bake - January 2015 - 21
bake - January 2015 - 22
bake - January 2015 - 23
bake - January 2015 - 24
bake - January 2015 - 25
bake - January 2015 - Alternative Financing
bake - January 2015 - 27
bake - January 2015 - 28
bake - January 2015 - 29
bake - January 2015 - Full Steam Ahead
bake - January 2015 - 31
bake - January 2015 - 32
bake - January 2015 - 33
bake - January 2015 - Lean Operation
bake - January 2015 - 35
bake - January 2015 - 36
bake - January 2015 - 37
bake - January 2015 - Heirloom Wheat Flour
bake - January 2015 - 39
bake - January 2015 - British Baking Gains an Audience
bake - January 2015 - 41
bake - January 2015 - Tart tarts
bake - January 2015 - 43
bake - January 2015 - Chocolate Decorations
bake - January 2015 - Top 3 Trends for Chocolate
bake - January 2015 - Cafe - Drink Service Equipment
bake - January 2015 - 47
bake - January 2015 - 48
bake - January 2015 - 49
bake - January 2015 - Wing Season
bake - January 2015 - 51
bake - January 2015 - Products
bake - January 2015 - 53
bake - January 2015 - Product Showcase
bake - January 2015 - Classifieds
bake - January 2015 - 56
bake - January 2015 - Ad Index
bake - January 2015 - Online
bake - January 2015 - 59
bake - January 2015 - 60
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
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