INSIST ON PERFECTION. INSIST ON PLUGRÁ. Great chefs take great pride in everything they bake. And they know that flaky crusts, even layers and rich flavor only come from using the best butter. That's Plugrá® With 82% butterfat, less moisture . and greater plasticity, Plugrá European-Style Butter gives chefs the confidence of knowing their croissants and pastries will turn out flakier and richer-every time. 1.800.535.5371 | www.plugra.com Sponsor of the 2015 ACF Pastry Chef of the Year Competition | Official Butter of The French Pastry School ©2015 Dairy Farmers of America, Inc. All rights reserved.http://www.plugra.com