bakingbuyer - November 2011 - PAN -32

FÓRMULAS

ROSCA DE REYES
Ingredientes 5 libras de Trigal Dorado Bizcocho Mix 1 libra de agua 8 onzas de Trigal Dorado Margarine 4 onzas de levadura fresca 1 libra de huevos enteros Decoraciones: Acitrones cristalizados Trigal Dorado Higos en salmuera Trigal Dorado Cáscara de naranja Trigal Dorado Procedimiento • Usando un gancho, mezclar todos los ingredientes durante 2 minutos a baja velocidad para incorporar. • Raspar el tazon y continuar mezclando durante 10 -12 minutos en velocidad mediana. • La temperatura de la masa debe ser de 28°C (29˚C para levadura instantánea). • Dejar reposar de 10 a 15 minutos. • Dividir o pesar en porciones de 0.91 kg y formar ovalos, colocando dos en una charola de

hoja completa. • Dejar fermentar por aproximadamente 45 minutos. Aplicar las tiras de pasta, luego aplicar un barniz de huevo. • Decorar alternando colores de acitrones cristalizados y cáscaras de naranja Trigal Dorado. Se pueden usar higos en salmuera de Trigal Dorado y otras decoraciones. Aplicar azúcar sobre la pasta. • Hornear en un horno de rejillas a 149°C por 45 a 60 minutos. • NOTA: Si usa un horno giratorio se debe aumentar la temperatura de horneada de 10 - 15˚C • ** 0.450 kg Levadura Fresca = 0.16 kg Levadura Instantánea y 0.30 kg agua

CORAZON DE TRES LECHES
PRODUCTOS BAKEMARK PARA ELABORAR ESTE ARTÍCULO: Trigal Dorado Tres Leches Cake Mix Trigal Dorado Alegria (Milk Mixture) Westco Dobash (Squeeze n’ Fill) QA Sprinkles Trigal Dorado Whipped Topping Westco Bavarian Crème Filling

Procedimiento • Mezclar la pasta y dar forma de corazón en moldes metálicos o de aluminio. • Hornear a 340ºF hasta que esté de color dorado (de 28 a 30 minutos). Voltearlos fuera del molde inmediatamente después de horneados. • Una vez que se hayan enfriado por completo, rebanar cada capa a la mitad, y colocarlas con la parte cortada encima de la mesa de trabajo. • Vaciar de 4 a 6 onzas de Trigal Dorado Alegria en cada capa. • Montar los pasteles rellenándolos con Westco Bavarian Crème y montar las mitades de las capas una sobre la otra. • Cubrir los lados con Whipped Topping y QA Sprinkles. • Formar un borde con Whipped Topping. • Rellenar con Westco Dobash (chocolate). Aplicar con nuestra bolsa Squeeze N’ Fill fácil de usar para simplificar la tarea.

■ Amasadora a Espiral Spiral Mixer
Aplicaciones
De 1 a 5 bolsas para masas blandas y duras desde pequeñas a grandes panaderias, confiterias, pizzerias.

■ BOLILLERA
EU2C – Equipo Unificado Doble Canal. Para elaborar Panes individuales con calidad artesanal Una cortadora y una armadora unida en una sola maquina, eso es, básicamente Argental EU2C. No requiere personal especializado para su operación.

■ Llame por especial de horno de 15 charolas
Gaste solo us$ 100 /al mes en gas Compacto y de alta produccion Horno 15 charolas 150 libras pan/hora Ahorre espacio y dinero Solamente 91 cm/menos de tres pies de ancho

Para bolillos de 1 a 11 onzas producé 4000 bolillos por hora Panes individuales

Address: 6460 Mammoth Ave. Suite 208 Van Nuys, CA. 91401 Tel: 818-785-8264 • Fax : 818-785-9436 Cell Ph Español: 818-515-0722 sales@argencal.com • argencal1@yahoo.com www.argencal.com
Linea Completa de partes - repuesto servicio tecnico y mantenimiento Cell Ph English/Spanish 661-212-8683

32

NOVIEMBRE 11

|

PANADERIA

Tambien tenemos hornos de 8, 18, 30 y 36 charolas


http://www.argencal.com

bakingbuyer - November 2011

Table of Contents for the Digital Edition of bakingbuyer - November 2011

bakingbuyer - November, 2011
bake - January, 2012
Editor's Note - You Spoke. We Listened.
Contents
Industry News - News Bites
Industry News - AB Mauri Fleischmann’s Raising Prices
Industry News - Unifine UK Wins Award
Industry News - Caravan Adds to Category Management Group
Breadwinners - Raisins with a Twist
Breadwinners - Team USA Profile
Discovering America's Bakeries - Dawn Food Products - Unique Cupcake Varieties
Discovering America's Bakeries - Dawn Food Products - Community Word of Mouth
Discovering America's Bakeries - Dawn Food Products - Quality and Efficiency
Discovering America's Bakeries - Dawn Food Products - Butcher Block Bread
Discovering America's Bakeries - Dawn Food Products - Danish in a Donut Shop
Discovering America's Bakeries - Dawn Food Products - Cake Town
Discovering America's Bakeries - Dawn Food Products - Gourmet Donuts
Discovering America's Bakeries - Dawn Food Products - Creative Packaging
Design of the Times - Inspired by Flavor
Bakery Biz Tips - sugarreform
Chocolate - Big Finish
The Baking Channel - Graeter’s Schnecken
The Baking Channel - Cake Crumble Topping
The Baking Channel - Glazes and Icings
The Baking Channel - Thanksgiving Mum Cupcakes
The Baking Channel - NFL Cupcakes
The Baking Channel - Donut Varieties
Profile - Get Back To Scratch Winner: More than a Mixer
Foodservice Innovations - Innovative Sandwich Breads
Consumer Purchasing - Holiday Planner: King Cake Season
What's for Dessert?
To Their Health
Equipment Technology - Mini Ovens Provide Efficiency and Quality
Liquid Assets - Steep Outside the Box
Featured Products
Product Showcase
Marketplace Network
Ad Index
Baker's Dozen
Panaderia - Novembre, 2011
Carta De Introduccion - El Poder de la Región Central
Introductory Letter - Midwest Might
Pan Y Panaderia - El Aumento de Panes Especializados
Pasteles Y Decoraciones - Pasteles para Días de Fiesta
Productos - Productos Destacados De Trigal Dorado
Tendencias del Comercio Minorista
Perfiles - El Rey
Perfiles - Jiménez/La Perla Tapatía
Perfiles - Cermak Fresh Market
Perfiles - Azteca Bakery
Tendencias Del Consumido - Hispanos por Origen
Calendario De Dias Festivos
Formulas
Bread & Baking - Rise of Specialty Breads
Cakes & Decorating - Holiday Cakes
Consumer Trends - Hispanics by Origin
Trends in Retail
Profiles - El Rey
Profiles - Jimenez/La Perla Tapatia
Profiles - Cermak Fresh Market
Profiles - Azteca Bakery
Calendar
Products - Featured Products from Trigal Dorado
Formulas
bakingbuyer - November 2011 - bakingbuyer - November, 2011
bakingbuyer - November 2011 - 2
bakingbuyer - November 2011 - 3
bakingbuyer - November 2011 - bake - January, 2012
bakingbuyer - November 2011 - Editor's Note - You Spoke. We Listened.
bakingbuyer - November 2011 - Contents
bakingbuyer - November 2011 - 7
bakingbuyer - November 2011 - Industry News - News Bites
bakingbuyer - November 2011 - 9
bakingbuyer - November 2011 - Industry News - Unifine UK Wins Award
bakingbuyer - November 2011 - 11
bakingbuyer - November 2011 - Industry News - Caravan Adds to Category Management Group
bakingbuyer - November 2011 - 13
bakingbuyer - November 2011 - Breadwinners - Raisins with a Twist
bakingbuyer - November 2011 - 15
bakingbuyer - November 2011 - 16
bakingbuyer - November 2011 - 17
bakingbuyer - November 2011 - Breadwinners - Team USA Profile
bakingbuyer - November 2011 - 19
bakingbuyer - November 2011 - Discovering America's Bakeries - Dawn Food Products - Community Word of Mouth
bakingbuyer - November 2011 - Discovering America's Bakeries - Dawn Food Products - Butcher Block Bread
bakingbuyer - November 2011 - Discovering America's Bakeries - Dawn Food Products - Cake Town
bakingbuyer - November 2011 - Discovering America's Bakeries - Dawn Food Products - Creative Packaging
bakingbuyer - November 2011 - Design of the Times - Inspired by Flavor
bakingbuyer - November 2011 - 25
bakingbuyer - November 2011 - 26
bakingbuyer - November 2011 - 27
bakingbuyer - November 2011 - Bakery Biz Tips - sugarreform
bakingbuyer - November 2011 - 29
bakingbuyer - November 2011 - Chocolate - Big Finish
bakingbuyer - November 2011 - 31
bakingbuyer - November 2011 - The Baking Channel - Donut Varieties
bakingbuyer - November 2011 - Profile - Get Back To Scratch Winner: More than a Mixer
bakingbuyer - November 2011 - Foodservice Innovations - Innovative Sandwich Breads
bakingbuyer - November 2011 - 35
bakingbuyer - November 2011 - Consumer Purchasing - Holiday Planner: King Cake Season
bakingbuyer - November 2011 - 37
bakingbuyer - November 2011 - 38
bakingbuyer - November 2011 - 39
bakingbuyer - November 2011 - What's for Dessert?
bakingbuyer - November 2011 - 41
bakingbuyer - November 2011 - 42
bakingbuyer - November 2011 - 43
bakingbuyer - November 2011 - 44
bakingbuyer - November 2011 - 45
bakingbuyer - November 2011 - 46
bakingbuyer - November 2011 - 47
bakingbuyer - November 2011 - 48
bakingbuyer - November 2011 - To Their Health
bakingbuyer - November 2011 - 50
bakingbuyer - November 2011 - 51
bakingbuyer - November 2011 - 52
bakingbuyer - November 2011 - 53
bakingbuyer - November 2011 - 54
bakingbuyer - November 2011 - 55
bakingbuyer - November 2011 - Equipment Technology - Mini Ovens Provide Efficiency and Quality
bakingbuyer - November 2011 - 57
bakingbuyer - November 2011 - Liquid Assets - Steep Outside the Box
bakingbuyer - November 2011 - 59
bakingbuyer - November 2011 - Featured Products
bakingbuyer - November 2011 - 61
bakingbuyer - November 2011 - 62
bakingbuyer - November 2011 - Product Showcase
bakingbuyer - November 2011 - Marketplace Network
bakingbuyer - November 2011 - Ad Index
bakingbuyer - November 2011 - Baker's Dozen
bakingbuyer - November 2011 - 67
bakingbuyer - November 2011 - 68
bakingbuyer - November 2011 - bb1
bakingbuyer - November 2011 - bb2
bakingbuyer - November 2011 - Panaderia - Novembre, 2011
bakingbuyer - November 2011 - PAN -2
bakingbuyer - November 2011 - Carta De Introduccion - El Poder de la Región Central
bakingbuyer - November 2011 - Introductory Letter - Midwest Might
bakingbuyer - November 2011 - PAN -5
bakingbuyer - November 2011 - Pan Y Panaderia - El Aumento de Panes Especializados
bakingbuyer - November 2011 - PAN -7
bakingbuyer - November 2011 - PAN -8
bakingbuyer - November 2011 - PAN -9
bakingbuyer - November 2011 - Pasteles Y Decoraciones - Pasteles para Días de Fiesta
bakingbuyer - November 2011 - PAN -11
bakingbuyer - November 2011 - PAN -12
bakingbuyer - November 2011 - PAN -13
bakingbuyer - November 2011 - Productos - Productos Destacados De Trigal Dorado
bakingbuyer - November 2011 - PAN -15
bakingbuyer - November 2011 - Tendencias del Comercio Minorista
bakingbuyer - November 2011 - PAN -17
bakingbuyer - November 2011 - PAN -18
bakingbuyer - November 2011 - PAN -19
bakingbuyer - November 2011 - Perfiles - El Rey
bakingbuyer - November 2011 - PAN -21
bakingbuyer - November 2011 - Perfiles - Jiménez/La Perla Tapatía
bakingbuyer - November 2011 - PAN -23
bakingbuyer - November 2011 - Perfiles - Cermak Fresh Market
bakingbuyer - November 2011 - PAN -25
bakingbuyer - November 2011 - Perfiles - Azteca Bakery
bakingbuyer - November 2011 - PAN -27
bakingbuyer - November 2011 - Tendencias Del Consumido - Hispanos por Origen
bakingbuyer - November 2011 - PAN -29
bakingbuyer - November 2011 - Calendario De Dias Festivos
bakingbuyer - November 2011 - PAN -31
bakingbuyer - November 2011 - Formulas
bakingbuyer - November 2011 - Bread & Baking - Rise of Specialty Breads
bakingbuyer - November 2011 - PAN -34
bakingbuyer - November 2011 - PAN -35
bakingbuyer - November 2011 - Cakes & Decorating - Holiday Cakes
bakingbuyer - November 2011 - PAN -37
bakingbuyer - November 2011 - PAN -38
bakingbuyer - November 2011 - Consumer Trends - Hispanics by Origin
bakingbuyer - November 2011 - Trends in Retail
bakingbuyer - November 2011 - PAN -41
bakingbuyer - November 2011 - Profiles - El Rey
bakingbuyer - November 2011 - PAN -43
bakingbuyer - November 2011 - Profiles - Jimenez/La Perla Tapatia
bakingbuyer - November 2011 - PAN -45
bakingbuyer - November 2011 - Profiles - Cermak Fresh Market
bakingbuyer - November 2011 - Profiles - Azteca Bakery
bakingbuyer - November 2011 - Calendar
bakingbuyer - November 2011 - PAN -49
bakingbuyer - November 2011 - Products - Featured Products from Trigal Dorado
bakingbuyer - November 2011 - Formulas
bakingbuyer - November 2011 - PAN -52
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