Baking & Snack - August 2007 - 23

The right choice

Unifiller recognizes
international dealers
During Unifiller's recent
annual international dealer
conference held at the company's
headquarters in Delta, BC, Unifiller
recognized its German Dealer
for 10 years of outstanding sales
and service with a gold-plated
miniature replica of the Unifiller
Hopper Topper Transfer Pump.
This year's meeting hosted 24 other countries, and each received an award of
distinction in separate categories. Pictured is Boyens Backservice of Germany
accepting the award from Benno Bucher, Kuno Kurschner and Stewart
Macpherson (far right) of Unifiller Systems.

Pizza production

Whether an individual laminating line, a pastry make-up line,
a pizza line, a croissant
machine or a fully automatic
production line, we have for
decades been specialists in
the development of innovative,
customer-oriented solutions.
By using modular systems we
are able to devise production
lines that meet all of the wishes
and requirements of our worldwide clientele.
www.rondodoge.com

INTERNATIONAL BAKING
INDUSTRY EXPOSITION

See us at IBIE
booth #1400

Rondo Inc.
51, Joseph Street
Moonachie, N.J. 07074
USA
Tel. 201 229 9700
Fax 201 229 0018
info@us.rondodoge.com
In Canada
Tel. 416 650 0200

NEWS FRONT

For more information, see Page 145

RONDO

DOGE®

Cargill breaks ground
on Ghana plant
Cargill, Minneapolis, MN, plans to build
a value-added cocoa processing facility in
Tema, Ghana. The plant will produce cocoa
liquor, butter and powder and is expected
to begin operations in the summer of 2008.
Cargill and the Ghana Cocoa Board reached a long-term supply
agreement in June 2006. The plant initially will process 65,000
tonnes, but will have the potential to expand to 120,000 tonnes.
"We are excited to be making a contribution to Ghana's growing economy," said Paul Naar, head of Cargill's food ingredients
business in Europe, Middle East and Africa. "This plant will incorporate some of the latest technology to ensure Ghanaian cocoa
is processed to the highest standards. Ghana is one of the most
important cocoa supplying countries in the world and creating
value-added products in Ghana will not only be good for the people of Ghana but will also allow us to provide a greater range of
cocoa products to meet the growing needs of our cocoa customers
around the world."

Barry Callebaut opens US office
Barry Callebaut, Zurich, Switzerland, announced the opening of its
new North American head office in Chicago, IL. "Barry Callebaut is
committed to becoming the No. 1 industrial chocolate manufacturer
in the US," said Massimo Garavaglia, president of Food Manufacturers and Gourmet & Specialties North America for Barry Callebaut.
According to Garavaglia, the company strives to drive long-term
growth and is focused on growing twice as fast as the global chocolate market. As part of this goal, the company finalized a strategic
supply and innovation partnership with The Hershey Co. The
agreement with will strengthen Barry Callebaut's factory network
and double its production capacity in the Americas region. The
company is also focused on R&D activities that will provide new
chocolate taste experiences for its customers in North America.

http://www.rondodoge.com

Baking & Snack - August 2007

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