W o r l d w i d e p r e s e n t a t i o n ik Gi c 1. V ' I technology in food production systems and bakeware _ *1 ' I N - rn U / 1% TOTAL BAKERY CONCEPTS F r o m S i l o t o Tr u c k For more information, see Page 153 Kaak Group North America 351 Thornton Road, Suite 123 * Lithia Springs, GA 30122 (800) 367-2504 www.kaakgroup.com Ihttp://www.kaakgroup.com