Baking & Snack - November 2006 - 108

PRODUCTS & PACKAGING

RECONDITIONED PANS

Russell T. Bundy Associates has a large
inventory of quality used pans to offer
the baking and food industries. Once an
order has been placed, the company can
clean, glaze, and ship the pans in seven
to 10 days. Phone (937) 652-2151; Web
www.rtbundy.com
COMPACT ACCUMULATION CONVEYOR

meters, dry feeders and bulk handling systems to offer fully integrated, continuous
mixing systems. ExACT provides singlesource responsibility for ingredient metering and dough mixing. The mixers offer
versatile, strong, sanitary designs plus toolless disassembly and minimal maintenance.
Testing is available on-site or in the lab,
eliminating guesswork before purchase.
The ingredients systems provide accurate
loss-in-weight and mass flow or economical volumetric metering. Phone (901) 3628501; Web www.exactmixingsystems.com
SPOT DEPOSITOR

Heat and Control's SwitchBack conveyor provides in-line accumulation for
delicate snack and baked products. Gentle,
horizontal-motion conveying prevents the
loss and build-up of product coatings in
the conveyor pans and eliminates the need
for mid-shift cleaning downtime. Sloped
pan configurations prevent product damage by eliminating abrupt starts and stops.
Composed of two independent FastBack
conveyors, the SwitchBack automatically
stores product in the lower unit while
conveying product in the opposite direction in the upper feed conveyor. Available
for capacities of 30 or 45 cu ft, the system
requires less floor space than comparable
accumulation conveyors. Because the
patent-pending design does not require
photoeyes, product detection devices, gates
or trolleys, the conveyor is ideal in wet
wash-down environments. Phone (800)
227-5980; Web www.heatandcontrol.com
MIXING SYSTEM
ExACT Mixing System works with
manufacturers of metering pumps, flow

114 / BAKING & SNACK / November 2006

The SPOT Depositor from Unifiller offers accurate depositing direct from the
bowl or bucket. It is ideal for directly depositing batters, fillings, frostings, custards
and sauces. To use, place the depositing
cylinder into the container, turn on the air
and begin the depositing process. Deposit
rates range from 0.5 to 7.5 oz. Phone (800)
370-8947; Web www.unifiller.com
MODULAR OVENS
Multibake ovens from Rademaker
feature a unique modular design for fast
installation, flexibility for future expansion

and the ability to configure hybrid systems.
Whether your product requires the power
and control of Rademaker's impingement,
direct or indirect heated environments,
the company has the right baking system
for your food processing operation. Phone
(330) 650-2345; Web www.rademaker.com
PRE-DOUGH MIXER
The Diosna RapidoJet from Kaak Group
North America is a new pre-dough mixing system suitable for all types of dough.
Particles of free-falling flour move through
a jet-pipe and are
wetted by water
at high pressure
from a rotating jet.
The flour/water
particles colliding with the outer
wall are extruded
from the jet-pipe
in a continuous
stream as dough. A
homogeneous predough is formed
within seconds
resulting in better
absorption and
allowing higher water content in products.
The system can be integrated into existing
processes and has a small footprint. Phone
(800) 367-2504; Web www.kaakgroup.com
CUPCAKE DEPOSITOR
Colborne
Corp. announces the
launch of a
cupcake depositor with
a variety of
icing applications. The
design applies "single-

http://www.rademaker.com http://www.rtbundy.com http://www.exactmixingsystems.com http://www.kaakgroup.com http://www.unifi http://www.ller.com http://www.heatandcontrol.com

Baking & Snack - November 2006

Table of Contents for the Digital Edition of Baking & Snack - November 2006