Baking & Snack - February 2006 - 125

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RECENT PATENTS

BAKED FOOD PACKAGE

BAKING MOULDS

Ⅵ US Patent No. 6,962,724 (Nov. 8, 2005),
C. Guzowski, et al., assigned to Kraft
Foods Holdings, Inc., Northfield, IL.
This package for shipping and preparing
baked food products includes a receptacle
containing the food product, a baking shield
above the receptacle and a shipping carton.
To prepare for shipping, the baking shield is
placed at the bottom of the receptacle and
is configured for a nesting fit. The baking
shield may have either a frustoconical or
concave trough-like sidewall.

Ⅵ US Patent No. 6,967.035 (Nov. 22,
2005), K. Bojsen, et al., Hellerup, Denmark.
Flour dough is prepared by adding an
enzyme that, under favorable conditions,
hydrolyzes a glycolipid and a phospholipid.
The enzyme is incapable of hydrolyzing
a triglyceride and/or a 1-monoglyceride.
The dough is then mixed and prepared for
improved bread quality.

Ⅵ US Patent No. 6,973.872 (Dec. 13, 2005),
F. Morgan, St. Petersburg, FL.
A mould for forming compound
desserts in a dome shape consists of a base
pan with multiple dome-shaped bowl
forms shaped into the pan. A second top
sheet pan having similar
but smaller diameter
dome-shaped
bowls than
the bowls
of the base
sheet is
placed
on the
base sheet
pan. The top
sheet is mounted in the base sheet so the
bowls nest. Fasteners hold both sheets
together to prevent separation caused by
the expansion of the baking batter of the
dessert. The end result is a bowl-shaped
baked dough or cake.

CROWN-SHAPED FOOD PRODUCT

BREAD LOAF

Ⅵ US Design Patent No. D511,876
(Nov. 29, 2005),
G. Haro, assigned
to Kraft Foods
Holdings, Inc.,
Northfield, IL.

Ⅵ US Design Patent No. D512,547 (Dec.
13, 2005), J. O'Neill, assigned
to Cuisine de France
Ltd., Dublin,
Ireland.

IMPROVED BREAD QUALITY

BAKED SNACK CHIP
WITH SCALLOPED EDGES

ENHANCED SALTY TASTE

Ⅵ US Design Patent No. D512,198 (Dec.
6, 2005), J. Schwatzber, et al., assigned to
Kraft Foods Holdings, Inc., Northfield, IL.

Ⅵ US Patent No. 6,974,597 (Dec. 13, 2005),
S. Ohta, et al., assigned to Kyowa Hakka
Kogyo Co., Ltd., Tokyo, Japan.
The salty taste of a food containing
salt can be enhanced by adding an acidic
peptide or a peptide obtained by hydolyzing
a protein. The result is deamidation of the
food and an enhanced salty taste.

TOASTER PRODUCT

WAND-SHAPED FOOD PRODUCT

Ⅵ US Design Patent No. D512,200 (Dec.
6, 2005), C. Enevold, et al., assigned to Kellogg Company, Battle Creek, MI.

Ⅵ US Design Patent No. D513,106
(Dec. 27, 2005),
G. Haro,
assigned to
Kraft Foods
Holdings, Inc.,
Northfield, IL.

25 ft. Tall cake for Bob Hope.
No problem for this bakery.
Seven generations ago Hulger
Hansen baked delicious cakes for the
discriminating taste of Scandinavian
Kings. Now, more than 100 years later,
Hansen Cakes in California has the
well earned reputation of baking the
finest quality special order cakes
money can buy.
And they have the
clientele to prove
it.
With three locations in the Golden
State, Hansen Cakes
Patrick Hansen has catered to
Hollywood stars
such as Sylvester Stallone and Arnold
Schwartzeneger, as well as Presidents
Reagan, Ford, and Kennedy.
Patrick Hansen, current president
of the company, says all Hansen Cakes
are special ordered and made from
scratch. Customers roam a 5,000 sq. ft.
showroom to select from display cakes,
and may preview their choices from
more than 1,000 cake photos.
"Since all of our cakes are special
ordered and made from scratch, we're
ver y particular about ingredients.
That's one of the main reasons we use
flavors from International Bakers
Services. They blend particularly well
in all our recipes and have a wonderful taste, delightful aroma and true
consistency that results in a delicious
product that keeps customers coming
back. We also happen to be one of
International's oldest customers," he
said.
Patrick Hansen mentioned that
television network NBC wanted the
biggest cake in the world for Bob
Hope's 50th Anniversar y Party. The
result was a 25 ft. cake that fed 2800
guests! At that time, it was the tallest
cake ever made.
"We needed to hire a carpenter to
build the framework to support the
weight of the cake," he said. Tall order
fulfilled.
Let us help you fulfill your tall
orders -- Call or write International
Bakers Ser vices today for your free
sample and flavor listing. Call 1-800345-7175, fax (574) 287-7161 or write
1902 N. Sheridan Ave., South Bend,
IN 46628. We have the flavors your
customers deserve.
For more information, see Page 137

February 2006 / BAKING & SNACK / 129
Baking & Snack - February 2006

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