bake - November/December 2023 - 10

equipment
Versatile Depositors
Retail bakeries are always changing items with the seasons.
Therefore, they need a depositor that will be versatile, according
to Jim Fontaine, bakery field sales manager for Reiser, Canton,
Mass.
" Seeing that retail bakeshops are small, and most don't have
maintenance personnel, this unit must be extremely dependable,
and easy to operate, maintain, and clean, " Fontaine explains.
" The depositor must be mobile and take up little floor space,
as most retail bakeries don't have a lot of room to work with.
Easy to load hoppers, quick cleanout when going from one variety
to another or sanitizing due to allergens is a must. Easy to
handle attachments with quick changeover time is also vital. "
Available from Reiser, both the Vemag HP1-B and Vemag 500
are perfect for small to mid-size retail bakeries. Both machines
are very versatile and can be used to produce a wide range of
products.
Both have a small footprint, are mobile, and accessories are
easy to handle for changeover and cleaning. Both machines are
small, robust, and dependable. The HP1-B is ideal for smaller
bakeries looking to move away from hand portioning and into
more automated production with precise portioning.
The Vemag 500 is more powerful and provides increased production.
Gentle handling of the dough and inclusions,
accurate scaling, fast and easy cleaning, and
no divider oil needed are hallmarks of all Vemag depositors.
" And like everything Reiser sells, the machines are backed up
by the best service and support in the industry, " Fontaine says.
Consumers are always looking for new things to try, so having
a single depositor that can deposit soft bread dough, cookie
dough, thick/thin batters, icings and other ingredients gives the
retail baker an advantage in meeting those consumer demands,
he adds. As consumer demands change, the Vemag allows bakers
to easily change with them.
" Reiser is unique in that we have a dozen bakery specialists on
staff to help integrate our machines into our customer's operation
smoothly. Our specialists love to be on the floor helping customers
maximize the ability of our equipment, " Fontaine says.
Portioning automation
For large operations, Unifiller, an innovative manufacturer in
food production technology, announces the launch of its latest
machine, the Pro4000i. This heavy-duty food portioning depositor
offers unmatched precision, efficiency, and versatility for
food producers worldwide.
A culmination of Unifiller's decades of experience in portion
automation and its commitment to delivering solutions that
meet the evolving needs of the food production sector, this advanced
machine boasts Unifiller's largest single deposit capabilities,
a versatile range from 445 mL to 4440 mL, ideal for
commercial kitchens, institutional catering, and other food
manufacturing facilities.
The depositor is incredibly versatile, capable of clean
depositing of relatively viscous to liquid products with
and without particulates such as batters, sauces, delicate
mousse fillings, pasta sauces, soups, deli salads and dairy
products.
This machine boasts a remarkable depositing speed,
up to 60 cycles a minute, reducing production time while
maintaining consistent quality.
" We're excited to introduce the Pro4000i to the food production
industry, " says Sonia Bal, director of global marketing
at Unifiller. " This innovative machine represents a significant
step forward in our efforts to support the food processing
industry. "
10 < NOV-DEC 2023 | bakemag.com
REISER
http://www.bakemag.com
bake - November/December 2023

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