bake - November/December 2023 - 8

technical corner
CREATIVE
CAKE TOOLS
The world of cake decorating is shifting toward elegance
and refinement, and cake decorating specialists including
Satin Ice are ushering in a new wave of product innovation
built for these changing needs.
" Whether you're a professional cake artist or first-time
user of Satin Ice products, our cakers and bakers community
share a passion for edible creativity, " according to Satin
Ice. " See how you can share your creations and engage
with artists from all over the world. "
Satin Ice (@satin.ice) - Instagram photos and videos
Satin Ice (satinfinefoods) - Profile | Pinterest
New products are driving innovation for cake decorators
and designers.
For instance, a new product called Cake Drip from Satin
Ice is fun and easy to use. Simply melt in the microwave,
shake thoroughly, and you're ready to create stunning drip
cakes or drizzle over desserts. The product is available in a
variety of vibrant colors and rich neutrals in naturally flavored
white or dark chocolate.
It dries quickly for a stunning drip effect and is available in
eight colors, with natural dark and white chocolate flavors.
" Achieving the drip of your dreams is now easy-peasy. No
more fussing with ganache ratios or wondering if you have
heavy cream on hand; simply heat-and-go with Satin Ice
ready-made Cake Drips, " says Courtney Armstrong-Carroll
of Belly's Bake Shop.
Armstrong-Carroll is a trained pastry chef and founder
of Belly's, which opened in 2008 and has built a steady
following in the Dallas area with a reputation for unforgettable
custom cakes.
Also new from Satin Ice are Melt & Mold Isomelt Nibs.
The product is " Isomalt made easy. "
Simply melt Satin Ice Isomelts in the microwave to create
fun, edible decorations for your desserts. Once melted, pour
into heat-proof silicone molds to create lollipops, cake toppers,
and much more.
Isomelts are perfect for pouring into molds or shaping
to create unique creations. The product is gluten free, vegetarian,
non-GMO, and kosher pareve. It's easy to customize
color and flavor.
08 < NOV-DEC 2023 | bakemag.com
WINTER HOLIDAY TREATS
Here's a look at the seasonal items from Cinnaholic,
the all-vegan bakery nearing 100 locations across 24
states:
Santa's Milk and Cookies: original vegan cinnamon
roll with French vanilla frosting topped with " oreos, "
chocolate chip cookie bites, powdered sugar with red
and white sprinkles.
Gingerbread House Roll: original vegan cinnamon
roll with gingerbread frosting topped with cinnadoodle
cookie bites, graham cookies, and multicolored
sprinkles.
Chocolate Peppermint Cookies: made double chocolate
chip cookies topped with crushed peppermint.
Wreath Cake: perfect for holiday gatherings of
any kind, the wreath includes Cinnaholic's signature
rolls folded into a wreath shape.
JOHN UNREIN, CINNAHOLIC
http://www.bakemag.com

bake - November/December 2023

Table of Contents for the Digital Edition of bake - November/December 2023

bake - November/December 2023 - Intro
bake - November/December 2023 - 1
bake - November/December 2023 - 2
bake - November/December 2023 - 3
bake - November/December 2023 - 4
bake - November/December 2023 - 5
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bake - November/December 2023 - BLANKa
bake - November/December 2023 - BLANKb
bake - November/December 2023 - PAN–1
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bake - November/December 2023 - PAN–3
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bake - November/December 2023 - PAN–52
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
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https://digital.bakemag.com/sosland/bake/bake-september-october-2022
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https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
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https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
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