© 2006 American Egg Board 4t nna Ke it P1 - k fu nction ma ke it taste h 'e t ex t ure na tural nutrition s Leave it to egg products to provide the naturall y superb coagulation properties t hat bring all the goodness together and make your creme brulee trul y irresisti ble. ggs comp lement your choicest ingredients and provide taste , texture an d mout hfeel , all while hel p ing ac hieve the clean label consumers want. To obtain formu las and/or technical assistance visit EGGSoluti. is at www.ae b.org or call toll-free 1-877-488-6143. E 5 For more information, see Page 164 The incredible Anicrican Egg . 1 ard © e egg TMhttp://www.ae http://www.b.org