Baking & Snack - March 2006 - 111

NEW ON THE SHELF

Ⅵ The Lollipop Tree, Inc., Portsmouth,
NH, introduces
parmesan pizzaflavored Monkey
Bread Mix. This
cheesy, pull-apart
bread can be
served for snacks,
dinner or anytime
in between. A
20.5-oz box of
monkey bread
mix retails for $8.

potato; chicken and cheese; and shredded
beef steak and cheese. The burritos retail
between $1.49 and $1.89 each.

Ⅵ Arico Natural Foods, Beaverton, OR,
launches a line of all-natural, gluten- and
casein-free snack bars. The bars are avail-

The new Soy-full Heart flatbreads come
in Wheat Soy & Flax, 8 Grain 'N Soy and
Apple 'N Cinnamon varieties. Retail pricing for an 11-0z package of eight tortillas
ranges from $3.29 to $3.69.

able in cranberry almond, peanut butter,
chocolate chip and double chocolate flavors. They are made with certified organic
and certified kosher ingredients and are
free of trans fats, preservatives and artificial
colors and flavors. A 1.4-oz bar and retails
from $1.59 to $1.89.
Ⅵ Snyder's of Hanover, Hanover, PA, now
offers a multigrain
tortilla chip that
is all-natural
and contains no
trans fats. It also
contains 33% less
fat than regular
tortilla chips.
A 16-oz bag of
the chips retails
for $3.49.
Ⅵ Ruiz Foods, Dinuba, CA, is introducing El Monterey Butcher Wrapped Burritos. The line features four of its most
popular 8-oz burritos hand-wrapped in
butcher paper for an authentic presentation. Each burrito is microwaveable in
less than two minutes. Flavors available
packaged this way include egg, bacon,
cheese and salsa; egg, sausage, cheese and
114 / BAKING & SNACK / March 2006

Ⅵ Tumaro's Gourmet Tortillas, Los Angeles, CA, launches a line of flatbreads
incorporating Solae brand soy protein.

Ⅵ Herr's, Nottingham, PA, introduces
whole-grain pretzels
made with 12 grains,
flax seed and honey.
The pretzels are low in
fat, contain no trans fat
and 110 Cal per serving. A 10-oz bag retails
for $2.29.
Ⅵ Sara Lee Bakery Group, St. Louis, MO,
introduces a new line of breakfast
breads. The breads,
which come in Blueberry Crumble, Brown
Sugar Cinnamon and
Cinnamon with
Raisins flavors are
a good source of
whole grains and
fiber. A 16-oz loaf of
breakfast bread retails
for $2.99. Also new at
Sara Lee are English
muffins made with
whole grain. A 14-oz
package of six muffins retails for $2.49.
Ⅵ Hill and Valley, Rock Island, IL,
introduces a line of spring and summer
sugar-free products meant to emphasize a
healthy lifestyle. At the top of the list are
angle food cake, key lime pie, creme pies,

meringue pies and shortcake - each of
which contains no trans fat. The company
suggests that the products will allow retailers to offer shoppers a no trans fat, tasteful
way to reduce their sugar consumption.
Ⅵ Nature's Path Foods, Richmond, BC,
is introducing two flavors to its Optimum
Energy Bar line. Optimum ReBound and

Optimum Peanut Butter are the two additions that join the line of bars packed with
fiber, protein and carbohydrates. A 2-oz
bar retails for between $1.29 and $1.99.
Ⅵ Easy Split Buttermilk Biscuits from
Bakery Chef, Inc., Westmont, IL, go

directly from freezer to oven. The biscuits'
oven-safe trays and overwrap ensure a
perfect baked biscuit every time. They are
available in 2.5-oz and 3.3-oz sizes.
Ⅵ Clif Bar & Co., Berkeley, CA, announces
that its CLIF Mojo snack bar is now certified organic, featuring 30% more organic
ingredients. As the first certified organic
food in the salty/sweet snack bar category,
the Mojo bar includes organic peanuts,
almonds, fruit and pretzels. The bars retail
for $1.29.

Baking & Snack - March 2006

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