bakingbuyer - May 2007 - 54

AD INDEX
RS#
27
5
41
50
25
36
31
11
43
9
19
7
301, 304
305
17
3
21
37
302
15
60
49
59
23
306
303
44
13
33
47
300
48

Advertiser

Page#

Website

AarhusKarlshamn USA, Inc.
ACH Food Companies, Inc.
AGA Bakery USA
Allfresh
American Almond Products Co., Inc.
American Bakery Expo
BakeMark
Bakery Crafts
BakeSmart
Bakon USA
Best Brands Corp.
Brill, H.C. Co., Inc.
Burford Corp.
Clements Industries, Inc.
ConAgra Mills
Dawn Food Products, Inc.
DecoPac
Edhard Corp.
Enjay Converters Ltd.
Fleischmann's Yeast, Inc.
General Mills Bakeries & Foodservice
International Bakers Services, Inc.
King Arthur Flour Co.
Lucks Food Decorating Co.
Magna Industries
Molded Fiber Glass Tray Co.
North Dakota Mill
Ohaus
Parrish's Cake Decorating Supplies, Inc.
Satin Fine Foods, Inc.
Schaumburg Specialties Co.
Unifiller

27
5
41
50
25
36
31
10-11
43
9
19
7
53
54
17
2-3
21
37
53
15
60
49
59
23
54
53
44
13
33
47
53
48

www.aarhuskarlshamn.com
www.achfood.com
www.agabakeryusa.com

SALES STAFF
Troy Ashby
Associate Publisher/Sales
Lily O'Kane
Classified Sales Representative

PUBLISHING STAFF
Charles S. Sosland
Chairman
L. Joshua Sosland
Vice-chairman
Mark Sabo
President & Publishing Director
John Sonderegger
Publisher
Melanie Hepperly
Vice-President &
Chief Financial Officer
Don Keating
Audience Development Director
Sadowna Conarroe
Design Services Manager

56 · BAKING BUYER · MAY 07

Christina Sullivan
Classified Designer
Dana Holt
Manager of Directories & Databases
Carrie Fluegge
Marketing Communications Manager
Nora Wages
Advertising Manager
Maren Hamon
Advertising Materials Coordinator
Marj Potts
Digital Systems Analyst
Becky White
Manager of Advertising Design
Sheryl Morrow
Circulation Manager

www.americanalmond.com
www.americanbakeryexpo.com
www.bakemark.com
www.bakerycrafts.com
www.bakesmart.net
www.bakonusa.com
www.bestbrandscorp.com
www.hcbrill.com
www.burford.com
www.tach-it.com
www.conagramills.com
www.dawnfoods.com
www.decopac.com
www.edhard.com
www.enjay.com
www.fleischmannsyeast.com
www.gmifs.com
www.internationalbakers.com
www.kingarthurflour.com
www.lucks.com
www.magnaindustries.com
www.mfgtray.com
www.ndmill.com
www.ohaus.com
www.parrishsmagicline.com
www.rolledfondant.com
www.unifiller.com

BAKING BUYER (ISSN 1056-6007) Volume 19, issue 3 is published 8 times a year, Jan/Feb, Mar/Apr, May, June, August,
September, October, Nov/Dec, by Sosland Publishing Co., 4800 Main Street, suite 100, Kansas City, MO 64112.
Periodicals postage paid at Kansas City, MO and additional mailing offices. Canada Post International Publications
Mail (Canada Distribution) Sales Agreement Number 40015261. Send returns (Canada) to Bleuchip International, P.O.
Box 25542, London, ON, N6C 6B2. Printed in the USA. POSTMASTER: Send address changes to BAKING BUYER, PO
Box 324, Congers, NY 10920-0324. © Sosland Publishing Co. All rights reserved. Reproduction of the whole or any
part of the contents without written permission is prohibited. BAKING BUYER assumes no responsibility for the validity
of claims in items reported. Sosland Publishing Co. is a division of Sosland Companies. Inc.

S U B S C R IB E R

S e r v i c e s

ADDRESS. TELEPHONE, FAX, E-MAIL
Editorial and sales offices are located at 4800 Main St.,
Suite 100, Kansas City, Mo. 64112. Phone: (816) 7561000. The switchboard is open between 8 a.m. and 5
p.m. Central Standard Time, Monday through Friday. Our
main fax number is 816=756=0494; advertising sales
can be reached by fax at 816=756=2618. Our e-mail
address is bakingbuyer@sosland.com. This number is
available for corresponding with any BB department.
SUBSCRIPTIONS, ADDRESS CHANGES
Baking Buyer is distributed free of charge to qualified
readers with managerial responsibilities in instore, foodservice, retail, specialty wholesale and
distribution businesses. For non-qualified readers,
U.S. subscriptions are accepted at $60 per year. Other
foreign subscriptions (from outside the territory of the
U.S. and its possessions) are accepted at $80 per
year. For subscription information or address changes,
call the Circulation Department at (816) 756-1000.

*BPA
W 0 R L 0 W I0 E
BUSINESS

BACK ISSUES
Single copies are $15 and are available from the
Circulation Department. Special issue prices vary.
REPRINTS, PHOTOCOPY PERMISSION
Requests for reprints of articles should be sent to
reprints@sosland.com or call (816) 756-1000. Baking
Buyer is copyrighted; reproduction of the whole or
any part of the contents without written permission
is prohibited. Photocopy permission for academic
purposes may be obtained from the editor.
LETTERS TO THE EDITOR
Comments and opinions by our readers are welcome.
Please send letters to the editor to our mail address,
by fax or e-mail.
DIRECTORIES
Special directories and buyer's guides are published
annually for the baking, grain and milling industries.
For details and prices of these publications, call the
Circulation Department at (816) 756-1000.

4800 Main Street, Suite 100
Kansas City, Mo. 64112
Phone: (816) 756-1000
Fax: (816) 756-0494
E-mail: bakingbuyer@sosland.com

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http://www.aarhuskarlshamn.com http://www.achfood.com http://www.agabakeryusa.com http://www.americanalmond.com http://www.americanbakeryexpo.com http://www.bakemark.com http://www.bakerycrafts.com http://www.bakesmart.net http://www.bakonusa.com http://www.bestbrandscorp.com http://www.hcbrill.com http://www.burford.com http://www.tach-it.com http://www.conagramills.com http://www.dawnfoods.com http://www.decopac.com http://www.edhard.com http://www.enjay.com http://www.fl http://www.eischmannsyeast.com http://www.gmifs.com http://www.internationalbakers.com http://www.kingarthurfl http://www.our.com http://www.lucks.com http://www.magnaindustries.com http://www.mfgtray.com http://www.ndmill.com http://www.ohaus.com http://www.parrishsmagicline.com http://www.rolledfondant.com http://www.unifi http://www.ller.com

bakingbuyer - May 2007

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