Baking & Snack - November 2007 - 109

assembly, as versatile options in its Designer
System conveyor line. The intermediate drive
conveyor requires only a 26-in. straight section and allows gearmotor placement to be
determined by customer preference. The
low-profile idler, with its nose diameter of
only 3.5 in., can eliminate the need for transfers, even for products as small as 4 in. When
used in conjunction with an intermediate
drive, low-profile idlers may be used at both
ends of the conveyor. Phone (270) 651-9166;
Web www.spantechllc.com
DOUBLE PLANETARY MIXER
Charles Ross and Son Co. introduces a
new model of its double planetary mixer.
The new model "DPM" is available in sizes
from ½ pint to 750 gal of working capacity.
The DPM is suited for the vacuum mixing of high-viscosity materials up to approximately 8 million cps. It features two
high-viscosity mixing blades that revolve
on their own axis as well as on a common
axis within the mix vessel. Many optional
features are available including three sepa-

rate mix blade
designs, jackets
for heating or
cooling, variable-speed
drives, sanitary
construction
and discharge
systems to
assist in the
unloading of
highly viscous
materials. Phone (800) 243-ROSS;
Web www.planetarymixers.com
SAFETY CAMERA SYSTEM
Dynamic Enterprises Group introduces
a safety system called Back Eyes for truck
fleets that consists of a color, all-weather
camera system with built-in infrared and
night vision combined with a 7-in. highcontrast, color
LCD monitor
that mounts
in the driver's
cockpit. The
camera provides up to
130° view of
what's behind
the vehicle to help drivers avoid backover
and loading dock accidents Phone (904)
538-3838; Web http://backeyes.com

IN-LINE SIFTERS
Great Western Manufacturing's pneumatic In-Line sifters are designed to be
directly inserted into a vacuum or pressure
pneumatic
conveying
line as a
quality assurance tool
for removing a small
amount of
oversized
impurities from the product. Placed in a
pneumatic unloading or transfer system,
the In-Line Tru-Balance sifter eliminates
equipment such as cyclone receivers,
airlocks, receiving hoppers and blowers,
which would be required for a standard
atmospheric pressure sifter. The In-Line
Tru-Balance sifter design allows final sifting to take place as close to the final destination as possible to protect the product.
The system design also provides rapid
access for sifter inspection and accelerated
sifter closing. The company's In-Line sifters are used for scalping, grading and fines
removal from dry, free-flowing granular
materials. They serve the baking industry
in cereal grain processors, mix plants,
bakeries, snack food producers and spice
processors. Phone (913) 682-2291;
Web www.gwmfg.com

If You Could Only Control Your Own Weather This Well
Using the gentlest whirlwind ever created, the Pfening Equi-Temp™
air circulation system guarantees consistent temperature and
humidity in your rack or monorail proof box. Our digital readout
control makes it easy to get exactly the environment you need. This
consistency allows your product to rise equally at every point inside
the box. Unlike the weather outside, you'll always know what the
temperature and humidity is everywhere in the proof box - every
day, month, and year after year.

-H

1-866-Pfening
(1-866-733-6464)

www.pfening.com
Email: sales@pfening.com

"Working with Pfening is a non-event"

The Fred D. Pfening Co.

1075 W. 5th Ave-Columbus, Ohio-43212

MANUFACTURERS OF BULK AND MINOR INGREDIENT HANDLING SYSTEMS - PROOFING AND FERMENTATION SYSTEMS - LIQUID METERS

____

For more information, see Page 125

November 2007 / BAKING & SNACK / 113

http://www.planetarymixers.com http://www.spantechllc.com http://www.backeyes.com http://www.gwmfg.com http://www.pfening.com

Baking & Snack - November 2007

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