Baking & Snack - August 2007 - 39
eventually be used to transmit additional operating data
to the company-wide SAP system.
Like Flowers' other newer facilities, this bakery also features a plantwide wireless network. Mr. Seay explained,
"You can be out on the floor with a wi-fi computer and
see what changes you are making and how those changes
affect other systems - all in real time."
And the plant has a redundant electrical power system.
(See "Powering a Solution" on Page 46.)
DESIGN ELEMENTS. "In manufacturing, we know that
everything starts with sales and that manufacturing can't
do it without sales," Mr. Benton said. "The product mix
was the first decision." That explains why buns started
up first.
Another element in the design was the need to foster
good communication between departments. The wide
aisle down the center of the plant does just that. It not
only allows rapid access to operating equipment, but
more importantly, it allows line operators and supervisors to look down (and up) the full length of the line,
thus improving communications.
"The operators are able to 'watch' further into the process because the layout is so linear and straight," Mr. Benton explained. "When you take turns out of a layout, you
take out many of the production mistakes, too."
Straight line layout also allowed the bakery to eliminate "floater" or "helper" jobs. Everyone has an assigned position.
"Because the plant is very open, the employees are able
to help each other out," Mr. Benton added. "So, yes, we
have a smaller workforce in terms of numbers of people,
but they really put out the poundage."
Selection of Intralox plastic belting for many of the
conveyors cuts down considerably on noise within the
plant. "Newton is relatively quiet for a bakery," Mr. Benton observed.
"And this is the coolest bakery I've been in, literally,"
stated Mr. Mitchell. Because of the bakery's conditioned
air flow and 30-ft ceilings, the interior temperatures in
the production area don't get above 85°F. Temperatures
during North Carolina's summer often reach 100°F,
accompanied by high humidity. "Here, you go into the
bakery, not outside, to get cool," he added.
In this post-9/11 era, engineers were careful to add
security measures to safeguard not only food quality
but employees as well. "Our concern for the consumer's
safety is without question," Mr. Mull said. "So our foods
have to be safe. That's an everyday issue. But the safety of
employees and contractors is taken equally seriously."
Access ports to the flour silos, for example, are kept
locked. "And all delivery vehicle seals are checked before
accepting ingredients during receiving," Mr. Mitchell said.
A swipe-card system acts as the gatekeeper on doors
42 / BAKING & SNACK / August 2007
ᮡ Six 150,000-lb flour silos, safeguarded by locked delivery ports, automatically supply both white enriched and whole-wheat flours to 1,500-lb hoppers
above the mixers.
and entryways. A component of Newton's traceability
program, the swipe system records who has been in these
rooms and when. The bakery has only two entrances, and
these are guarded by access control.
"Our customers want this kind of traceability," Mr.
Mull said.
COMMON PRACTICES. The Newton bakery occupies a
13.79-acre site. Its 215,000 sq ft are divided into 70,000 sq
ft for processing operations, 38,800 sq ft for packaging,
99,800 sq ft for warehousing and shipping and 6,400 sq
ft for offices. The original building covered 115,000 sq ft,
and Flowers added bays to form an "L" around two sides
of the building.
"We thought we had a big plant," Mr. Mitchell said,
"and then we enlarged it."
Part of the expansion accommodates ingredient storage racks; the rest houses the shipping and receiving
area: two basket tray washing systems, a Cannon infloor conveying system and 29 docks, 26 for shipping
and three for receiving.
The Fred D. Pfening ingredient system combines six
Baking & Snack - August 2007
Table of Contents for the Digital Edition of Baking & Snack - August 2007
Contents
Baking & Snack - August 2007 - 1
Baking & Snack - August 2007 - 2
Baking & Snack - August 2007 - 3
Baking & Snack - August 2007 - Contents
Baking & Snack - August 2007 - 5
Baking & Snack - August 2007 - 6
Baking & Snack - August 2007 - 7
Baking & Snack - August 2007 - 8
Baking & Snack - August 2007 - 9
Baking & Snack - August 2007 - 10
Baking & Snack - August 2007 - 11
Baking & Snack - August 2007 - 12
Baking & Snack - August 2007 - 13
Baking & Snack - August 2007 - 14
Baking & Snack - August 2007 - 15
Baking & Snack - August 2007 - 16
Baking & Snack - August 2007 - 17
Baking & Snack - August 2007 - 18
Baking & Snack - August 2007 - 19
Baking & Snack - August 2007 - 20
Baking & Snack - August 2007 - 21
Baking & Snack - August 2007 - 22
Baking & Snack - August 2007 - 23
Baking & Snack - August 2007 - 24
Baking & Snack - August 2007 - 25
Baking & Snack - August 2007 - 26
Baking & Snack - August 2007 - 27
Baking & Snack - August 2007 - 28
Baking & Snack - August 2007 - 29
Baking & Snack - August 2007 - 30
Baking & Snack - August 2007 - 31
Baking & Snack - August 2007 - 32
Baking & Snack - August 2007 - 33
Baking & Snack - August 2007 - 34
Baking & Snack - August 2007 - 35
Baking & Snack - August 2007 - 36
Baking & Snack - August 2007 - 37
Baking & Snack - August 2007 - 38
Baking & Snack - August 2007 - 39
Baking & Snack - August 2007 - 40
Baking & Snack - August 2007 - 41
Baking & Snack - August 2007 - 42
Baking & Snack - August 2007 - 43
Baking & Snack - August 2007 - 44
Baking & Snack - August 2007 - 45
Baking & Snack - August 2007 - 46
Baking & Snack - August 2007 - 47
Baking & Snack - August 2007 - 48
Baking & Snack - August 2007 - 49
Baking & Snack - August 2007 - 50
Baking & Snack - August 2007 - 51
Baking & Snack - August 2007 - 52
Baking & Snack - August 2007 - 53
Baking & Snack - August 2007 - 54
Baking & Snack - August 2007 - 55
Baking & Snack - August 2007 - 56
Baking & Snack - August 2007 - 57
Baking & Snack - August 2007 - 58
Baking & Snack - August 2007 - 59
Baking & Snack - August 2007 - 60
Baking & Snack - August 2007 - 61
Baking & Snack - August 2007 - 62
Baking & Snack - August 2007 - 63
Baking & Snack - August 2007 - 64
Baking & Snack - August 2007 - 65
Baking & Snack - August 2007 - 66
Baking & Snack - August 2007 - 67
Baking & Snack - August 2007 - 68
Baking & Snack - August 2007 - 69
Baking & Snack - August 2007 - 70
Baking & Snack - August 2007 - 71
Baking & Snack - August 2007 - 72
Baking & Snack - August 2007 - 73
Baking & Snack - August 2007 - 74
Baking & Snack - August 2007 - 75
Baking & Snack - August 2007 - 76
Baking & Snack - August 2007 - 77
Baking & Snack - August 2007 - 78
Baking & Snack - August 2007 - 79
Baking & Snack - August 2007 - 80
Baking & Snack - August 2007 - 81
Baking & Snack - August 2007 - 82
Baking & Snack - August 2007 - 83
Baking & Snack - August 2007 - 84
Baking & Snack - August 2007 - 85
Baking & Snack - August 2007 - 86
Baking & Snack - August 2007 - 87
Baking & Snack - August 2007 - 88
Baking & Snack - August 2007 - 89
Baking & Snack - August 2007 - 90
Baking & Snack - August 2007 - 91
Baking & Snack - August 2007 - 92
Baking & Snack - August 2007 - 93
Baking & Snack - August 2007 - 94
Baking & Snack - August 2007 - 95
Baking & Snack - August 2007 - 96
Baking & Snack - August 2007 - 97
Baking & Snack - August 2007 - 98
Baking & Snack - August 2007 - 99
Baking & Snack - August 2007 - 100
Baking & Snack - August 2007 - 101
Baking & Snack - August 2007 - 102
Baking & Snack - August 2007 - 103
Baking & Snack - August 2007 - 104
Baking & Snack - August 2007 - 105
Baking & Snack - August 2007 - 106
Baking & Snack - August 2007 - 107
Baking & Snack - August 2007 - 108
Baking & Snack - August 2007 - 109
Baking & Snack - August 2007 - 110
Baking & Snack - August 2007 - 111
Baking & Snack - August 2007 - 112
Baking & Snack - August 2007 - 113
Baking & Snack - August 2007 - 114
Baking & Snack - August 2007 - 115
Baking & Snack - August 2007 - 116
Baking & Snack - August 2007 - 117
Baking & Snack - August 2007 - 118
Baking & Snack - August 2007 - 119
Baking & Snack - August 2007 - 120
Baking & Snack - August 2007 - 121
Baking & Snack - August 2007 - 122
Baking & Snack - August 2007 - 123
Baking & Snack - August 2007 - 124
Baking & Snack - August 2007 - 125
Baking & Snack - August 2007 - 126
Baking & Snack - August 2007 - 127
Baking & Snack - August 2007 - 128
Baking & Snack - August 2007 - 129
Baking & Snack - August 2007 - 130
Baking & Snack - August 2007 - 131
Baking & Snack - August 2007 - 132
Baking & Snack - August 2007 - 133
Baking & Snack - August 2007 - 134
Baking & Snack - August 2007 - 135
Baking & Snack - August 2007 - 136
Baking & Snack - August 2007 - 137
Baking & Snack - August 2007 - 138
Baking & Snack - August 2007 - 139
Baking & Snack - August 2007 - 140
Baking & Snack - August 2007 - 141
Baking & Snack - August 2007 - 142
Baking & Snack - August 2007 - 143
Baking & Snack - August 2007 - 144
Baking & Snack - August 2007 - 145
Baking & Snack - August 2007 - 146
Baking & Snack - August 2007 - 147
Baking & Snack - August 2007 - 148
Baking & Snack - August 2007 - 149
Baking & Snack - August 2007 - 150
Baking & Snack - August 2007 - 151
Baking & Snack - August 2007 - 152
Baking & Snack - August 2007 - 153
Baking & Snack - August 2007 - 154
Baking & Snack - August 2007 - 155
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2025
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com