bakingbuyer - June 2011 - (Page 10)

INDUSTRY NEWS ng series of online launched a compelli g Arthur Flour has e company Kin grow wheat for th ing the farmers who the land, videos featur ing, stewardship of ries of family farm erica telling their sto heat farming in Am and rewards of w es: and the challenges d around four them t videos are groupe shor Preserving the today. Thirty-two e Life of a Farmer, rowing Wheat, Th Farmers. Families G r Connection with King Arthur Flou of more Land, and the o, plus a selection / es an overview vide Each topic includ kingarthurflour.com ith individuals. Visit sw in-depth interview . to watch the videos ourfarmers On June 3, Krispy Kreme gave back to its guests by offerin g one FREE Krispy Kreme Dough nut on Nation al Dough nut Day at participating retail locations. National Doughnut Day was established in 1938 by The Salvation Army to raise funds to help people in need. In honor of the 73-year-old holiday, Krispy Kreme once again gave each guest atat participating stores one free doughnut. ol and “like” our See facebook.com/frenchpastryscho French Pastry School, page for more exciting news about the cent world of pastry. our alumni, friends, and the magnifi find opportunities to Through our Facebook page, you’ll also ry DVD plus Chef win various prizes, like the Kings of Past Hansi’s Cake. To find Pierre Zimmermann’s specialty, Uncle fan and see our recent out how to enter this contest, become a Kings of Pastry DVD post for instructions on how to win the ialty. and Chef Pierre’s delicious Alsatian spec Bruegger’s announce d the addition of a new line of “Cafe Salads” to its lunch menu. Part of its su mmer-long healthy menu initiative, the salads are available in five chef-created options at all of Brue gger’s 300 plus bake ries. According to the National Restaurant Association, nutritio n and health continu to be in high dema e nd from consumers, along with a focus value. Bruegger’s Ca on fe Salads meet this growing trend, offeri guests fresh, great ng tasting options in a lunch portion size wi fewer calories and all th the taste. And, at jus t $4.99 (prices may vary by location), the y meet guest demand for lower-cost healthy lunch options that deliver freshness an d flavor. SHOW FF The Summer Fancy Food Show will take place July 10-12 in Washington, D.C. More than 24,000 buyers of specialty foods from around the world will flock to this influential trade show to source products for their stores and restaurants. Visit www.specialtyfood.com The new All Things Baking show will launch Oct. 2-4, 2011 at the Renaissance Schaumburg Hotel and Convention Center just outside of Chicago. Visit www.AllThingsBaking2011.com Baking’s TV Guide FOOD NETWORK (EASTERN TIME) Sundays, 9 p.m.: Last Cake Standing Tuesdays, 9 p.m.: Have Cake, Will Travel, with Ashley Vicos Saturdays, 12:30 p.m.: Dessert First, with Anne Thornton TLC (EASTERN TIME) Mondays, 9 p.m.: Cake Boss 10 · BAKING BUYER · JUNE 11 http://www.kingarthurflour.com http://www.facebook.com/frenchpastryschool http://www.specialtyfood.com http://www.AllThingsBaking2011.com

Table of Contents for the Digital Edition of bakingbuyer - June 2011

bakingbuyer - June 2011
EDITOR’S NOTE - High-Tech Anxiety
CONTENTS
INDUSTRY NEWS
Dawn Named Main Vendor for RPIA
Caravan Raises $50,000 for March of Dimes
The Baking Channel
The Whole Truth About Whole Grains: Installment One
Team USA Profile
Designer Cookies
CAKELETS: Small Size, Big Buzz
Don’t Dodge Bad Reviews
Healthful Chocolates
Chocoveda’s Healing Chocolate Collections
New Chocolate Cookbook
Box Lunches: Leveraging Gluten- and Allergen-Free Options
The Foodservice Industry’s Hottest Trends:
How the Internet is Shaping Food Choices
FMI Hot Trends of 2011
Pass the Popcorn
Get on the Brand-Wagon
Power in Partnership
Ready for Donuts?
Donut Trivia
Juice Bar of Options
FEATURED PRODUCTS
PRODUCT SHOWCASE
MARKETPLACE NETWORK
AD INDEX
Reflections of a small town Baker
Baker's Dozen
BakeMark's Panadería
INTRODUCTORY LETTER - Tres Leches en Texas
En Camino Hacia Al Público En General
Cuatro Leches: El Próximo Gusto Popular
Tendencias en la Compra de Comestibles
Pasteles Tres Leches
Porción Individual
Fomentando Las Ventas
PERFILES - Fiesta Mart
PERFILES - Anakaren Bakery
PERFILES - Pan Tierra Caliente
PERFILES - Panadería Abuelito
PERFILES - LaCaroz Bakeries
PERFILES - Super Plaza
PRODUCTOS DESTACADOS DE TRIGAL DORADO
CALENDARIO DE DÍAS FESTIVOS
FÓRMULAS
Moving Toward the Mainstream
Cuatro Leches: The Next Big Thing
Trends in Food Purchasing
Tres Leches Cakes
Encouraging Sales
PROFILES - Fiesta Mart
PROFILES - Anakaren Bakery
PROFILES - Pan Tierra Caliente
PROFILES - Panadería Abuelito
PROFILES - LaCaroz Bakeries
PROFILES - Super Plaza
CALENDAR
FEATURED PRODUCTS FROM TRIGAL DORADO

bakingbuyer - June 2011