Baking & Snack - September 2007 - 129

PRODUCTS & PACKAGING

PRECISE WIRECUT

T.L. Green Biscuit & Cracker, a division
of Reading Bakery Systems, introduces
its Independence wirecut machine for the
production of traditional wirecut cookies
and other low-pressure dough forming
applications. The Independence provides
optimum piece-weight accuracy by using a
precisely machined filler block that funnels
dough from the grooved forcing rolls into
the die cups mounted above the wire cutting mechanism. This low-pressure system

does not overwork the dough and enables
final product shape consistency. At the
bottom of the die, the dough pieces are cut
at speeds up to 150 cuts per minute and
dropped onto a transfer conveyor belt or
solid oven baking band. The wirecut is positioned above the belt or band so the machine can, as an option, be removed from
the line. All controls and mechanisms are
mounted to the machine, and an electrical
disconnect can be provided for machine
removal. A support base with a belt-raise
mechanism is provided with the machine
for normal operation. Phone (610) 6935816; Web www.readingbakery.com
PACKAGING LITERATURE
Schober USA's new 4-page, color packaging brochure provides an overview of
its capabilities for die-cutting paper, film,
paperboard, self-adhesive film and foil.
The literature highlights die-cutting technology, including combinations such as

cutting and
creasing,
die cutting
and punching, and
cutting and
perforating.
Individual
processes
such as die
cutting,
creasing, scoring, perforating, punching and
more can be coupled with laser cutting,
ultrasonic welding, sealing/embossing,
punching, cut and place, scoring/grooving, gluing/bonding, cutting, collating,
product delivery and more. Schober engineers can assist with process development
and validation to ensure productivity and
seamless integration with other production equipment. Phone (513) 489-7393;
Web www.schoberusa.com

Product of USA

Identity Preserved Ingredients
* Beans
* Grains
Certified Organic &
* Seeds
Conventional Non-GMO
* Flours
9Gluten-free
* Meals
* Brans/Germs
9Omega-3's
* Oils/Vinegars
9Whole Grains
* Cocoa Products
* Fibers: Soy ProFiber
9trans-fat free
* Instant Powders/Flakes
* Split/Dehulled Soybeans

Let us be your
Best Value - Quality, Service, Price ingredient supplier!
4749 Amber Valley Parkway Suite 1 * Fargo, ND 58104 USA
skfood@skfood.com * 701.356.4106 TEL * 701.356.4102 FAX

Richard E Stier
Consulting Food Scientist

Offering Technical Support in:
* Food Safety/HACCP
* Plant Sanitation
GMP Compliance
* Quality Systems
* Process Evaluation
* Food Microbiology

cm

707-935-2829
627 Cherry Avenue
Sonoma, CA 95476
e-mail: rickstier4@aol.com
web: www.stratecon-intl.com

Visit www.skfood.com for our complete product listing!
For more information, see Page 152

138 / BAKING & SNACK / September 2007

For more information, see Page 152
http://www.readingbakery.com http://www.schoberusa.com http://www.stratecon-intl.com http://www.skfood.com
Baking & Snack - September 2007

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