bake - January 2015 - 25
that night. It's hectic and there's not very much sleep sometimes, but it fits into
what Nathan does and how she likes to do it.
"I just do it. I also think that we're young and this is what we're supposed to do.
We're supposed to work really hard and then hopefully one day we'll just kind of
chill out on the porch and drink tea or something...whatever."
Icing & Cupcake Decorations
k
In the Future
The Huckleberry cookbook held a special place in her heart and meant a lot more
than just writing a cookbook. She wrote it for herself, to tell the story of her bakery
Décor, Mystical & Razzle Dazzle Powders
FDA Approved "Crystal Color Dusts"
and to tell the story of being a female baker and trying to have a family. At this
point in time, Nathan has no immediate plans to write another cookbook. She has
some ideas that might possibly inspire books down the road, but it would have to
Dragees
be right in line with her priorities.
"I want to write a really rad cookbook for kids, but beyond that I don't know,"
Nathan says. "If there was a story that I wanted to tell about family suppers
and wanted to write that book, then that's one thing, but I don't want to write
something that's just another book on the shelf."
The idea behind writing a cookbook with your bakery's recipes for the home baker
needs to be about sharing and the love you have for baking. While a cookbook
B lli Fondant, G P
Ballina F d
Gum Paste,
Modeling Paste &
Pastillage, Tylose, Spray
Lusters & Edible Lacquer
Spray, Kee-Seal Pastry Bags
might generate some extra income, it won't replace your career as a retail bakery
Edible Isomalt Gems
Foil Cake Drums
owner. It's more about reaching people and enlightening them to your story. "I really
felt like Huckleberry (Huckleberry: Stories, Secrets and Recipes From Our Kitchen)
was something special and we were really proud of what we did," Nathan says. "So
if there is something that comes along, cool. But if not, I can just stay in the kitchen
and do what I do."
Textured Rolling Pins
AVALON DECO SUPPLIES, INC.
800-325-3326 · Fax 516-676-6076
www.avalondeco.com
WWW.FACEBOOK.COM/AVALONDECO
info@avalondeco.com
bakemag.com | JAN 2015 > 25
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http://WWW.FACEBOOK.COM/AVALONDECO
bake - January 2015
Table of Contents for the Digital Edition of bake - January 2015
Bake - January 1, 2015
The Expansion Issue - A New (Old) Frontier
Table of Contents
News Bites - Barry Callebaut adds to coatings and inclusions portfolio
What consumers searched for in 2014
Young baker dreams big in Maryland
Chief concept officer to leave Panera
My Favorite Things
Management - Background Checks
Labor Front - Depositing & Decorating
Food Safety - Management’s Responsibility
Ingredients - Dried Plums
Hard Work and Love
Alternative Financing
Full Steam Ahead
Lean Operation
Heirloom Wheat Flour
British Baking Gains an Audience
Tart tarts
Chocolate Decorations
Top 3 Trends for Chocolate
Cafe - Drink Service Equipment
Wing Season
Products
Product Showcase
Classifieds
Ad Index
Online
bake - January 2015 - GM1
bake - January 2015 - GM2
bake - January 2015 - Bake - January 1, 2015
bake - January 2015 - 2
bake - January 2015 - The Expansion Issue - A New (Old) Frontier
bake - January 2015 - 4
bake - January 2015 - News Bites - Barry Callebaut adds to coatings and inclusions portfolio
bake - January 2015 - Chief concept officer to leave Panera
bake - January 2015 - 7
bake - January 2015 - My Favorite Things
bake - January 2015 - 9
bake - January 2015 - Management - Background Checks
bake - January 2015 - 11
bake - January 2015 - Labor Front - Depositing & Decorating
bake - January 2015 - 13
bake - January 2015 - Food Safety - Management’s Responsibility
bake - January 2015 - 15
bake - January 2015 - Ingredients - Dried Plums
bake - January 2015 - 17
bake - January 2015 - Hard Work and Love
bake - January 2015 - 19
bake - January 2015 - 20
bake - January 2015 - 21
bake - January 2015 - 22
bake - January 2015 - 23
bake - January 2015 - 24
bake - January 2015 - 25
bake - January 2015 - Alternative Financing
bake - January 2015 - 27
bake - January 2015 - 28
bake - January 2015 - 29
bake - January 2015 - Full Steam Ahead
bake - January 2015 - 31
bake - January 2015 - 32
bake - January 2015 - 33
bake - January 2015 - Lean Operation
bake - January 2015 - 35
bake - January 2015 - 36
bake - January 2015 - 37
bake - January 2015 - Heirloom Wheat Flour
bake - January 2015 - 39
bake - January 2015 - British Baking Gains an Audience
bake - January 2015 - 41
bake - January 2015 - Tart tarts
bake - January 2015 - 43
bake - January 2015 - Chocolate Decorations
bake - January 2015 - Top 3 Trends for Chocolate
bake - January 2015 - Cafe - Drink Service Equipment
bake - January 2015 - 47
bake - January 2015 - 48
bake - January 2015 - 49
bake - January 2015 - Wing Season
bake - January 2015 - 51
bake - January 2015 - Products
bake - January 2015 - 53
bake - January 2015 - Product Showcase
bake - January 2015 - Classifieds
bake - January 2015 - 56
bake - January 2015 - Ad Index
bake - January 2015 - Online
bake - January 2015 - 59
bake - January 2015 - 60
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