Baking & Snack - December 2006 - 32

CALENDAR OF EVENTS

For information about workshops and technical seminars scheduled throughout the year,
please visit the sites of AACC International,
aaccnet.org; American Institute of Baking,
aibonline.org; ASI Food Safety Consultants,
asifood.com; Campden & Chorleywood Research Association, campden.co.uk; Food
Processors Institute, fpi-food.org; Food Products Association, fpa-food.org; Guelph Food
Technology Centre, gftc.ca; Institute of Food
Technologists, ift.org; and San Francisco Baking Institute, sfbi.com.

INTERNATIONAL 2007
ISM 2007 - Jan. 28-31 - International sweets
expo, Cologne, Germany. Phone (773) 3269920; Web www.ism-cologne.de.
International Association for Cereal Science
and Technology (ICC) - March 11-14 -
International conference on rye, Bergholz-Rehbrücke, Germany. Phone (+43) 1 707 72020;
Web www.icc.or.at.
Fi Event - March 15-17 - Fi Asia-China 2006,
Shanghai, China. Phone (+31) 346 559 444;
Web www.fi-events.com.
Cologne FoodTec Congress - March 28-30
- International food technology congress,
Cologne, Germany. Phone (773) 326-9920; Web
www.anugafoodtec.de.
IMR International - April 22-24 - International
hydrocolloids conference, Lisbon, Portugal. Phone
(858) 451-6080; Web www.hydrocolloid.com.
Russian Guild of Bakers and Confectioners -
April 22-28 - World bakery forum, Moscow,
Russia. Phone (+7) 95 181 99 04; Web
www.breadbusiness.ru.
AACC International, Cereals & Europe Section
- April 30-May 2 - 6th European young
cereal scientists and technologists workshop,
Montpellier, France. Phone (+32) 1620 4035;
Web www.cerealsandeurope.net.
AACC International, Cereals & Europe Section
- May 2-4 - Spring meeting, Montpellier,
France.
Siab 2007 - May 5-9 - International exhibition
of bread, pastry, confectionery, fresh pasta and
pizza, Verona, Italy. Phone (+39) 045 829 8111;
Web www.siabweb.com.
Interbake China - May 12-14 - 11th China
bakery exhibition, Guangzhou, China. Phone
(+86) 20 87639852l; Web www.faircanton.com.
Bakery China - May 17-19 - International
Trade Fair for the Bakery and Confectionery
Trades in China, Shanghai, China. Phone (+49)
89 949 5115; Web www.bakery-china.com.
Private Label Manufacturers Association, International Council - May 22-23 - World
of Private Label international trade show, Amsterdam, The Netherlands. Phone (+31) 20 575
3032; Web www.plmainternational.com.
European Snacks Association - June 3-5 -
Snackex 2007, Barcelona, Spain. Phone (+44) 20
7420 7220; e-mail esa@esa.org.uk; Web
www.esa.org.uk.
Japan Food Machinery Manufacturer's Association - June 5-8 - FOOMA Japan 2007
international food machinery and technology
exhibition, Tokyo, Japan. Phone (+81) 3 3503
7661; Web www.fooma.or.jp.

34 / BAKING & SNACK / December 2006

Packaging Machinery Manufacturers Institute
- June 27-29 - Expo Pack Mexico, Mexico
City, Mexico. Phone (703) 205-0923; Web www.
expopack.com.mx.

NORTH AMERICA
JANUARY 2007
AIB International - Jan. 15-May 18 - Baking
science and technology (residence course),
Manhattan, KS. Phone (785) 537-4750 and
(800) 633-5137; Web www.aibonline.org.
American Bakers Association (ABA) - Jan. 21-23
- Human resources committee winter meeting, Washington, DC. Phone (202) 789-0300;
Web www.americanbakers.org.
SupplySide - Jan. 30-Feb. 2 - Focus on the
future executive conference and retreat, Scottsdale, AZ. Phone (480) 990-1101; Web www.
supplysideshow.com.
National Association of Fancy Food - Jan. 21-23
- 32nd Winter fancy food show, San Francisco, CA. Phone (480) 990-1101; Web
www.supplysideshow.com.

FEBRUARY 2007
Food Products Association - Feb. 6-8 - Food
claims and litigation conference, Carlsbad, CA.
Phone (202) 639-5900; Web www.fpa-food.org.
Cookie and Snack Bakers Association (CASBA)
- Feb. 11-14 - 38th Annual convention,
Wesley Chapel, FL. Phone (423) 472-5856;
Web www.casba.us.
Independent Bakers Association - Feb. 25-28
- Winter membership meeting, Palm Beach,
FL. Phone (202) 333-8190; Web
www.independentbaker.com.
Information Resources, Inc. Feb. 26-28 - CPG
Summit, Las Vegas, NV. Phone (312) 474-2638;
Web www.infores.com.

MARCH 2007
BEMA - March 2-4 - Winter summit, Chicago,
IL. Phone (913) 338-1300; Web www.bema.org.
American Society of Baking - March 4-7
- Annual technical conference, Chicago, IL.
Phone (866) 920-9885 and (707) 935-0103;
Web www.asbe.org.
Reed Exhibitions - March 5-7 - International
restaurant and food service show of New York,
New York, NY. Phone (203) 840-5911;
Web www.thefoodshows.com.
Snack Food Association (SFA) - March 7-10 -
Chip seminar, Mesa, AZ. Phone (703) 836-4500
and (800) 628-1334; Web www.sfa.org.
Natural Products Expo West - March 8-11 -
Expo West, Anaheim, CA. Phone (866) 458-4935
and (303) 290-1776; Web www.expowest.com.
AIB International - March 12-May 25 - Maintenance engineering (residence course), Manhattan, KS. Phone (785) 537-4750 and (800)
633-5137; Web www.aibonline.org.
ABA- March 18-21 - Annual convention, La
Quinta (Palm Springs), CA.
SFA - March 18-23 - Snack food short course,
Texas A&M University, College Station, TX.
National Association of Pizza Operators
- March 20-22 - International exposition,
Las Vegas, NV. Phone (800) 489-8324 and (502)
736-9500; Web www.pizzaexpo.com.

Food Processing Suppliers Association
- March 21-24 - Annual conference, Palm
Springs, CA. Phone (703) 761-2600; Web
www.fpsa.org.
SFA - March 24-27 - Snaxpo 2007, Hollywood, FL.
Private Label Manufacturers Association
- March 22-25 - Annual meeting and leadership conference, Orlando, FL. Phone (212)
972-3131; Web www.plma.com.
SIAL Montreal - March 28-30 - International
food exhibition, Montreal, QB. Phone (514) 2899669; Web www.sialmontreal.com.

APRIL 2007
American Pie Council - April 19-22 - Pie
industry seminar (April 19-20), Lake Buena
Vista, FL; and Great American Pie Festival (April
20-22), Celebration, FL. Phone (847) 371-0170;
Web www.piecouncil.org.
Biscuit & Cracker Manufacturer's Association
- April 22-24 - 104th Annual convention,
Ponte Vedra Beach, FL. Phone (443) 545-1645;
Web www.thebcma.org.
Food Products Association - April 26-28 -
Executives conference, Scottsdale, AZ. Phone
(202) 639-5900; Web www.fpa-food.org.
SupplySide East - April 30-May 2 - International trade show and conference, Secaucus,
NJ. Phone (480) 990-1101; Web
www.supplysideshow.com.

MAY 2007
Baking Association of Canada - May 6-7
- Congress 2007, Montreal, QB. Phone (888)
674-2253 and (905) 405-0288; Web
www.bakingassoccanada.com.
Food Marketing Institute - May 6-8 - The FMI
Show, Chicago. IL. Phone (202) 452-8444;
Web www.fmi.org.
National Association of Fancy Food - May 6-8
- 9th Spring fancy food show, Chicago, IL.
Phone (480) 990-1101; Web
www.supplysideshow.com.
Organic Trade Association - May 6-8 - All
things organic conference and trade show,
Chicago, IL. Phone (413) 774-7511; Web
www.ota.com.
AACC International (AACC) - May 16-18 -
Milling & Baking Division spring technical conference, Las Vegas, NV. Phone (651) 454-7250;
Web www.aaccnet.org.
National Association of Flour Distributors -
May 16-20 - Annual convention, Phoenix, AZ.
Phone (973) 403-1801; Web www.thenafd.com.
National Restaurant Association - May 19-22
- NRA Show, Chicago, IL. Phone (312) 8532525; Web www.restaurant.org.

JUNE 2007
International Dairy-Deli-Bakery Association
- June 3-5 - Dairy-Deli-Bake 2007 seminar
and expo, Anaheim, CA. Phone (608) 238-7908;
Web www.iddanet.org.
Sosland Publishing - June 10-12 - Annual
purchasing seminar, Kansas City, MO. Phone
(816) 756-1000; Web www.bakingbusiness.com.
BEMA - June 21-26 - Annual meeting,
San Diego, CA. Phone (913) 338-1300;
Web www.bema.org.

http://expopack.com.mx http://www.fpsa.org http://www.aaccnet.org http://www.aibonline.org http://www.asifood.com http://campden.co.uk http://www.fpi-food.org http://www.plma.com http://www.fpa-food.org http://www.gftc.ca http://www.ift.org http://www.aibonline.org http://www.sialmontreal.com http://www.sfbi.com http://www.americanbakers.org http://www.ism-cologne.de http://www.piecouncil.org http://www.supplysideshow.com http://www.thebcma.org http://www.supplysideshow.com http://www.icc.or.at http://www.fpa-food.org http://www.fi http://www.events.com http://www.fpa-food.org http://www.supplysideshow.com http://www.anugafoodtec.de http://www.casba.us http://www.hydrocolloid.com http://www.bakingassoccanada.com http://www.independentbaker.com http://www.breadbusiness.ru http://www.fmi.org http://www.infores.com http://www.cerealsandeurope.net http://www.supplysideshow.com http://www.bema.org http://www.ota.com http://www.asbe.org http://www.siabweb.com http://www.aaccnet.org http://www.thefoodshows.com http://www.faircanton.com http://www.thenafd.com http://www.sfa.org http://www.bakery-china.com http://www.restaurant.org http://www.expowest.com http://www.plmainternational.com http://www.aibonline.org http://www.iddanet.org http://www.esa.org.uk http://www.bakingbusiness.com http://www.bema.org http://www.pizzaexpo.com http://www.fooma.or.jp

Baking & Snack - December 2006

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