bake - November/December 2023 - 20
at home, " Hemsley says, only this time someone else is
doing all the work for you.
And easy and quick technology whisks customers
through the door from start to finish in just minutes.
Using the right mixers
" Equipment is everything to us, and we have learned a
lot in six years, " Hemsley points out. " At first, we used
mixers that kept breaking. And having young bakers to
manage equipment is a big job. "
Their solution? They updated their entire mixer line
" Since Day One, people have lined
up out the door for this experience.
Everyone can tie it back to a favorite
childhood memory. "
Crumbl co-founder Sawyer Hemsley
to Hobart.
" We knew Hobart was the king of kings. Our equipment
has to be super efficient, " he says.
Each of its 370-plus stores across the nation operates
with two 60-quart Hobart Legacy+® mixers and
most, except some smaller stores, also have a 20-quart
Legacy+ mixer.
They also relied on ovens from Hobart in the beginning.
" Our first oven was a Hobart. It gave us our start,
and I love it, " he says.
automated round portioning
Sheet Feed Divider Inserts
Roll Feed Divider Inserts
The 2100 Series is now available with Sheet Feed Divider Inserts as well as the
traditional Roll Feed Divider Inserts. These automatic round cutting machines portion a
variety of fresh or frozen products including cheesecakes, layer cakes, pies and more.
Divider Inserts from sheet bundles or rolls can be placed between each slice while cutting
up to 360 products per hour.
20 < NOV-DEC 2023 | bakemag.com
FoodTools ACCUSONIC™ 2100 machines use ultrasonic cutting systems to portion
warm, ambient or sticky products and ACCUSLICE™ 2100 machines use stainless steel
blades to slice frozen, chilled or firm products.
FoodTools
www.foodtools.com
sales@foodtools.com
Michigan: 1.269.637.9969
California: 1.805.962.8383
http://www.foodtools.com/applications/bakery/round-products
http://www.foodtools.com
bake - November/December 2023
Table of Contents for the Digital Edition of bake - November/December 2023
bake - November/December 2023 - Intro
bake - November/December 2023 - 1
bake - November/December 2023 - 2
bake - November/December 2023 - 3
bake - November/December 2023 - 4
bake - November/December 2023 - 5
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bake - November/December 2023 - BLANKa
bake - November/December 2023 - BLANKb
bake - November/December 2023 - PAN–1
bake - November/December 2023 - PAN–2
bake - November/December 2023 - PAN–3
bake - November/December 2023 - PAN–4
bake - November/December 2023 - PAN–5
bake - November/December 2023 - PAN–6
bake - November/December 2023 - PAN–7
bake - November/December 2023 - PAN–8
bake - November/December 2023 - PAN–9
bake - November/December 2023 - PAN–10
bake - November/December 2023 - PAN–11
bake - November/December 2023 - PAN–12
bake - November/December 2023 - PAN–13
bake - November/December 2023 - PAN–14
bake - November/December 2023 - PAN–15
bake - November/December 2023 - PAN–16
bake - November/December 2023 - PAN–17
bake - November/December 2023 - PAN–18
bake - November/December 2023 - PAN–19
bake - November/December 2023 - PAN–20
bake - November/December 2023 - PAN–21
bake - November/December 2023 - PAN–22
bake - November/December 2023 - PAN–23
bake - November/December 2023 - PAN–24
bake - November/December 2023 - PAN–25
bake - November/December 2023 - PAN–26
bake - November/December 2023 - PAN–27
bake - November/December 2023 - PAN–28
bake - November/December 2023 - PAN–29
bake - November/December 2023 - PAN–30
bake - November/December 2023 - PAN–31
bake - November/December 2023 - PAN–32
bake - November/December 2023 - PAN–33
bake - November/December 2023 - PAN–34
bake - November/December 2023 - PAN–35
bake - November/December 2023 - PAN–36
bake - November/December 2023 - PAN–37
bake - November/December 2023 - PAN–38
bake - November/December 2023 - PAN–39
bake - November/December 2023 - PAN–40
bake - November/December 2023 - PAN–41
bake - November/December 2023 - PAN–42
bake - November/December 2023 - PAN–43
bake - November/December 2023 - PAN–44
bake - November/December 2023 - PAN–45
bake - November/December 2023 - PAN–46
bake - November/December 2023 - PAN–47
bake - November/December 2023 - PAN–48
bake - November/December 2023 - PAN–49
bake - November/December 2023 - PAN–50
bake - November/December 2023 - PAN–51
bake - November/December 2023 - PAN–52
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
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https://digital.bakemag.com/sosland/bake/bake-september-october-2023
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https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
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https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
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https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
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http://digital.bakemag.com/sosland/bake/2017_12_01
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