It's a filler. It's a depositor. It's an extruder. It's a former. It's a sheeter. It's a divider. It's a Vemag 500. The Vemag 500 might be the most versatile machine in your plant. The Vemag 500 is a single machine with innovative attachments specially designed for bakery applications...and it's a dependable machine that can easily produce a wide variety of products. The Vemag 500 sets the standards for portioning accuracy, speed, product quality and consistent performance. With its guillotine attachment, the Vemag produces exact-weight portions of all types of dough - from European-style breads to cookie doughs with large chunks 1, of chocolate and nuts. A dripless valve attachment allows the Vemag to gently portion sauces, pie fillings and liquid products quickly and cleanly. A sheeting horn is perfect for portioning brownies or for providing a continuous flow of sweet dough from 4" to 24" wide. And a co-extrusion system allows you to produce an endless range of filled products. Reiser will even design and build customized attachments for your specific application. / Test the versatile Vemag 500 in your plant with your product. Call us today at (781) 821-1290 for a free demonstration. I ' T * : : ' Ii For more information, see Page 153 RCISCR I l h 725 Dedham Street, Canton, MA 02021 * www.reiser.com I A Leading the food industry in processing and packaging solutions.http://www.reiser.com