bakingbuyer - April 2011 - 60
FEATURED PRODUCTS
FLAKE MOR PUFF PASTRY SHORTENING Allfresh Food Products presents Flake Mor—a pure vegetable puff pastry shortening for puff and danish pastries trusted by generations of bakers. It works equally well in conventional and blitz methods. Flake Mor is also available in zero gram trans fat. www.allfreshfoodproducts.com
PETITS-FOURS SHAPE FLEXIPAN Demarle recently introduced a new various Petit-Fours Shape Flexipan that features an assortment of the favorite mini shapes all on one convenient tray. And, like all Flexipan, it’s completely non-stick, never needs greasing, and cleaning is easy. www.demarleusa.com
SUMPTUOUS FILLED MUFFINS Filled muffins—a new concept in frozen muffin batters—are the latest varieties added to Bake’n Joy’s full line of FreshBakes (freezer to oven) ready-to-bake 6.25 oz predeposited muffin batters. Choose Double Chocolate Cream Cheese, Carrot Cream Cheese, or Boston Cream. For more information, visit www.bakenjoy.com.
VAN LEER GOLD CHOCOLATE Barry Callebaut introduces a new line of premium chocolates under its domestic Van Leer brand. The new Van Leer Gold product line is made with unsweetened Belgian chocolate liquor and natural Madagascan bourbon vanilla. It is designed for North American confectioners, bakers, pastry chefs and restaurant chefs. www.vanleerchocolate.com
PIE-AT-A-TIME Lawrence Foods’ Pie-At-A-Time allows you to make a scrumptious nine-inch pie in just four easy steps. Each box contains one 40 oz pouch of ready-to-use whole fruit filling; all you need is a frozen or par-baked pie crust. Pie-At-A-Time comes in four flavors: apple, blueberry, cherry and peach. Visit lawrencefoods.com for more information.
CHOCOLATE TARTLETTE DOUGH Everyone loves chocolate, and Hafner’s Chocolate Tartelette Dough now allows you to easily incorporate it even further into your pastry line—into the crust. Hafner prides itself on its high-quality pastries, which arrive fresh to your bakery for your signature creations, without all the baking time! Hafner has six chocolate tartelette dough options in various shapes and sizes. www.hafner.com
60 · BAKING BUYER · APRIL 11
http://www.allfreshfoodproducts.com
http://www.demarleusa.com
http://www.bakenjoy.com
http://www.vanleerchocolate.com
http://www.lawrencefoods.com
http://www.hafner.com
bakingbuyer - April 2011
Table of Contents for the Digital Edition of bakingbuyer - April 2011
bakingbuyer - April 2011
EDITOR’S NOTE - The Century Mark
CONTENTS
INDUSTRY NEWS
‘Last Cake Standing’ Returns
Deli Added to 2012 Atlantic Bakery Expo
Barry Callebaut Strengthens Healthier Confectionery Alternatives
WP Bakery Group Joins Industrial Market
Wilton Survey Reveals How America Bakes
Robbie Unveils Fresh N Tasty Bakery Pouches
Celebration Bread
Using Preferments
Team USA Profi le
Prom Cakes: The next big thing in occasion cakes
Popular Prom Themes
Party Time
Expand Your Horizons
Chocolate Showpiece: STEP-BY-STEP WITH VANESSA GREELEY
A Fresh Take on Take-and-Bake
The Sandwich Parallel
Online Ordering
Pick-up Artists
History IN THE Baking
Employee Recognition
ALL IN THE Family
Tips on Fondant Sheeting
Smoothies Sell Themselves
FEATURED PRODUCTS
Production Schedule
PRODUCT SHOWCASE
AD INDEX
Sammie Surprise
BAKER’S DOZEN
bakingbuyer - April 2011 - bakingbuyer - April 2011
bakingbuyer - April 2011 - 2
bakingbuyer - April 2011 - EDITOR’S NOTE - The Century Mark
bakingbuyer - April 2011 - CONTENTS
bakingbuyer - April 2011 - 5
bakingbuyer - April 2011 - 6
bakingbuyer - April 2011 - 7
bakingbuyer - April 2011 - INDUSTRY NEWS
bakingbuyer - April 2011 - 9
bakingbuyer - April 2011 - Barry Callebaut Strengthens Healthier Confectionery Alternatives
bakingbuyer - April 2011 - 11
bakingbuyer - April 2011 - Wilton Survey Reveals How America Bakes
bakingbuyer - April 2011 - 13
bakingbuyer - April 2011 - Robbie Unveils Fresh N Tasty Bakery Pouches
bakingbuyer - April 2011 - 15
bakingbuyer - April 2011 - Celebration Bread
bakingbuyer - April 2011 - Using Preferments
bakingbuyer - April 2011 - 18
bakingbuyer - April 2011 - 19
bakingbuyer - April 2011 - Team USA Profi le
bakingbuyer - April 2011 - 21
bakingbuyer - April 2011 - Prom Cakes: The next big thing in occasion cakes
bakingbuyer - April 2011 - 23
bakingbuyer - April 2011 - Popular Prom Themes
bakingbuyer - April 2011 - Party Time
bakingbuyer - April 2011 - Expand Your Horizons
bakingbuyer - April 2011 - 27
bakingbuyer - April 2011 - 28
bakingbuyer - April 2011 - 29
bakingbuyer - April 2011 - Chocolate Showpiece: STEP-BY-STEP WITH VANESSA GREELEY
bakingbuyer - April 2011 - 31
bakingbuyer - April 2011 - 32
bakingbuyer - April 2011 - 33
bakingbuyer - April 2011 - The Sandwich Parallel
bakingbuyer - April 2011 - 35
bakingbuyer - April 2011 - Pick-up Artists
bakingbuyer - April 2011 - 37
bakingbuyer - April 2011 - History IN THE Baking
bakingbuyer - April 2011 - 39
bakingbuyer - April 2011 - 40
bakingbuyer - April 2011 - 41
bakingbuyer - April 2011 - Employee Recognition
bakingbuyer - April 2011 - 43
bakingbuyer - April 2011 - 44
bakingbuyer - April 2011 - 45
bakingbuyer - April 2011 - 46
bakingbuyer - April 2011 - ALL IN THE Family
bakingbuyer - April 2011 - 48
bakingbuyer - April 2011 - 49
bakingbuyer - April 2011 - 50
bakingbuyer - April 2011 - 51
bakingbuyer - April 2011 - 52
bakingbuyer - April 2011 - 53
bakingbuyer - April 2011 - Tips on Fondant Sheeting
bakingbuyer - April 2011 - 55
bakingbuyer - April 2011 - Smoothies Sell Themselves
bakingbuyer - April 2011 - 57
bakingbuyer - April 2011 - 58
bakingbuyer - April 2011 - Production Schedule
bakingbuyer - April 2011 - 60
bakingbuyer - April 2011 - PRODUCT SHOWCASE
bakingbuyer - April 2011 - 62
bakingbuyer - April 2011 - AD INDEX
bakingbuyer - April 2011 - Sammie Surprise
bakingbuyer - April 2011 - 65
bakingbuyer - April 2011 - BAKER’S DOZEN
bakingbuyer - April 2011 - 67
bakingbuyer - April 2011 - 68
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