A bakery can easily build a bagel sandwich menu with gourmet and vegetarian options. Up Your Game If you find your customers enjoying the artisan bread, consider going to something a little more specialized. Batards and boules carry the same ingredients and procedures as a baguette. Because there's minimal, if any, difference in the technique used to bake them, all you must do is shape them differently. For a batard, make the loaf fat and log shaped with tapered ends. Then score or slash the top symmetrically before baking. Make the shape fat and round for a boule and bake on a stone. Introducing Van Leer Ultimate Cake Coatings A cleaner, more natural way to glaze any application! All Natural Superior Shine Non Hydrogenated Talk to your distributor about stocking Van Leer Ultimate Cake Coatings today! www.vanleerchocolate.com 800.225.1418 44 < FEB 2015 | bakemag.comhttp://www.vanleerchocolate.com http://www.bakemag.com