bakingbuyer - September 2011 - (Page 14)
INDUSTRY NEWS
RBA Names 2011 Class of Emeritus
The Retail Bakers of America announces the 2011 Class of Emeritus Members includes Barry Kahn and Jack Karp. Both will be honored at an awards banquet at All Things Baking held in Schaumburg, IL, October 2-4, 2011. Established in 2007, the emeritus membership was designed to honor those who influenced the association and the industry. With numerous baking and decorating professionals, and those of the equipment supplier community, who continue to be active and contribute to the Association and the industry, RBA decided to recognize their work by establishing this honor. RBA’s Board of Directors nominates individuals from their regional associations, highlighting the significant contributions made to the Association and the industry. Members of the Emeritus Member class are awarded an individual lifetime membership. Barry Kahn is owner/ president of Food Scene, Inc. After working in the family business, Federal Bakers, until its sale, he started Food Scene in 1981 with just 2 associates and has grown the company to 42 associates. Barry is a long time member and supporter of the RBA and is also supporter of the New Jersey Bakers Board of Trade and the Atlantic Bakery Expo. He has committed himself and the entire resources of his company to supporting the baking industry for many years. Jack Karp was the President and CEO of Karp and Sons from the early 1970’s until its sale to CSM in 1999. He was responsible for the progression of Karp’s from a small, older facility local bakery distributor to one of a national level distributor, manufacturer, and industry innovator. In retirement, Jack is active as he dedicates his time and resources to helping those that have a difficult time helping themselves. He continues to live his life as a true genuine humble humanitarian.
Slice your Top Artisan Bread
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14 · BAKING BUYER · SEPTEMBER 11
Table of Contents for the Digital Edition of bakingbuyer - September 2011
bakingbuyer - September 2011
EDITOR’S NOTE - See You in Schaumburg
INDUSTRY NEWS - News Bites
INDUSTRY NEWS - Oklahoma Sugar Art Show: Wedding Cakes Rock!
INDUSTRY NEWS - RBA Names 2011 Class of Emeritus
INDUSTRY NEWS - Cakes.com Gives Bakers Online Tool
INDUSTRY NEWS - Barry Callebaut Bolsters European Footprint
INDUSTRY NEWS - “Get Back to Scratch” Contest Winner
INDUSTRY NEWS - AMF Completes Acquisition of BakeTech
INDUSTRY NEWS - USDA Extends Sugar Import Entry
CONSUMER PURCHASING - Discovering America's Bakeries
BREADWINNERS - The Whole Truth About Whole Grains: Installment Three
BREADWINNERS - Team USA Profi le
BREADWINNERS - Why Not Rye?
DESIGN OF THE TIMES - Strokes of Genius
DESIGN OF THE TIMES - Keepsake Cakes
DESIGN OF THE TIMES - Fall is the New June
DESIGN OF THE TIMES - Figure Piping 101
BAKERY BIZ TIPS - Add Business to Add Revenue
CHOCOLATE - Ganache Secrets
FOODSERVICE INNOVATIONS - Food Labeling Fight
CONSUMER PURCHASING - Keep Them Coming Back
CONSUMER PURCHASING - get Social
Social Butterfl ies in the Baking Business
Fighting, Surviving, + Thriving
Allin the Family
EQUIPMENT TECHNOLOGY - Bakers ON ICE
FEATURED PRODUCTS
LIQUID ASSETS - COOL COMBOS
PRODUCT SHOWCASE
MARKETPLACE NETWORK
AD INDEX
panaderia
CARTA DE INTRODUCCIÓN - La Diversidad de Tampa
INTRODUCTORY LETTER - The Melting Pot of Tampa
PAN Y PANADERÍA - Pan Cubano: Estilo Tampa
PASTELES Y DECORACIONES - La Magia de la Plantilla
PRODUCTOS - PRODUCTOS DESTACADOS DE TRIGAL DORADO
Estrategias de Venta para la Nueva Economía
PERFILES - Moreno Bakery
PERFILES - La Segunda
PERFILES - Florida Bakery
PERFILES - Acapulco Tropical
PERFILES - Mi Patria
TENDENCIAS DEL CONSUMIDOR - Las Necesidades Particulares de los Hispanos
CALENDARIO DE DÍAS FESTIVOS
FÓRMULAS
CONSUMER TRENDS - Unique Needs of Hispanics
BREAD & BAKING - Cuban Bread: Tampa Style
CAKES & DECORATING - Stencil Magic
Sales Strategies in the New Economy
PROFILES - Moreno Bakery
PROFILES - La Segunda
PROFILES - Florida Bakery
PROFILES - Mi Patria
PROFILES - Acapulco Tropical
CALENDAR
PRODUCTS - FEATURED PRODUCTS FROM TRIGAL DORADO
FORMULAS
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