bakingbuyer - May 2011 - (Page 54)

Brandon’s Cookies After Borga’s son Brandon, who is now 10 years old, grew up in his mother’s pastry kitchen, he set out to make his own pastries. “He created his own chocolate chip cookie recipe and makes his own cookies that we sell in the restaurants,” Borga says. “He gets to keep 25 cents from the sale of each cookie and the rest of the money—about $2—goes toward his college fund.” Borga ultimately hopes her son learns the value of hard work, and that you can only reach success after many failures. In the meantime, “He thinks it’s really cool to have a mom who will make him any pastry he dreams of,” Borga says. stealing my icing spatulas for the grill. And the humidity!” When the second location opened, the design included a separate space for pastry. “I had doors that Petit fours are among the desserts offered on the menu at La Duni. went into my own pastry kitchen,” Borga says. “I was so happy.” But within six month, they had outgrown that space, so she and her husband started looking for another kitchen. “We couldn’t find a building that had everything done already, so we took out a loan and purchased our own “Waterless” Baking Tray Cleaning System Bene ts: What it Does • Cleans BakingTrays without water! • Stacks Cleaned Trays Automatically! • Tray oiler built in. • Eliminates Pan Washing! • Eliminate pan washing • Huge energy savings • Takes less ﬂoor-space • Reduce efﬂuent sewer discharge • Huge labor savings • Eliminate pan greasing • Eliminate paper liners • Low maintenance • R.O.I in months rather than years... Automatically cleaned, oiled and stacked on cart—100 trays require only 8” of height! Dealers: Uniﬁller Systems Inc. www.UNIFIILER.com • 604-940-2233 For full information: JEROS USA www.jeros.com/us PO Box 12, Byron, IL 61010 312-261-6004 54 · BAKING BUYER · MAY 11 www.allbaketech.com • 732-530-1050 http://www.UNIFIILER.com http://www.jeros.com/us http://www.allbaketech.com

Table of Contents for the Digital Edition of bakingbuyer - May 2011

bakingbuyer - May 2011
EDITOR’S NOTE - The Bakery Showman
CONTENTS
INDUSTRY NEWS
APC/Crisco National Pie Championships
Caravan Launches New Website
National Honey Board Offers Bakery Formulas
Cake Boss Joins Get Back to Scratch
The Baking Channel
Preferment Primer
Birth of the Slider
Team USA Profile
Extremem Cakes
Macaroon Sushi
Think Outside the Bakery
Chocolate Mousse: Tips & Techniques
Get your Grill on
Effective E-Newsletters
"The Greatest Show on Earth"
Welcome Home
Getting to Know You
Brandon’s Cookies
Re-Cakes
Lessons Learned
Wedding Statistics
Efficiency in Motion
Syrups vs. Grounds
FEATURED PRODUCTS
PRODUCT SHOWCASE
MARKETPLACE NETWORK
AD INDEX
Baker's Dozen

bakingbuyer - May 2011