BakeMark's Bakin N Rockin -- June 2013 - (Page 5)
PRODU
CT FEA
TURES
SUSTAINABLE FLOUR LEADS TO SUSTAINABLE PROFITS
Made from wheat grown using certified-sustainable farming practices,
Stallion® Sustainable High Gluten Flour and Snoprince® Sustainable
Patent Bread Flour offer quality and consistency – all while helping to
save the planet, one delicious baked good at a time.
For more information, visit www.bakemarkflour.com.
QUALITY FONDANT FOR DESIGNER CAKES & CUPCAKES
Your decorated cakes and pastries are creative works of art, and
you deserve to work only with the best — which is what you get with
BakeSense Rolled Fondant. This line delivers a silky finish that will not
dry or crack, with a creamy taste that comes in a wide variety of colors.
For more information, visit www.yourbakemark.com.
AUTHENTICITY, WITH 100% WHOLE WHEAT GOODNESS
Made 100% from whole wheat flour, Trigal Dorado® Bolillo Integral
100% Mix is easy to use (just add water and fresh yeast) and delivers
bolillos, teleras and a variety of other bread applications with great
flavor and excellent shelf life that are easy to sell.
For more information, visit www.yourbakemark.com.
DUNCAN HINES CAKE MIX
The signature moistness and taste of Duncan Hines cake mix is now in
a 50 pound bag, made especially for the professional baker. It has all
the performance you need as a professional baker, plus the taste your
customers demand.
For more information, visit www.yourbakemark.com.
C’EST VIVANT PREMIUM CHOCOLATE
C’est Vivant offers the finest gourmet chocolate and pastry ingredients for
your signature creations. Whether it is an indulgent pastry, cake, truffle or
tart, C’est Vivant is just right for your craft.
For more information, visit www.yourbakemark.com.
BAKESENSE GLITTER GLAZE
Drawing attention from the customers and satisfying their sweet
cravings are two keys to having a successful cake and pastry offering and BakeSense Glitter Glaze offers both.
For more information, visit www.yourbakemark.com.
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Table of Contents for the Digital Edition of BakeMark's Bakin N Rockin -- June 2013
BakeMark's Bakin N Rockin -- June 2013
BakeMark's Bakin N Rockin -- June 2013 - (Page 1)
BakeMark's Bakin N Rockin -- June 2013 - (Page 2)
BakeMark's Bakin N Rockin -- June 2013 - (Page 3)
BakeMark's Bakin N Rockin -- June 2013 - (Page 4)
BakeMark's Bakin N Rockin -- June 2013 - (Page 5)
BakeMark's Bakin N Rockin -- June 2013 - (Page 6)
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