Simply being able to label an item organic influences shoppers within the demographic. Four Labeling Categories: When preparing products on the premises of the retail 100% organic food establishment that will be labeled "100% organic," Raw or processed agricultural products that contain "organic" or "made with [organic ingredients]": 100 percent organic ingredients. * Do not include organic and nonorganic forms of the Organic Agricultural products that contain not less than 95 percent organic ingredients. Made with [organic ingredients] Multi ingredient products that contain at least 70 percent organically produced ingredients. Less than 70 percent organic ingredients same ingredient. * Do not use any nonorganic ingredients in products labeled "100% organic." * Do not use nonorganic ingredients in products labeled "organic" when organic alternatives are available. * Do not use ionizing radiation or un-approved processing aids. Multi ingredient products that contain less than * Do not use sulfites or nitrates 70 percent organically produced ingredients. SOURCE: FOOD MARKETING INSTITUTE bakemag.com | FEB 2015 > 37http://www.parwaytryson.com/offers http://www.parwaytryson.com http://www.bakemag.com