bakingbuyer - May 2011 - (Page 66)

EQUIPMENT TECHNOLOGY Efficiency in Motion Bakery equipment manufacturers are putting high efficiency into action. One industry breakthrough is now possible with the EVOLUTION roll line with the integrated donut module from WP Kemper. Unlike current production processes, where the dough pieces have inner and outer cutting edges, the WP Kemper donut module cuts the dough pieces only on the inner side. Just one cutting edge produces a better skin on the product and with that a reduced fat absorption, because the skin of the dough piece isolates the dough and slows down the absorption of fat. With this new, economical way of production it is possible for manufacturers to have only 5% in dough waste, resulting in significant raw material savings for the baker. Current comparable donut production methods have around 35% waste. Currently, an EVOLUTION roll line with the new donut module is in production for a bakery in Belgium. The challenge for WP Kemper was the sheer size of the line; consisting of head machine, three proofing cabinets, various modules and a set down unit, the line measures 78 feet in length and is 19 feet tall. With this latest innovation, dough mixing and roll line expert WP Kemper once again reinforces its competence in the industrial baking industry. Kemper Bakery Systems was founded in 1990 by Patricia Kennedy to serve as the North American subsidiary of bakery equipment manufacturer, Kemper of Germany (a Horstmann Group Company). The umbrella group name is WP Bakery Group. rolls, hot dog and hamburger buns, large sub rolls and small baguettes up to 19 ounces. Adamatic’s ADR-2 Divider/ Rounder, the benchmark for divider rounders in its size range, has the flexibility to accommodate multiple products with simple changeovers. The ADR-2 produces most types of variety breads and rolls from 1-19 oz in 1-3 pockets at rates from 18804800 pieces/hour. Currently serving approximately 300 North American bakeries, the Adamatic ADR-2 is used either for stand alone applications or as part of Adamatic’s Combi-Lines with intermediate proofer, sheeter/moulder, and optional roll stamper. It is manufactured in the USA, using American components and parts. Further, Glimek Bakery Equipment has been supplied and serviced by Adamatic for 30 years. Glimek is Europe’s foremost manufacturer of bread makeup lines, with a Flexible Bread Line, Artisan Bread Line, Industrial Bread Line, and other bread lines to satisfy the requirements of almost every baker. Glimek’s SD-180 divider covers a wide range of weights from 4.3 ounces to 80 ounces (XL model) at 750-1800 pieces/hour. The SD-180 features high weight accuracy, flexibility to run almost any dough, and quiet operation. JOHN UNREIN Bakery manufacturers can reduce dough waste with the WP Kemper donut module. 66 · BAKING BUYER · MAY 11 Divider Rounders Adamatic Divider Rounders are available in sizes from 2 pieces per cycle to 10 pieces per cycle, at speeds up to 30,000 pieces per hour. Adamatic Divider Rounders can accomodate round rolls, moulded

Table of Contents for the Digital Edition of bakingbuyer - May 2011

bakingbuyer - May 2011
EDITOR’S NOTE - The Bakery Showman
CONTENTS
INDUSTRY NEWS
APC/Crisco National Pie Championships
Caravan Launches New Website
National Honey Board Offers Bakery Formulas
Cake Boss Joins Get Back to Scratch
The Baking Channel
Preferment Primer
Birth of the Slider
Team USA Profile
Extremem Cakes
Macaroon Sushi
Think Outside the Bakery
Chocolate Mousse: Tips & Techniques
Get your Grill on
Effective E-Newsletters
"The Greatest Show on Earth"
Welcome Home
Getting to Know You
Brandon’s Cookies
Re-Cakes
Lessons Learned
Wedding Statistics
Efficiency in Motion
Syrups vs. Grounds
FEATURED PRODUCTS
PRODUCT SHOWCASE
MARKETPLACE NETWORK
AD INDEX
Baker's Dozen

bakingbuyer - May 2011