con· tents (kon-tents) n.
ON THE COVER Basics of Baking is your annual round-up of ingredient information, tips, and troubleshooting advice for your bakery.
CAKES
32 Adding Shimmer with Aerosol 34 Cakes are the Sassy Side of Football 35 Topsy-Turvy Made Simple 40 First Birthday Product and Trend 42 Easy Fondant Loops 44 Cost Effective Decorating 48 The Science of Cakes 50 Create a Holiday Gift-With-Purchase 52 Catering to Corporate 54 Trans Fat Free Cakes 56 Floral Techniques
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BREAD
10 Improving Consistency with Mixes 14 Six Grain Cracker Bread 16 Strength Training 18 Baker’s Best Resource 20 Whole Grains Revisited 26 Lower Overhead and Maintain Quality 28 Baking with Whole Grain 30 Dough Temperature
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6 · BAKING BUYER · OCTOBER 11
bakingbuyer - October 2011
Table of Contents for the Digital Edition of bakingbuyer - October 2011