Baking & Snack - November 2005 - 80

PRODUCTS & PACKAGING

HORIZONTAL FLOW WRAPPERS

The new Fuji-Formost FW 3200 horizontal
flow wrappers from Formost Packaging
are operator friendly with a touch-panel
control screen and data storage for easily
repeatable product setup. Models are available with rotary end seal or box motion
end seal configuration. Phone (425) 4839090; Web www.formostpkg.com

and increased lateral stiffness while
maintaining an open area and 31% rod
exposure for easy sanitation. The specially
designed cross rib section adds lateral
stiffness and module flatness for conveying unstable products with tight transfers.
The open area is ideal for applications
with small products where the openings of 0.16 x 0.24 in. reduce the chance
of product falling through the belt. It
is available in standard material/color
combinations: acetal dark grey, polypropylene white and grey and in polyethylene
natural. Phone (610) 814-2400; Web
www.HabasitLINK.com
TORTILLA LINE

MODULAR BELT

Habasit
introduces a
new HabasitLINK
plastic modular belt;
the M1230 Flush Grid
0.5-in. The high-strength
M1230 belt is designed to combine
cleanability with high tensile strength

G

machine, produces uniform dough balls.
These dough balls are then deposited
to the intermediate proofer to relax
for approximately 10 minutes. Next, the
KB Matic Heavy Duty Press flattens
the dough balls using either hydraulic or
pneumatic pressure and heat. The
KB Matic Oven bakes the tortillas
with steady high heat. The final step
prior to packaging is the cooling conveyor. The tortilla line produces 6,000 to
24,000 flour tortillas per hour and is fully
automated, allowing a touch of a button
to change recipes and product.
Phone (610) 588-7788;
Web www.kbsystemsinc.com

The KB Matic Tortilla Line from KB
Systems is fully automated, producing a
highly uniform product, and it is capable
of meeting any production needs. The KB
Dough Divider, which is the heart of the

MINOR INGREDIENT SYSTEM
Pfening's minor ingredient handling
system automatically weighs ingredients
and delivers them directly to a mixer
or portable container. The basic system
includes storage bins, feeders, precision
scales, hoppers or portable containers,
a dust collection system and a PLCbased batching control system. Options
for more sophisticated systems include
remote ingredient bag dump, vacuum
or pressure air conveying systems,
delivery to multiple use points, control
of mix time and provisions for multiple
deliveries per batch. Phone (614) 2945361; Web www.pfening.com

et more flexibility out of your depositing operation...

with a Fedco® Manifold Depositor

The MANIFOLD DEPOSITOR is ideal for sheet, strip
or spot depositing cake batters. It can also deposit
fruit and creme fillings, as well as
buttercream icings.
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4

call
'PeerIess Foror visitmoreourinformation
website at
THE P E E R L E S SG R O U P

For more information, see Page 97

86 / BAKING & SNACK / November 2005

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1.800.999.3327
www.thepeerlessgroup.us

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http://www.HabasitLINK.com http://www.kbsystemsinc.com http://www.formostpkg.com http://www.pfening.com http://www.thepeerlessgroup.us
Baking & Snack - November 2005

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