Baking & Snack - May 2007 - 133

PRODUCTS & PACKAGING

TRAY OVEN

The VESTA A-70 tray oven from AMF
Bakery Systems features an advanced
electronically controlled burner system
that reduces gas consumption. A PLC-controlled baking management system provides independent burner control, exhaust
control, operator-friendly diagnostics
and quick product changeover. Dual temperature control system maintains precise
baking temperature profiles. Phone (800)
225-3771; Web www.amfbakery.com
PIZZA SPINNER

Rheon's pizza spinner uses a stress-free
process that duplicates delicate, handtossed crusts by starting the process from
the center of the dough ball and moving out to the edges to create consistent
crusts with even thickness all around.
The spinner can be used for a variety of
pizza crusts as well as stromboli, calzones,
rimmed pizzas with fillings and oval
crusts. The company offers three spinner
models to fit any level of production needs
from a compact unit for retail stores to a
high-speed automated line for wholesale
producers. Phone (949) 768-1900; Web
www.rheon.com
BREAD/BUN PAN CLEANER
The Henry Group offers a line of bread
and bun pan cleaners that feature dual
brush cleaning systems with independently adjustable brushes, stainless vacuum
nozzles and easily adjusted pan guides.
Other features include a stainless air knife,
140 / BAKING & SNACK / May 2007

air/vacuum system, solid bed magnetic
pan conveyor, quick belt removal and easy
brush replacement. Phone (800) 356-7591;
Web www.thehenrygroup.com
BULK BAG UNLOADER
This bulk bag unloader from ShickUSA
has a modular frame that easily adapts to a
processor's specific discharge requirements
and space constraints. The frame can be
installed as
a complete
unit or in
sections and
assembled
on site. ProSack's modular frame and
innovative
Clamshell
discharge
device can
handle a variety of dry
ingredients
received in
bulk bags. The Clamshell serves to break up
compacted material and as a variable angled
hopper. It transforms from a 20 to a 75º
hopper during the discharge cycle. Phone
(877) 744-2587; Web www.shickusa.com
ANGLED ROLLER BELT
The Series 400 Angled Roller belt from
Intralox is designed to eliminate unnecessary labor costs and reduce operational
expenses in packaging conveyance applications. Depalletizing/descrambling requires
30 ft or less. "Scoop" case turning eliminates skewed cases and line jams. The belt's
perpetual merge feature allows continuous
motion for greater throughput. Center-line
merging eliminates risk of case damage,
and 90° merging/diverting orients cases

properly every time. Finally, the angled
roller belt accommodates a variety of case
shapes and sizes. Phone (504) 733-0463;
Web www.intralox.com
DOUBLE IMPLEMENT
PLANETARY MIXER
Topos Mondial's Model T-750 (370 qt)
large removable bowl, double implement,
planetary mixer offers fully programmable, PLCcontrolled,
variable-speed
mixing, a heavy
duty hydraulic
system, a solid
stainless steel
bowl cover and
all-stainless
steel construction. Sanitation
and maintenance are
simplified on
this new mixer. Various options and mixer
implements also are available. Phone (610)
970-2270; Web www.toposmondial.com
ARTISAN DOUGH MACHINE

The Artisan SFI machine from König
offers versatility paired with gentle
dough processing for soft doughs. Depending on the configuration, one or
two satellite roller heads can bring the
continuous dough string to its final
thickness while minimizing shear stresses.

http://www.intralox.com http://www.thehenrygroup.com http://www.amfbakery.com http://www.toposmondial.com http://www.shickusa.com http://www.rheon.com

Baking & Snack - May 2007

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