bake - April 2015 - 57
cafe
Drive purchase by striking
a balance between craveable
and healthy, and innovative
yet familiar. Use fresh
produce and organic
ingredients to justify pricing.
Premium Pricing
Retail food products take cost as the biggest consideration
when pricing. Using premium, high-quality ingredients ups
the cost of production and retail pricing. Acquiring ingredients from a local farmers market presents a great promotional
opportunity as well as an upsell. Fresh fruit and produce, in
addition to natural and organic ingredients warrant premium
prices, as well.
If you're going to offer salads with a protein, make one or more
of your items grass fed beef, free range poultry, no antibiotic,
etc. Consumers will pay more for these menu items. Today's
salad consumer is already trying to eat healthier by ordering
a salad. By adding an additional health benefit, diners will be
willing to purchase these items at a higher price.
Use charcuterie like salami, pepperoni, and other premium
Italian meats in your salads. These premium quality specialty
meats will appeal to the consumer more interested in flavor, but
still looking for a healthier lunch option. Again, the better the
quality of the meat, and the more specialized the variety, the
higher you can set the price point. B O B S I M S
bakemag.com | APR 2015 > 57
http://www.bakemag.com
bake - April 2015
Table of Contents for the Digital Edition of bake - April 2015
bake - April 2015
Editor's Note - Dessert Changes Course
Table of Contents
News Bites - RBA crowns cake champ
Team USA selected
Bay State enters seed development
My Favorite Things
Management - Help Employees Understand FMLA
Legislation - GMO Legislation Reintroduced
Food Safety - New Services
Ingredients - Taste of the Tropics
Equipment - Washers for Food Safety
The Power of Unique
Tiered Pricing
Measuring Food Costs
Learning Leadership
Baguettes Make Sense
Where'd It Come From
Go Small
Graduation Variety
Alternate Éclairs
Cafe - Easy Lunch Traffic
Go Iced for the Summer
Products
Product Showcase
Classifieds
Ad Index
BakeMag.com
bake - April 2015 - BB1
bake - April 2015 - BB2
bake - April 2015 - bake - April 2015
bake - April 2015 - 2
bake - April 2015 - Editor's Note - Dessert Changes Course
bake - April 2015 - 4
bake - April 2015 - 5
bake - April 2015 - Table of Contents
bake - April 2015 - 7
bake - April 2015 - Bay State enters seed development
bake - April 2015 - 9
bake - April 2015 - My Favorite Things
bake - April 2015 - 11
bake - April 2015 - Management - Help Employees Understand FMLA
bake - April 2015 - 13
bake - April 2015 - Legislation - GMO Legislation Reintroduced
bake - April 2015 - 15
bake - April 2015 - Food Safety - New Services
bake - April 2015 - 17
bake - April 2015 - Ingredients - Taste of the Tropics
bake - April 2015 - ABM - 1
bake - April 2015 - ABM - 2
bake - April 2015 - ABM - 3
bake - April 2015 - ABM - 4
bake - April 2015 - 19
bake - April 2015 - Equipment - Washers for Food Safety
bake - April 2015 - 21
bake - April 2015 - The Power of Unique
bake - April 2015 - 23
bake - April 2015 - 24
bake - April 2015 - 25
bake - April 2015 - 26
bake - April 2015 - 27
bake - April 2015 - 28
bake - April 2015 - 29
bake - April 2015 - 30
bake - April 2015 - 31
bake - April 2015 - Tiered Pricing
bake - April 2015 - 33
bake - April 2015 - 34
bake - April 2015 - 35
bake - April 2015 - Measuring Food Costs
bake - April 2015 - 37
bake - April 2015 - 38
bake - April 2015 - 39
bake - April 2015 - Learning Leadership
bake - April 2015 - 41
bake - April 2015 - 42
bake - April 2015 - 43
bake - April 2015 - Baguettes Make Sense
bake - April 2015 - Where'd It Come From
bake - April 2015 - 46
bake - April 2015 - 47
bake - April 2015 - Go Small
bake - April 2015 - 49
bake - April 2015 - Graduation Variety
bake - April 2015 - 51
bake - April 2015 - 52
bake - April 2015 - 53
bake - April 2015 - Alternate Éclairs
bake - April 2015 - 55
bake - April 2015 - Cafe - Easy Lunch Traffic
bake - April 2015 - 57
bake - April 2015 - Go Iced for the Summer
bake - April 2015 - 59
bake - April 2015 - Products
bake - April 2015 - Product Showcase
bake - April 2015 - Classifieds
bake - April 2015 - 63
bake - April 2015 - 64
bake - April 2015 - 65
bake - April 2015 - Ad Index
bake - April 2015 - BakeMag.com
bake - April 2015 - 68
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