Baking & Snack - November 2007 - 108

PRODUCTS & PACKAGING

WHOLE-GRAIN TECHNOLOGY

and shaft coupling. Phone (813) 854-4434;
Web www.clextral.com
FLOUR RECLAIM SYSTEM

The Clextral Group's technology gives
processors the ability to introduce whole
grains into extruded products such as
breakfast cereals, pastas and snack foods.
Evolum HT 53, one of the company's twinscrew extruders, features technology that
provides food processors and milling companies with a flexible mechanism to process
products with high fiber and whole-grain
formulas. This extruder is designed to
help manufacturers achieve unrivaled
performance from their extrusion processing lines, offering increased throughput
and advanced temperature control. The
total barrel length may range from 3 to 12
modules (L to D 12 to 48) depending on
processing requirements. Clextral's hydraulic barrel-opening feature facilitates immediate screw access for reconfiguration and
sanitation. And the Evolum's design also
provides quick access to the bearing block

MAC Equipment offers the flour reclaim system as a complement to its line
of pneumatic conveying equipment. The
system incorporates MAC's well-known
technologies: the Style III Air Vent Filter,
the RAM Airlock and the HE Cyclone.
The flour reclaim system can be provided as a stand-alone system or as an addon to an existing system. The savings
from reclaimed flour allows for a short
ROI. MAC's flour reclaim system is a
valuable addition to companies ranging
from the small, hand-dump bakery to
larger companies currently using pneumatic conveying. Phone (800) 821-2476;
Web www.macequipment.com
RFID PRINTER/LABELER
The EPI/SATO RFID print and apply
system handles RFID label application
on one simple, fully integrated system.

Its modular construction allows for easy
integration into existing workflows. The
system can also be configured as a standalone unit. It features label encoding
and verification with "bad tag" outputs
that can be integrated into a material
handling system. Phone (717) 235-8345;
Web www.epilabelers.com
VERSATILE ENCRUSTING ROBOT
From baked foods to many other types
of prepared foods, Rheon's new Cornucopia KN135 encrusting robot is applicable to a wide variety of items. With the
patent-pending
encruster design, high quality and uniformity go hand in
hand. Spherical
encrusted
products can be
produced up to
150 g. Optional
Solid Feeder and Double-Filling Feeder
adds capability for further varieties of
high-value-added products. It is also
compact and washable. Phone (949) 7681900; Web www.rheon.com
INTERMEDIATE DRIVE CONVEYOR
SpanTech LLC introduces an intermediate drive conveyor and low-profile idler

SMART SERVO TWIST TYER
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PRACTICAL SOLUTIONS THROUGH INNOVATIVE TECHNOLOGIES

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CALL YOUR AUTHORIZED REPRESENTATIVE OR
CALL US TODAY 1-877-BURFORD (287-3673)
P.O. Box 748 * Maysville, OK 73057 * 1-405-867-4467 * Fax 1-405-867-4219 * e-mail: sales@burford.com * website: www.burford.com
For more information, see Page 125

112 / BAKING & SNACK / November 2007

http://www.clextral.com http://www.epilabelers.com http://www.macequipment.com http://www.rheon.com http://www.burford.com

Baking & Snack - November 2007

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