Baking & Snack - July 2007 - 124

SUPPLIER PROFILES

Reading Bakery Systems

Remco Products

380 Old West Penn Ave.
Robesonia, PA19551
Phone: 01 (610) 693-5816
Fax: 01 (610) 693-5512
E-mail: info@readingbakery.com
Web: www.readingbakery.com

P.O. Box 698
4735 W. 106th St.
Zionsville, IN 46077
Phone: (317) 876-9856
Fax: (800) 585-8619
E-mail: annb@remcoproducts.com
Web: www.remcoproducts.com

Reading Bakery Systems
is a leading manufacturer
of baking equipment, providing turnkey processing
systems and support services for the baked snack food industry for
more than 115 years.
T.L. Green Biscuit & Cracker and Reading Pretzel & Snack, divisions of Reading Bakery Systems, offer a variety of processing lines
capable of producing a virtually limitless range of snack products.
T.L. Green offers biscuit and cracker producers the most reliable,
cost-effective forming equipment and ovens in the industry, while,
Reading Pretzel & Snack sets the standards for advanced highspeed, high-performance production of pretzels and snacks.
RBS uses state-of-the-art design and production techniques combined with the skill and insight of our engineering, manufacturing
and sales team to earn the trust and respect of customers worldwide. Whether you require an automated dough handling system
to compliment your existing system or a fully integrated processing
line, contact the professionals at Reading Bakery Systems.

A family-owned business since 1985, Remco is a trusted supplier
to the food processing
industry and provides
a range of color-coded quality plastic products.
With today's attention on hygiene and cross-contamination,
Remco has approached product development proactively to help
meet stringent HACCP guidelines. Remco supplies the highest
quality products while maintaining personal integrity and continues to increase customer loyalty by expanding inventories and
maintaining excellent customer service. Remco is recognized as a
world leader and continues to provide innovative products.
Remco's wide selection of products includes polypropylene shovels, scoops, scrapers, tubs and mixing paddles in addition to the
complete Vikan hygiene system® of brushes and squeegees. Other
unique products offered by Remco are the Total Color brush line,
3-Gal pail and Metal Detectable tools.

Reimelt Corp.

Robert Reiser & Co., Inc.

13330 Byrd Dr.
Odessa, FL 33556
Phone: (813) 920-7434
Fax: (813) 920-3864
Web: www.reimelt.com

725 Dedham St.
Canton, MA 02021
Phone: (781) 821-1290
Fax: (781) 821-1316
E-mail: sales@reiser.com
Web: www.reiser.com

Reimelt provides bulk storage systems, automated ingredient
handling systems and process automation for powders and liquids. Control panel fabrication is done at the company's Tampaarea headquarters facility. Special process technologies include
continuous and batch fermentation, sugar grinding systems,
slow-speed conveying, flour blending and cooling, and ReciPure
systems for minor ingredient automation. Reimelt also offers proven
approaches for upgrading existing flour systems to improve silo and
scale hopper discharge.

132 / BAKING & SNACK / July 2007

For almost 50 years, Robert Reiser & Co.,
Inc. has been the leading supplier of processing and packaging equipment to the
bakery, food, meat and poultry industries.
The company is recognized worldwide
for high-quality equipment and outstanding service and support.
Reiser's Vemag bakery equipment is a universal tool for depositing,
portioning, filling and dividing applications. Few pieces of equipment
offer more versatility in a single machine than the Vemag. Through
its simple attachment system, a single Vemag machine can provide
efficient, high-speed production of a wide variety of
bakery products. Its unique
double-screw technology
ensures accurate and consistent portions - product-to-product,
batch-after-batch. From gourmet cookie dough depositing to highspeed dough dividing, the dependability, accuracy and versatility of
Vemag bakery equipment is unmatched.

http://www.readingbakery.com http://www.remcoproducts.com http://www.reimelt.com http://www.reiser.com

Baking & Snack - July 2007

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