bake - February 2015 - 14
labor front
What is Full Time?
The House of Representatives passed bipartisan legislation to
change the health care law's definition of "full time" from 30
hours to 40 hours a week. It's the third time in less than a year
that the Save American Workers Act, co-sponsored by Rep.
Todd Young (R-Ind.) and Dan Lipinski (D-Ill.) has passed the
House. Now, the focus shifts to the Senate, where the bipartisan Forty Hours is Full Time Act was introduced in January
by Senators Susan Collins (R-Maine), Joe Donnelly (D-Ind.),
in the
LIsa Murkowski (R-Alaska), and Joe Manchin (D-W.Va.).
industry.
Under
The More Time for Full Time initiative, which represents
the health
hundreds of thousands of employers and tens of millions of
care law, busi-
employees, sent a letter to the Senate in support of S. 30, the
nesses with 100 or
"40 Hours is Full Time Act of 2015," which moves to restore
more full-time-equiv-
the definition of a full-time workweek to the traditional stan-
alent employees-generally
dard of 40 hours under the Affordable Care Act (ACA).
defined as those who average at
least 30 hours per week-are required to offer health
In their letter, the initiative-which includes the National
care benefits to those employees and their dependents
Restaurant Association, the International Franchise Association,
or face penalties in 2015. The requirement will expand
the American Hotel & Lodging Association, the National Retail
next year to include businesses with 50 to 99 full-time-
Federation, the US Chamber of Commerce, the American Rental
equivalent employees.
Association, the Asian American Hotel Owners Association,
the National Association of Convenience Stores, the National
"We have long supported this bipartisan effort to set the
Grocers Association, National Association of Theatre Owners,
definition of full-time under the ACA to 40-hours per week,
and the Society for Human Resource Management-highlighted
reflecting more traditional workforce patterns - an issue
the negative impact the 30-hour work week definition in the
critical to our industry," says NRA CEO Dawn Sweeney. "Now
ACA has on employees and employers.
that the House has done its part, we thank Sens. Collins and
Donnelly for introducing the 40 Hours is Full Time Act and
"Many Americans are drawn to part-time jobs with flexible
urge the Senate to come together and move this critical legis-
hours to suit their personal needs. Further, employers with
lation forward for the good of restaurants and the business
variable-hour workforces and flexible scheduling have been
community at large."
appealing and critical for students, single parents, and other
individuals struggling to balance various obligations and
Sweeney and NRA Chairman Jack Crawford, along with NRA
commitments. This critical flexibility will be lost if employers
advocacy staff, met with several members of the House and
are forced to abandon current practices in order to avoid
Senate in the days leading up to the House vote to build support
significant financial penalties."
for the legislation. Crawford spoke at a press conference alongside Collins and Donnelly in support of the Senate bill.
Changing the health care law's full-time definition has been
a leading advocacy priority for the National Restaurant
As a leader of the More Time for Full Time initiative, the NRA
Association since the law was passed in 2010. The NRA is
joined more than 300 other organizations in sending letters
concerned a 30-hour definition of full-time would lead to
to the House and Senate in support of changing the full time
more rigid scheduling practices in the industry at the expense
definition. Passing the bill in the Senate is expected to be more
of the flexibility that attracts millions of employees to work
challenging, as 60 votes are required to bring it to a vote.
14 < FEB 2015 | bakemag.com
http://www.bakemag.com
bake - February 2015
Table of Contents for the Digital Edition of bake - February 2015
Bake - February 1, 2015
Editor's Note - The Outlook for Retail
Table of Contents
News Bites - AB Mauri North America moves headquarters
Bay State expands Arizona milling capacity
Guild announces Bread Lab workshop
My Favorite Things
Management - Benefits Attract Quality
Labor Front - What is Full Time?
Food Safety - Food Allergy Friendly
Ingredients - Research Fuels Strawberry Innovation
Equipment - Divider/Rounders
All Cracked Up
Grow Business with Granola
Catering to Healthy Lifestyles
Building Strength
Go Artisan
Fifty Shades of Pretty Cake
Spring Approaches
What’s Ahead for Cookies?
Cafe - Get Into Pizza
Gluten Free Pizza
Creating a Unique Menu with Flavored Coffee
Products
Product Showcase
Classifieds
Ad Index
Online
bake - February 2015 - Bake - February 1, 2015
bake - February 2015 - 2
bake - February 2015 - Editor's Note - The Outlook for Retail
bake - February 2015 - 4
bake - February 2015 - 5
bake - February 2015 - 6
bake - February 2015 - Table of Contents
bake - February 2015 - Guild announces Bread Lab workshop
bake - February 2015 - 9
bake - February 2015 - My Favorite Things
bake - February 2015 - 11
bake - February 2015 - Management - Benefits Attract Quality
bake - February 2015 - 13
bake - February 2015 - Labor Front - What is Full Time?
bake - February 2015 - 15
bake - February 2015 - Food Safety - Food Allergy Friendly
bake - February 2015 - 17
bake - February 2015 - Ingredients - Research Fuels Strawberry Innovation
bake - February 2015 - 19
bake - February 2015 - Equipment - Divider/Rounders
bake - February 2015 - 21
bake - February 2015 - All Cracked Up
bake - February 2015 - 23
bake - February 2015 - 24
bake - February 2015 - 25
bake - February 2015 - 26
bake - February 2015 - 27
bake - February 2015 - 28
bake - February 2015 - 29
bake - February 2015 - Grow Business with Granola
bake - February 2015 - 31
bake - February 2015 - 32
bake - February 2015 - 33
bake - February 2015 - Catering to Healthy Lifestyles
bake - February 2015 - 35
bake - February 2015 - 36
bake - February 2015 - 37
bake - February 2015 - Building Strength
bake - February 2015 - 39
bake - February 2015 - 40
bake - February 2015 - 41
bake - February 2015 - Go Artisan
bake - February 2015 - 43
bake - February 2015 - 44
bake - February 2015 - 45
bake - February 2015 - Fifty Shades of Pretty Cake
bake - February 2015 - 47
bake - February 2015 - 48
bake - February 2015 - 49
bake - February 2015 - Spring Approaches
bake - February 2015 - 51
bake - February 2015 - What’s Ahead for Cookies?
bake - February 2015 - 53
bake - February 2015 - Cafe - Get Into Pizza
bake - February 2015 - Gluten Free Pizza
bake - February 2015 - Creating a Unique Menu with Flavored Coffee
bake - February 2015 - 57
bake - February 2015 - 58
bake - February 2015 - 59
bake - February 2015 - Products
bake - February 2015 - 61
bake - February 2015 - Product Showcase
bake - February 2015 - 63
bake - February 2015 - Classifieds
bake - February 2015 - Ad Index
bake - February 2015 - Online
bake - February 2015 - 67
bake - February 2015 - 68
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