bake - November/December 2023 - 50

formula of the month
Ancient
Grain
Marble
Bun
A marble rye burger bun is a visually striking
and delicious twist on the classic hamburger
bun. This unique bun combines the
best of two worlds- the rich, earthy flavors
of dark rye bread and the light, soft
texture of traditional white bread, according
to Puratos.
Ingredients
Wheat flour 800 grams
White rye 200 grams
Water 600 grams
Fresh yeast 48 grams
Salt 7.5 grams
Sugar 40 grams
Oil 30 grams
Distilled Monos 5 grams
Calcium propionate 3 grams
Gluten 20 grams
Ground caraway 7.5 grams
Cocoa powder 40 grams
Intens Fresh 2-30 2.5 grams
S-500 Green 10 grams
Intens Resilience 20 grams
Sapore Adoldo 20 grams
Sapore RTO Sponge 40 grams
Softgrain Ancient Grain 400 grams
Working method
Mixing spiral: Add all ingredients aside from
cocoa powder and 3 % water. Mix 5' slowly.
Take 1/2 of the dough and set aside to mix
with Cocoa Powder and water. Once white
dough is mixed remove from bowl and place
in bowl second half of dough with held back
water and cocoa powder.
1. Publication Title: bake
2. Publication Number: 6407
3. Filing Date: September 22, 2023
4. Issue of Frequency: Bimonthly
5. Number of Issues Published Annually: 6
6. Annual Subscription Price: Free for Qualified/
$100 for Non-qualified
7. Complete Mailing Address of Known Office of
Publication: Sosland Companies Inc., Dustin Pickman.
4801 Main St., Ste 650, Kansas City, MO 64112-2513
8. Complete Mailing Address of Headquarters or General
Business Office of Publisher: Same as above
9. Full Names and Complete Mailing Addresses of
Publisher, Editor, and Managing Editor - Publisher: Troy
Ashby, Sosland Companies, Inc., 4801 Main St., Suite
650, Kansas City, MO 64112-2513; Editor: John Unrein,
same as above. Managing editor: Andy Nelson, same as
above.
10. Owner - Charles S. Sosland and L. Joshua Sosland,
Sosland Companies, Inc., 4801 Main St., Ste. 650,
Kansas City, MO 64112-2513
11. Known Bondholders, Mortgagees, and Other Security
Holders Owning or Holding 1 Percent or More of Total
Amount of Bonds, Mortgages or Other Securities: None
12. Tax Status: Not applicable
13. Publication Title: bake
14. Issue Date for Circulation Data Below:
September/October 2023
50 < NOV-DEC 2023 | bakemag.com
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//
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15. Extent and Nature of Circulation
STATEMENT OF OWNERSHIP, MANAGEMENT, and CIRCULATION
Average No. Copies
Each Issue During
Preceding
a. Total Number of Copies (Net press run)
b. Legitimate Paid and/or Requested Distribution
(1) Outside-County Paid/ Paid/Requested Mail
Subscriptions Stated on PS Form 3541.
(2) In-County Paid/Requested Mail Subscriptions
Stated on PS Form 3541
(3) Sales Through Dealers and Carriers, Street Vendors,
Counter Sales, and Other Non-USPS Paid Distribution
(4) Requested Copies Distributed by Other
Classes Mailed Through the USPS
c. Total Paid and/or Requested Circulation
[Sum of 15b 1, 2, 3 & 4]
d. Nonrequested Distribution (By Mail and Outside the Mail)
(1) Outside County Nonrequested Copies
Stated on PS Form 3541
12 Months
16,321
12,159
286
12,444
2,729
No. Copies of
Single Issue
Published Nearest
to Filing Date
16,004
12,309
287
12,596
2,404
(include Sample copies, requests Over 3 years old, Requests induced by a Premium,
Bulk Sales and Requests including Association Requests, Names obtained from Business
Directories, Lists and other sources)
(2) In-County Nonrequested Copies Stated on PS 3541 (include Sample Copies, Requests
Over 3 years old, Requests induced by a Premium, Bulk Sales and Requests Including
Association Requests, Names obtained from Business Directories, Lists, and other
sources)
(3) Nonrequested Copies Distributed Through the USPS by Other Classes of Mail (e.g. First-Class
Mail, Nonrequestor Copies Mailed in excess of 10% Limited Mailed at Standard Mail or Package
Services Rates)
Dough temperature: 24°C
Bulk fermentation: 5' at ambient temperature
covered with plastic.
Dividing/marbling: Divide doughs into
675-gram pieces and round. Once rounded
stack 2 light and 2 dark doughs atop
one another alternating light and dark
and divide on 36-piece divider rounder.
Shaping: Finish rounding and place in
bun pans.
Final fermentation: 60' at 37°C and 85%
humidity.
Decoration: Glaze with Sunset Glaze
and top with flax and sesame seeds.
Baking: In the deck oven at 240°C Top
-220°C Bottom for 10'.
Cooling and finishing: Remove from pan
and cool.
(4) Nonrequested Copies Distributed Outside the Mail
(include Pickup Stands, Trade Shows,
Showrooms and Other Sources)
e. Total Nonrequested Distribution
(Sum of 15d (1), (2), and (3)
f. Total Distribution (Sum of 15c and 15e)
g. Copies not Distributed
h. Total (Sum of 15f and 15g)
i. Percent Paid and/or Requested Circulation
16. Electronic Copy Circulation
a. Requested and Paid Electronic Copies
b. Total Requested and Paid Print Copies
(Line 15c) + Requested/Paid Electronic
Copies (Line 16a)
c. Total Requested Copy Distribution (Line 15f)
+ Requested/Paid Electronic Copies (Line 16a)
d. Percent Paid and/or Requested Circulation
(Both Print & Electronic Copies)
(16b divided by 16c x 100)
186
26
2,915
15,359
962
16,321
81%
1,328
13,772
16,687
83%
2,430
15,026
978
16,004
84%
1,388
13,984
16,414
85%
I certify that 50% of all my distributed copies (electronic and print) are legitimate requests or
paid copies.
17. Publication of Statement of Ownership for a Requester Publication is required and will be
printed in the November/December 2023 issue of this publication
18. Dustin Pickman, Audience Development Director - Date 9/22/2023
I certify that all information furnished on this form is true and complete. I understand that
anyone who furnishes false or misleading information on this form or who omits material
or information requested on the form may be subject to criminal sanctions (including fines
and imprisonment) and/or civil sanctions (including civil penalties).
FORMULA AND PHOTO BY PURATOS

bake - November/December 2023

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