S E A R C H I N G F O R A S I N G L E D O U G H D I V I D E R T H AT C A N PR O D U C E YO U R E NTI R E B R EAD LI N E? The Vemag Dough Divider combines the advantages of extrusion dividing and pocket dividing into one machine. Now you can divide your entire line of sliced breads using just a single Vemag. The high-speed Vemag is easily adjustable to divide a wide range of crumb structures - from the uniform, tight crumb structure of an extrusion divider to the open crumb structure of a pocket divider. Superior dough quality is just the start. The Vemag is easy to set up, easy to run, easy to change over and easy to maintain. Its double-screw technology provides the industry's most accurate scaling while never overworking the dough. It completely eliminates the need for divider oil. And its stainless steel construction and easy-to-clean design set the standards in The Vemag easily divides a wide range of doughs weights - sanitation and food safety. Test the Vemag for from 1/4 oz. to 10 lbs. or more. yourself - schedule a demonstration at the Reiser Customer Center. E q u i p m e n t a n d Te c h n o l o g y f o r t h e B a k e r y I n d u s t r y 2013 Reiser * 725 Dedham Street, Canton, MA 02021 * (781) 821-1290 | Reiser Canada * 1549 Yorkton Court #4, Burlington, ON L7P 5B7 * (905) 631-6611 | www.reiser.comhttp://www.reiser.com