The n a t u r a l way rich , s m o o t h , ff0 cake is w irtthh i n y o u r g rras asp . iv i - L4' 4, - V - T © 2005 American Egg Board Real egg products are an amazing and natural emulsifier, creating cakes so moist and smooth they seem to melt in the mouth. And beyond the magnificent texture they deliver, these multifunctional marvels greatly simplify your ingredient statements. For formulas and technical baking assistance, visit EGGSoluti ns at www.aeb.org or call toll free 877-488-6143. TM For more information, see Page 121 The incredible Idible egg American Egg lard I®http://www.aeb.org