Whether you're substituting ingredients or not, the key to healthier comfort foods is portion size. the bitterness. Be sure to promote and market your and regulations regarding organic labeling in retail healthy options so consumers know they can come foodservice establishments and distribution centers. to your bakery for these products. Always remember, Follow these guidelines and begin labeling your the key to healthier comfort foods is portion size. products to attract the healthier-lifestyle consumer. Retail foodservice establishments do not need Organic organic certification to label products organic, but Items labeled organic will appeal to the healthy- can obtain it if they wish. However, they can be fined lifestyle consumer. Whether the item truly benefits if not in compliance. health in a specific way or not, simply being able to label an item organic influences shoppers within USDA Organic Labeling the demographic. Bakeries need to practice some Retailers that process organic foods on the premises caution when labeling items this way. The US must comply with the following regulations for prod- Department of Agriculture (USDA) put forth rules ucts labeled "organic." Valor® 1000, 3000 & 7000 Compact Bench Scales Valor 7000 Valor 3000 The Right Tool to Meet Your Baking Needs * * * The OHAUS Valor Series of compact scales are reliable and durable products that will increase your food weighing productivity. Dual displays and touchless sensors (with the Valor 7000 models). User-friendly menu and setup, along with the speed and accuracy of the results provide for a seamless and hassle-free user experience that is second to none. Designed specifically for the processing and baking industries! 36 < FEB 2015 | bakemag.com Valor 1000https://www.facebook.com/ohauscorp http://www.youtube.com/user/OhausChannel https://twitter.com/ohaus_corp http://www.bakemag.com