I *: , 4 * .!. * .E ' L: p -, The Secrets of Hi-maize 1 * ;?' * ' .. .: 1*. - \A i & ' i r . - / . I 4 S - , -. 4 Secret #1: Better Quality Natural - The 5-in-i Fiber Volume Cell Structure Whiter Color Dough Handling You've probably already heard about the groundbreaking health benefits that you can deliver to consumers with Hi-maize natural resistant starch. What you may not know is that Hi-maize can also help you create higher quality formulations in a wide variety of applications - especially when you're making a fiber-enhanced product. Fiber-enhanced baked goods containing Hi-maize exhibit better overall quality in key performance criteria than those containing soy fiber, oat fiber, wheat fiber or cellulose. Call us. Our decades of experience in baked goods solutions can make Hi-maize unlock success in your next fiber-enhanced product. NationalStarch FOOD INNOVATION To learn more about the secrets of Hi-maize, visit: www.foodinnovation.com/secrets For more information, see Page 125 foodinnovation.comhttp://www.foodinnovation.com http://www.foodinnovation.com/secrets