bake - November/December 2023 - PAN–44

PROFILES
Though such a dedicated commitment
to their community, El Porvenir started
small and has grown stronger each of its
30 years.
Signature products include their cakes in
which they use include white and yellow
cake mix from BakeMark. Working closely
with BakeMark helps the bakery in many
ways, from new product development,
technical expertise, and other support.
44
PANADERÍA | NOVEMBER 23
" BakeMark has been a great partner on
our growth with quality products, and we
can tell based on the demand from our
customers, " Miguel says. " BakeMark has
given us support with their technicians
always bringing samples with the reps. And
being able to be at their presentation is a
big factor. "
El Porvenir sells many conchas and
croissants. In addition, the bakery is
popular for its signature cakes for weddings
and quinceañeras.
" We depend on a Cake Mix Called 123
White and Yellow Cake Mix. I've been using
this product since we were in California, "
Miguel says. " Also we depend 100% on
Mantecada Mix, 1440 Yeast Raised Donut
Mix, Trigal Dorado Whipped Topping,
and the Trigal Dorado Margarines. These
products are must to have always. "

bake - November/December 2023

Table of Contents for the Digital Edition of bake - November/December 2023

bake - November/December 2023 - Intro
bake - November/December 2023 - 1
bake - November/December 2023 - 2
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bake - November/December 2023 - BLANKa
bake - November/December 2023 - BLANKb
bake - November/December 2023 - PAN–1
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bake - November/December 2023 - PAN–44
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https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
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https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
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https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
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http://digital.bakemag.com/sosland/bake/2017_10_01
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