bakingbuyer - March 2011 - (Page PAN 50)

PRODUCTS NEW PRODUCTS FROM TRIGAL DORADO Trigal Dorado introduces Galleta & Polovoron Mix, providing you with authentic taste profiles and the convenience and consistency of using a mix in your production. This mix makes it easy to create the perfect, traditional Galletas (traditional cookies) and Polvorones (traditional cookies with a powdery texture). Just add shortening and water! Available now, from the brand that brings you authentic Hispanic baking solutions, Trigal Dorado. Trigal Dorado Danés Mix provides you with the delicate texture and authenticity of “Pan Danés” which makes an assortment of croissant-like pastries, such as “Cuernos” and delicious bread rolls, such as “Pan de Leche.” This versatile mix simplifies production and helps maintain consistency day after day, for the freshest, most authentic Hispanic pastries which your customers will enjoy and appreciate. --Authentic - Hispanic Flavor Profiles --Convenient - Easy to Prepare --Cost Savings - Increased Efficiency --0g Trans Fat Per Serving For more information, contact your BakeMark sales rep, or visit BakeMark on the web at www.yourbakemark.com 50 MARZO 11 | PANADERIA http://www.yourbakemark.com

Table of Contents for the Digital Edition of bakingbuyer - March 2011

bakingbuyer - March 2011
EDITOR’S NOTE - Reacting to the Economy
CONTENTS
CONTENTS
INDUSTRY NEWS
RBA to Relocate Headquarters
Caravan Names Director, Food Ingredient Sales
Bread Bakers Guild Adds to Board
Hobart Launches “Get Back to Scratch”
Gonnella Baking Promotes Dan Herzog
Danisco Takes Food Protection Gluten-free
IDDBA Speakers for 2011 Show
Expert Baker Joins New French Bakery
Green Baking
Bakery Toolkit
The Power of Promotions
CONTENTS
Inside and Out
Turn Impulse into Volume
Promote Personal Connections
Package, Protect, Promote
Loyalty Rewards
Shopper Spotlight
A Hot Concept
What’s Baking in Semifreddi’s Ovens
Team USA Profile
USA WINS SIGEP BREAD CUP
The Final Results of the Sigep Bread Cup 2011
A Guide to GRADUATION Cake Licensing
Your Options
Related Defi nitions
Here Comes the Groom's Cake
Personal Touch
Pillow Talk
Social Circles
How to Mold Filled Chocolate Candies
Alternative Method for Larger Jobs
Signature Sandwich Breads
Graduates Take th e Cake
Uncertain Times
Bake Your Own Signature
More Cake, Please
Word of Mouth
Creative Inspirations
THUMBS UP FOR GOURMET COFFEE
SANITATION Takes Center Stage
Production Schedule
FEATURED PRODUCTS
PRODUCT SHOWCASE
MARKETPLACE NETWORK
AD INDEX
BAKER’S DOZEN
BakeMark's Panaderia
CARTA DE INTRODUCCIÓN - Fusión Cubana
INTRODUCTORY LETTER - Cuban Fusion
Panes Dulces
Pasteles de Graduación
La Demanda Crece Por Platillos Étnicos y Opciones de Mejor Valor
Fusión Cubana
Porto’s Bakery & Café
Tropicana Bakery & Cuban Café
Reyna’s Bakery
Panadería La Mexicana
La Estrella Bakery
El Fogón
NUEVOS PRODUCTOS DE TRIGAL DORADO
CALENDARIO DE DÍAS FESTIVOS
FÓRMULAS
Sweet Breads
Wheat is on the Rise
Graduation Cakes
The Busy Graduation Season
Plan Ahead!
Demand Rising for Ethnic Fare and Value Options
Cuban Fusion
Porto’s Bakery & Café
Tropicana Bakery & Cuban Café
Reyna’s Bakery
Panadería La Mexicana
La Estrella Bakery
El Fogón
CALENDAR
NEW PRODUCTS FROM TRIGAL DORADO
FORMULAS

bakingbuyer - March 2011