bakingbuyer - April 2011 - 52

Banana Raspberry Smoothie
Makes: 2 (8 ﬂuid oz.) servings Ingredients 5 ounces large ripe banana, sliced 5.5 ounces unsweetened frozen raspberries 4 fluid ounces 1% low-fat milk 0.25 ounce SPLENDA® No Calorie Sweetener, Granulated Directions
PLACE all of the ingredients in a blender and process until smooth. Serve immediately. Note: For variety, substitute raspberries with any other frozen fruit.
ues rs stat Brothe s Three ue er y wa se uniq rs Bak ted the Brothe crea ree family fter Th ucker 008 a f the J g in 2 o in eration reopen th gen grand The six aker y’s e. the b ane Ik brate r Hurric to cele d afte uil they sold $19 worth to reb forced

NUTRITION INFORMATION PER SERVING Serving Size: 8 ﬂuid ounces Calories 140 Calories from Fat 15 Total Fat 1.5g Saturated Fat 1g Cholesterol 5mg Sodium 35mg Total Carbohydrate 28g Dietary Fiber 4g Sugars 15g Protein 4g

For more formulas and our full line of foodservice products, visit www.splendafoodservice.com

bakers’ strike in 1932 and th i 1932, d there was no one to work. Everything was truly handmade because there were no mixers. The dough was placed in a trough, and everything was mixed by hand. Sadly, the European era of the Jucker family bakery ended when Sigmund and Sol were 19 years old, and the family was sent to Nazi concentration camps in 1941. Yet they survived the war and on May 8, 1945, Sigmund was released from the concentration camp after World War II ended. On Liberation Day he was fortunate to have survived with his two other brothers and their older sister. Then on May 8, 1949, Sigmund, his twin brother, Sol, and younger brother Max opened Three Brothers Bakery on Holman Street in Houston. Sigmund remembers the first day

of product. Three Brothers continues to be owned and managed b members d d d by b of the Jucker family. Sigmund’s son, Robert — a 5th generation baker, now runs the business along with his wife, Janice. “The most important thing about our family is we are a family of survivors,” Janice Jucker says. Three years ago, after Hurricane Ike wrecked havoc on the city of Houston, Three Brothers Bakery was forced to rebuild. As a tribute to the history of the family bakery, the Jucker family decided to use their old wooden work tables as part of the new furniture, as tabletops. Robert Jucker explains that you can still see some deep grooves in some of the wooden tabletops where the original bakers kneaded the dough for so many years. “It’s a unique way to celebrate something that we have had in our family for generations,” he says. 

© McNeil Nutritionals, LLC 2011. SPLENDA® is a registered 52 · BAKING BUYER · APRIL 11 trademark of McNeil Nutritionals, LLC.

http://www.splendafoodservice.com

bakingbuyer - April 2011

Table of Contents for the Digital Edition of bakingbuyer - April 2011

bakingbuyer - April 2011
EDITOR’S NOTE - The Century Mark
CONTENTS
INDUSTRY NEWS
‘Last Cake Standing’ Returns
Deli Added to 2012 Atlantic Bakery Expo
Barry Callebaut Strengthens Healthier Confectionery Alternatives
WP Bakery Group Joins Industrial Market
Wilton Survey Reveals How America Bakes
Robbie Unveils Fresh N Tasty Bakery Pouches
Celebration Bread
Using Preferments
Team USA Profi le
Prom Cakes: The next big thing in occasion cakes
Popular Prom Themes
Party Time
Expand Your Horizons
Chocolate Showpiece: STEP-BY-STEP WITH VANESSA GREELEY
A Fresh Take on Take-and-Bake
The Sandwich Parallel
Online Ordering
Pick-up Artists
History IN THE Baking
Employee Recognition
ALL IN THE Family
Tips on Fondant Sheeting
Smoothies Sell Themselves
FEATURED PRODUCTS
Production Schedule
PRODUCT SHOWCASE
AD INDEX
Sammie Surprise
BAKER’S DOZEN
bakingbuyer - April 2011 - bakingbuyer - April 2011
bakingbuyer - April 2011 - 2
bakingbuyer - April 2011 - EDITOR’S NOTE - The Century Mark
bakingbuyer - April 2011 - CONTENTS
bakingbuyer - April 2011 - 5
bakingbuyer - April 2011 - 6
bakingbuyer - April 2011 - 7
bakingbuyer - April 2011 - INDUSTRY NEWS
bakingbuyer - April 2011 - 9
bakingbuyer - April 2011 - Barry Callebaut Strengthens Healthier Confectionery Alternatives
bakingbuyer - April 2011 - 11
bakingbuyer - April 2011 - Wilton Survey Reveals How America Bakes
bakingbuyer - April 2011 - 13
bakingbuyer - April 2011 - Robbie Unveils Fresh N Tasty Bakery Pouches
bakingbuyer - April 2011 - 15
bakingbuyer - April 2011 - Celebration Bread
bakingbuyer - April 2011 - Using Preferments
bakingbuyer - April 2011 - 18
bakingbuyer - April 2011 - 19
bakingbuyer - April 2011 - Team USA Profi le
bakingbuyer - April 2011 - 21
bakingbuyer - April 2011 - Prom Cakes: The next big thing in occasion cakes
bakingbuyer - April 2011 - 23
bakingbuyer - April 2011 - Popular Prom Themes
bakingbuyer - April 2011 - Party Time
bakingbuyer - April 2011 - Expand Your Horizons
bakingbuyer - April 2011 - 27
bakingbuyer - April 2011 - 28
bakingbuyer - April 2011 - 29
bakingbuyer - April 2011 - Chocolate Showpiece: STEP-BY-STEP WITH VANESSA GREELEY
bakingbuyer - April 2011 - 31
bakingbuyer - April 2011 - 32
bakingbuyer - April 2011 - 33
bakingbuyer - April 2011 - The Sandwich Parallel
bakingbuyer - April 2011 - 35
bakingbuyer - April 2011 - Pick-up Artists
bakingbuyer - April 2011 - 37
bakingbuyer - April 2011 - History IN THE Baking
bakingbuyer - April 2011 - 39
bakingbuyer - April 2011 - 40
bakingbuyer - April 2011 - 41
bakingbuyer - April 2011 - Employee Recognition
bakingbuyer - April 2011 - 43
bakingbuyer - April 2011 - 44
bakingbuyer - April 2011 - 45
bakingbuyer - April 2011 - 46
bakingbuyer - April 2011 - ALL IN THE Family
bakingbuyer - April 2011 - 48
bakingbuyer - April 2011 - 49
bakingbuyer - April 2011 - 50
bakingbuyer - April 2011 - 51
bakingbuyer - April 2011 - 52
bakingbuyer - April 2011 - 53
bakingbuyer - April 2011 - Tips on Fondant Sheeting
bakingbuyer - April 2011 - 55
bakingbuyer - April 2011 - Smoothies Sell Themselves
bakingbuyer - April 2011 - 57
bakingbuyer - April 2011 - 58
bakingbuyer - April 2011 - Production Schedule
bakingbuyer - April 2011 - 60
bakingbuyer - April 2011 - PRODUCT SHOWCASE
bakingbuyer - April 2011 - 62
bakingbuyer - April 2011 - AD INDEX
bakingbuyer - April 2011 - Sammie Surprise
bakingbuyer - April 2011 - 65
bakingbuyer - April 2011 - BAKER’S DOZEN
bakingbuyer - April 2011 - 67
bakingbuyer - April 2011 - 68
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