bake - April 2015 - 50

Graduation Variety
Late spring and early summer bring with them the graduation season. Graduation parties will range from pre-school
through PhD and MD programs. Students will graduate from
Law School, Vo-Tec programs and so on. These occasions provide excellent opportunities for retail bakeries and decorators
to showcase their skills. Eveything from standard cakes with
simple add-ons to the most ornate will appeal to the graduation cake shopper.
Easy Adds
The key theme for most graduation cakes comes in the form of
a graduation cap and the year of graduation. This easy add-on
takes any basic sheet or round cake and instantly turns it into a
graduation cake. A little piped on lettering then customizes the
cake in a matter of minutes. Add-ons for the graduation theme
can go further than just the cap.
Another easy add-on to capture the graduation idea on a basic
cake is a simple scroll. Retailers and decorators can purchase
these from a vendor or create them in house. Roll up a plain
white sheet of paper and fasten it with a bow representing the
graduate's school colors. Tiny books stacked up on a basic cake
make for easy additions as well.
Customs
When it comes to high end graduation cakes, the customer's
imagination relative to your decorator's talent is the only limit.
There are however, a few go-to ideas that decorators and sales
people can use as catalysts to get the creative juices flowing
when determining designs for the custom-decorated graduation cake shopper.

50 < APR 2015 | bakemag.com


http://www.bakemag.com

bake - April 2015

Table of Contents for the Digital Edition of bake - April 2015

bake - April 2015
Editor's Note - Dessert Changes Course
Table of Contents
News Bites - RBA crowns cake champ
Team USA selected
Bay State enters seed development
My Favorite Things
Management - Help Employees Understand FMLA
Legislation - GMO Legislation Reintroduced
Food Safety - New Services
Ingredients - Taste of the Tropics
Equipment - Washers for Food Safety
The Power of Unique
Tiered Pricing
Measuring Food Costs
Learning Leadership
Baguettes Make Sense
Where'd It Come From
Go Small
Graduation Variety
Alternate Éclairs
Cafe - Easy Lunch Traffic
Go Iced for the Summer
Products
Product Showcase
Classifieds
Ad Index
BakeMag.com
bake - April 2015 - BB1
bake - April 2015 - BB2
bake - April 2015 - bake - April 2015
bake - April 2015 - 2
bake - April 2015 - Editor's Note - Dessert Changes Course
bake - April 2015 - 4
bake - April 2015 - 5
bake - April 2015 - Table of Contents
bake - April 2015 - 7
bake - April 2015 - Bay State enters seed development
bake - April 2015 - 9
bake - April 2015 - My Favorite Things
bake - April 2015 - 11
bake - April 2015 - Management - Help Employees Understand FMLA
bake - April 2015 - 13
bake - April 2015 - Legislation - GMO Legislation Reintroduced
bake - April 2015 - 15
bake - April 2015 - Food Safety - New Services
bake - April 2015 - 17
bake - April 2015 - Ingredients - Taste of the Tropics
bake - April 2015 - ABM - 1
bake - April 2015 - ABM - 2
bake - April 2015 - ABM - 3
bake - April 2015 - ABM - 4
bake - April 2015 - 19
bake - April 2015 - Equipment - Washers for Food Safety
bake - April 2015 - 21
bake - April 2015 - The Power of Unique
bake - April 2015 - 23
bake - April 2015 - 24
bake - April 2015 - 25
bake - April 2015 - 26
bake - April 2015 - 27
bake - April 2015 - 28
bake - April 2015 - 29
bake - April 2015 - 30
bake - April 2015 - 31
bake - April 2015 - Tiered Pricing
bake - April 2015 - 33
bake - April 2015 - 34
bake - April 2015 - 35
bake - April 2015 - Measuring Food Costs
bake - April 2015 - 37
bake - April 2015 - 38
bake - April 2015 - 39
bake - April 2015 - Learning Leadership
bake - April 2015 - 41
bake - April 2015 - 42
bake - April 2015 - 43
bake - April 2015 - Baguettes Make Sense
bake - April 2015 - Where'd It Come From
bake - April 2015 - 46
bake - April 2015 - 47
bake - April 2015 - Go Small
bake - April 2015 - 49
bake - April 2015 - Graduation Variety
bake - April 2015 - 51
bake - April 2015 - 52
bake - April 2015 - 53
bake - April 2015 - Alternate Éclairs
bake - April 2015 - 55
bake - April 2015 - Cafe - Easy Lunch Traffic
bake - April 2015 - 57
bake - April 2015 - Go Iced for the Summer
bake - April 2015 - 59
bake - April 2015 - Products
bake - April 2015 - Product Showcase
bake - April 2015 - Classifieds
bake - April 2015 - 63
bake - April 2015 - 64
bake - April 2015 - 65
bake - April 2015 - Ad Index
bake - April 2015 - BakeMag.com
bake - April 2015 - 68
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com