Baking & Snack - December 2006 - 100

Snack
Attack
World's largest trade show dedicated to snack foods promises something for everyone.

T

he 70th annual Snaxpo convention and exhibition will return to the Westin Diplomat Hotel and Resort in Hollywood, FL, March 24-27,
2007. The convention, sponsored by the Snack
Food Association, is the largest of its kind, devoted exclusively to the snack food industry. Attendees from
around the world will have the opportunity to meet
with colleagues, suppliers and customers and discuss
the latest industry issues.
The meeting begins Saturday, March 24, with the 7th
Annual Latin American Track Educational Program
(presented in Spanish) which will run from 10 a.m. to 4
p.m. The optional program, which includes a continental
breakfast and lunch, focuses on the important issues to
snack companies and suppliers in Latin America.
The official Snaxpo program kicks off later on Saturday with a beach party reception and dinner from 7 to 10
p.m at John U. Lloyd State Park. Sunday will open with a
9:30 a.m. brunch that includes a presentation by keynote
speaker Charles Fishman, author of "The Wal-Mart
Effect," followed by the Circle of Honor Ceremony.
Concurrent educational sessions will be held from
12:30 to 4 p.m. following the brunch. Topics include
environmental or "green" issues, energy, nutrition, obesity, pandemic planning, commodity hedging, selling to

Hispanic markets and scan-based trading.
Unlike years past, the exhibit hall will only be open for
two days at Snaxpo 2007. It will be open Monday from
11:30 a.m. to 5 p.m. and Tuesday from 8 to 11 a.m.
The meeting concludes with a banquet Tuesday night.
The evening will begin with a 7 to 8 p.m. reception, followed by an 8 to 11 p.m. dinner. The evening will be held
in honor of the show's sponsors.
To learn more about Snaxpo, visit www.sfa.org. Registration information can be obtained at SFA's Web site or
by contacting Liz Wells at (800) 628-1334, ext. 202.
Ⅲ
- Kimberlie Clyma

SNAXPO 2007 Resource Guide
* Dates: March 24-27, 2007
* Location: Westin Diplomat Hotel and Resort,
Hollywood, FL
* Exhibition hours: Monday, March 26 - 11:30 a.m.
to 5 p.m.; Tuesday, March 27 - 8 to 11 a.m.
* Hotel hotline: (954) 602-6000
* Web: www.snaxpo.com

December 2006 / BAKING & SNACK / 103



http://www.sfa.org http://www.snaxpo.com

Baking & Snack - December 2006

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Contents
Baking & Snack - December 2006 - 1
Baking & Snack - December 2006 - 2
Baking & Snack - December 2006 - 3
Baking & Snack - December 2006 - Contents
Baking & Snack - December 2006 - 5
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