Baking & Snack - July 2006 - 135

The Henry Group, Inc.

Hinds-Bock Corp.

3734 State Hwy. 43 s
Greenville, TX 75404
Phone: (800) 356-7591
Fax: (903) 883-3210
E-mail: sales@thg1.com
Web: www.thehenrygroup.com

14690 N.E. 95th St. * Redmond, WA 98052
Phone: (877) 292-5715 * Fax: (425) 885-1492
E-mail: info@hinds-bock.com * Web: www.hinds-bock.com

The Henry Group has served the baking industry for nearly 30 years
providing bakery equipment installation and millwright construction services nationally within the industry. From the company's
foundational knowledge of the baking industry, it has evolved to
offer more each year.
The company manufactures a complete line of bakery equipment
including direct and indirect gas fired new ovens, oven loaders, oven
unloaders, proofers, spiral coolers, stainless conveyor systems, bread
and bun pan cleaners, bread baggers, custom sheeting lines, bun slicers,
bread slicers and complete design/build custom equipment solutions
for unique automation projects and more.
The Henry Group also offers
general bakery and oven parts,
general machining and fabrication, oven inspection
and repair services and a
complete line of stainless
steel drainage systems for
bakery and food plants.

Established in 1976, Hinds-Bock is dedicated to meeting the needs of
food and bakery production for high-quality piston depositing/filling equipment and systems. The company's experience in the design
and manufacture of piston filling equipment dates from 1962 and
the Philip Bock Corp. which pioneered piston filler technology.
Its engineering staff designs custom equipment using the latest
CAD 3D modeling systems to meet specific customer needs. Its production department includes a fully equipped CNC machine shop, a
welding shop and experienced electrical and mechanical assemblers.
Headquartered near Seattle, WA, Hinds-Bock manufactures
standardized and custom
piston fillers, depositors,
transfer pumps and icers
for food and bakery applications, as well as further
automation such as conveyors, denesters, heat sealers, lidders, etc.

Innophos, Inc.

Intralox, Inc.

259 Prospect Plains Rd., Building G
P.O. Box 8000
Cranbury, NJ 08512-8000
Phone: (609) 495-2495
Fax: (609) 860-1706
E-mail: customerservice@innophos.com
Web: www.Innophos.com

201 Laitram Lane
Harahan, LA 70123
Phone: (888) 680-2358
Fax: (504) 734-0063
E-mail: customerservice.spiral@intralox.com
Web: www.intralox.com

Innophos, Inc., the leading North American manufacturer of specialty phosphates, offers a complete range of food-grade phosphates for
baking and other food industry applications. Innophos combines its
knowledge of phosphate technologies, ingredients and processing to
develop innovations that
will enhance products, increase consumer appeal
and add convenience. Whatever your application, the company's onsite technical assistance can provide guidance in the development of
specialized innovations for your product line. Innovate with phosphate.
Considering calcium-rich, slow leavenings? Innophos' products
for the baking industry include CAL-RISE, a patented, slow-acting, calcium-based leavening agent ideal for reduced-sodium formulations or as an excellent source of calcium in baked foods, and
TORTILLA-RISE, a patent-pending blend of phosphates delivering
multiple benefits in tortilla manufacturing.

Intralox offers spiral belt expertise and support through its Spiral
Belt Team, which includes the most experienced group of dedicated spiral belt specialists in the modular plastic belt industry. Spiral
Team Application managers offer on-site consultation and technical support before, during and after belt installation. When a team
member makes a spiral belt recommendation, it is guaranteed to
perform, or Intralox will refund the full cost of the belt and sprockets and cover the cost of installing another belt of the customer's
choice. Standard lead-time for spiral belts is seven days, with 3day, next-day and same-day emergency shipment options, backed
by Intralox's on-time shipping guarantee. Spiral applications may
qualify for an extended spiral belt performance guarantee.

July 2006 / BAKING & SNACK / 141

http://www.hinds-bock.com http://www.thehenrygroup.com http://www.intralox.com http://www.Innophos.com

Baking & Snack - July 2006

Table of Contents for the Digital Edition of Baking & Snack - July 2006