bakingbuyer - September 2011 - (Page 10)

INDUSTRY NEWS avo Network d for Season 2 on the Br st Desserts has returne it takes to Top Chef Ju see if they have what pastry chefs joined to host on Aug. 24 when 14 Simmons returns as the tbrulee the others. Gail ou best in the world outbake, outblend and casing the best of the competitive series show ge is Johnny of this highly judges’ panel as head jud Once again joining the chefs and of pastry arts. and innovative pastry untry’s most celebrated tically Iuzzini, one of the co orges. Hubert Keller, cri at Restaurant Jean Ge rt and Contributing Executive Pastry Chef rillos, entertaining expe chef, and Dannielle Ky ies. acclaimed regular judges for the ser Republic also serve as Editor of Food The FDA issued a Federal Register notice that explains how restaurants and similar retail food establishments with fewer than 20 locations and vending machine operators with fewer than 20 vending machines can voluntarily register to become subject to new federal menu labeling requirements. Anyone needing assistance with filling out this form should call (240) 402-2371. ived by farmers for Preliminary national average price rece up 46c from $7.10 el, all wheat in August was $7.56 per bush g 2 from $5.44 in August 2010, accordin in July and up $2.1 winter age price for to the Agricultural Prices report. The aver el, up 49c from $6.77 in wheat in August was $7.26 a bush 2010. Average price July and up $1.79 from $5.47 in August 80c from $10.20 in paid for durum was $11 per bushel, up 2010. Spring wheat July and up $6.55 from $4.45 in August bushel, down 39c from other than durum averaged $8.02 per 7 in August 2010. $8.41 in July but up $2.55 from $5.4 The National Confec tioners Association, sp onsor of the SWEETS & SNACKS EXPO, announced th at the dates of the 2012 EXPO have ch anged to May 8-10 in an effort to avoid G8 Summit activities happening later in th e month. NATO announced its annual Global Summit for wo rld leaders will take place at Chicago’s M cCormick Place May 15 -22, coinciding with the 2012 EXPO originally scheduled for May 22-24. NCA President Larry Graham added that despite the change in dates, the 2012 EXPO will sti ll be held in the popular West building and will retain the Tu esday-Thursday date pattern custome rs have asked for year after year. SHOW FF The All Things Baking show launches Oct. 2-4 at the Renaissance Schaumburg Hotel and Convention Center just outside of Chicago. Visit www.AllThingsBaking2011.com The Business of Baking for Beginnerswill be October 1-2 at the Embassy Suites Hotel in Schaumburg. This seminar will teach aspiring bakery owners effective tricks of the trade and behind-thescenes knowledge that comes with extensive years of experience. Baking’s TV Guide FOOD NETWORK (EASTERN TIME) Sundays, 9 p.m.: Last Cake Standing Tuesdays, 9 p.m.: Have Cake, Will Travel, with Ashley Vicos Saturdays, 12:30 p.m.: Dessert First, with Anne Thornton TLC (EASTERN TIME) Mondays, 9 p.m.: Cake Boss BRAVO (EASTERN TIME) Wednesdays, 9 p.m.: Top Chef Desserts 10 · BAKING BUYER · SEPTEMBER 11 http://www.AllThingsBaking2011.com

Table of Contents for the Digital Edition of bakingbuyer - September 2011

bakingbuyer - September 2011
EDITOR’S NOTE - See You in Schaumburg
INDUSTRY NEWS - News Bites
INDUSTRY NEWS - Oklahoma Sugar Art Show: Wedding Cakes Rock!
INDUSTRY NEWS - RBA Names 2011 Class of Emeritus
INDUSTRY NEWS - Cakes.com Gives Bakers Online Tool
INDUSTRY NEWS - Barry Callebaut Bolsters European Footprint
INDUSTRY NEWS - “Get Back to Scratch” Contest Winner
INDUSTRY NEWS - AMF Completes Acquisition of BakeTech
INDUSTRY NEWS - USDA Extends Sugar Import Entry
CONSUMER PURCHASING - Discovering America's Bakeries
BREADWINNERS - The Whole Truth About Whole Grains: Installment Three
BREADWINNERS - Team USA Profi le
BREADWINNERS - Why Not Rye?
DESIGN OF THE TIMES - Strokes of Genius
DESIGN OF THE TIMES - Keepsake Cakes
DESIGN OF THE TIMES - Fall is the New June
DESIGN OF THE TIMES - Figure Piping 101
BAKERY BIZ TIPS - Add Business to Add Revenue
CHOCOLATE - Ganache Secrets
FOODSERVICE INNOVATIONS - Food Labeling Fight
CONSUMER PURCHASING - Keep Them Coming Back
CONSUMER PURCHASING - get Social
Social Butterfl ies in the Baking Business
Fighting, Surviving, + Thriving
Allin the Family
EQUIPMENT TECHNOLOGY - Bakers ON ICE
FEATURED PRODUCTS
LIQUID ASSETS - COOL COMBOS
PRODUCT SHOWCASE
MARKETPLACE NETWORK
AD INDEX
panaderia
CARTA DE INTRODUCCIÓN - La Diversidad de Tampa
INTRODUCTORY LETTER - The Melting Pot of Tampa
PAN Y PANADERÍA - Pan Cubano: Estilo Tampa
PASTELES Y DECORACIONES - La Magia de la Plantilla
PRODUCTOS - PRODUCTOS DESTACADOS DE TRIGAL DORADO
Estrategias de Venta para la Nueva Economía
PERFILES - Moreno Bakery
PERFILES - La Segunda
PERFILES - Florida Bakery
PERFILES - Acapulco Tropical
PERFILES - Mi Patria
TENDENCIAS DEL CONSUMIDOR - Las Necesidades Particulares de los Hispanos
CALENDARIO DE DÍAS FESTIVOS
FÓRMULAS
CONSUMER TRENDS - Unique Needs of Hispanics
BREAD & BAKING - Cuban Bread: Tampa Style
CAKES & DECORATING - Stencil Magic
Sales Strategies in the New Economy
PROFILES - Moreno Bakery
PROFILES - La Segunda
PROFILES - Florida Bakery
PROFILES - Mi Patria
PROFILES - Acapulco Tropical
CALENDAR
PRODUCTS - FEATURED PRODUCTS FROM TRIGAL DORADO
FORMULAS

bakingbuyer - September 2011